Omelette
An omelette is a dish made from beaten eggs, fried in a pan with butter or oil. It is a popular breakfast food, often served with a filling of cheese, vegetables, meat, or some combination of the three.
The word “omelette” comes from the French omelette, which in turn comes from the Latin word for egg, ovum. The first omelette recipe was published in a French cookbook in 1651, and the dish has been a staple of French cuisine ever since.
The classic French omelette is a thin, soft, and delicate affair, made with just a few eggs and a little butter or oil. It is cooked quickly, so that the eggs are still slightly runny in the center. fillings are usually added after the omelette is cooked, and then it is rolled or folded over to enclose them.
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Recipes
Omelette (ricetta base)
- latte intero
- olio extravergine 'oliva
- sale fino
- uova grandi
Old Widow Walker's Ziploc Omelettes
- bell pepper
- onion
- bacon
- ham
- hash brown
- tomato
- egg
- cheese
Omelette
- butter
- olive oil
- garlic
- cheese
- mushroom
- thyme
- cream
- egg
- salt
Egg White Omelette (Fluffy, Soufflé-style)
- olive oil
- white pepper
- pecorino romano cheese
- butter
- asparagus
- chive
- salt
- paper prosciutto
- egg white
Diner-Style Ham and Cheese Omelette for Two Recipe
- salt
- chive
- butter
- cheddar cheese
- ham steak
- egg
French Omelette With Cheese Recipe
- salt
- cheese
- butter
- egg
Avocado, Chèvre and Bacon Omelette
- pepper
- microgreen
- salt
- avocado
- butter
- bacon
- chèvre
- egg
French Omelette
- herb
- salt
- butter
- egg
Sheet Pan Omelette
- cheddar cheese
- salt
- bell pepper
- milk
- black pepper
- onion
- egg
- cooking spray
Korean Tornado Egg Omelette with Ginger Fried Rice
- oil
- ginger
- day rice
- green onion
- egg
- salt
Wild Mushroom Omelette
- tarragon
- salt
- olive oil
- onion
- half
- chanterelle
- butter
- egg
Western Omelette
- butter
- ham
- cheddar cheese
- bell pepper
- bell pepper
- egg
- salt
Morel Omelette
- salt
- heavy cream
- parsley
- garlic
- shallot
- butter
- egg
- morel
Fried-Rice Omelette
- kielbasa
- carrot
- onion
- short grain rice
- oyster sauce
- soy sauce
- egg
- butter
Florentine Omelette With Spinach and Cheese Recipe
- salt
- savoy spinach
- butter
- garlic
- swiss cheese
- egg
Diner-Style Asparagus, Bacon, and Gruyère Omelette for Two Recipe
- salt
- chive
- butter
- shallot
- gruyère cheese
- bacon
- egg
- asparagus
Denver Omelette
- butter
- oil
- smoked ham
- milk
- cheese
- bell pepper
- egg
Grated Potato and Cheese Omelette
- salt
- onion
- garlic
- gruyère cheese
- butter
- egg
- potato
Western Omelette With Bell Pepper, Onion, Ham, and Cheese Recipe
- green
- salt
- one yellow onion quarter
- smoked paprika
- swiss cheese
- butter
- ham
- egg
Mushroom Omelette
- parsley
- salt
- mushroom
- olive oil
- red wine vinegar
- sugar
- onion
- garlic
- green onion
- egg
Cheese Soufflé Omelette
- salt
- hard cheese
- butter
- butter
- egg
Salami, Oven-Roasted Tomato, Mozzarella, and Basil Omelette
- salt
- mozzarella cheese
- salami
- olive oil
- butter
- basil
- cherry tomato
- egg
Ingredient Breakdown
Insights
Common Ingredients
- egg 32%
- salt 32%
Rarey Ingredients
- butter 27%