Omelette

An omelette is a dish made from beaten eggs, fried in a pan with butter or oil. It is a popular breakfast food, often served with a filling of cheese, vegetables, meat, or some combination of the three.

The word “omelette” comes from the French omelette, which in turn comes from the Latin word for egg, ovum. The first omelette recipe was published in a French cookbook in 1651, and the dish has been a staple of French cuisine ever since.

The classic French omelette is a thin, soft, and delicate affair, made with just a few eggs and a little butter or oil. It is cooked quickly, so that the eggs are still slightly runny in the center. fillings are usually added after the omelette is cooked, and then it is rolled or folded over to enclose them.

Jump to: Ingredient Breakdown Insights

Recipes

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Omelette

  • butter
  • olive oil
  • garlic
  • cheese
  • mushroom
  • thyme
  • cream
  • egg
  • salt
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Morel Omelette

  • salt
  • heavy cream
  • parsley
  • garlic
  • shallot
  • butter
  • egg
  • morel
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Mushroom Omelette

  • parsley
  • salt
  • mushroom
  • olive oil
  • red wine vinegar
  • sugar
  • onion
  • garlic
  • green onion
  • egg

Ingredient Breakdown

 
egg
butter
salt
onion
bell pepper
olive oil
garlic
cheese
bacon
ham
chive
cheddar cheese
mushroom
asparagus
milk
parsley
shallot
swiss cheese
gruyère cheese
oil
green onion
latte intero
olio extravergine 'oliva
sale fino
uova grandi
hash brown
tomato
thyme
cream
white pepper
pecorino romano cheese
paper prosciutto
egg white
ham steak
herb
pepper
microgreen
avocado
chèvre
black pepper
cooking spray
heavy cream
morel
savoy spinach
smoked ham
potato
green
one yellow onion quarter
smoked paprika
red wine vinegar
sugar
hard cheese
mozzarella cheese
salami
basil
cherry tomato
ginger
day rice
tarragon
half
chanterelle
kielbasa
carrot
short grain rice
oyster sauce
soy sauce

Insights

Common Ingredients

  • egg 32%
  • salt 32%

Rarey Ingredients

  • butter 27%