On grill
It’s hard to imagine summer without firing up the grill. But where did this beloved cooking method come from?
The history of grilling can be traced back to the days of our earliest ancestors. It’s thought that early humans discovered that meat cooked over an open fire was not only more flavorful, but also easier to digest.
As time went on, grilling became a popular cooking method all over the world. In the early 1800s, German immigrants brought the tradition of grilling to the United States.
Advice
When grilling, it's important to make sure that you have the right tools and techniques in order to make the perfect meal. Start by preheating the grill to the desired temperature, then use a brush to clean the grates before placing the food on the grill. It is important to keep the lid closed while grilling in order to build up the heat and keep the temperature consistent. Lastly, make sure to check the internal temperature of the food with a thermometer to ensure that it is fully cooked before consuming.
Jump to: Ingredient Breakdown Insights
Recipes
Pizza on the Grill
- basil
- salt
- olive oil
- all purpose flour
- wheat flour
- water
- marinara sauce made
- sugar
- mozzarella cheese
- yeast
Grilled Cheese Sandwich on the Grill
- salt
- mayonnaise
- cheddar cheese
- white bread
Smoked Salmon on the Grill
- black pepper
- brown sugar
- salt
- salmon
Blackened Fish on the Grill
- butter
- cajun blackening spice
- fish
French Fries on the Grill With Cheese and Bacon
- french fry
- butter
- bacon
- chive
- american cheese
- ketchup
- mayonnaise
Pizza on the Grill With Cherry Tomatoes, Mozzarella and Arugula
- salt
- olive oil
- cherry tomato
- ch pizza crust
- arugula
- mozzarella cheese
Baked Potatoes on the Grill
- oil
- russet potato
- salt
Stuffed Chayote Relleno on the Grill
- cheddar cheese
- ground beef
- olive oil
- garlic
- chili powder
- cumin
- black pepper
- chicken stock
- salt
- green onion
- brown rice
- chayote squash
Tasty Hot Smoked Mackerel Cooked on the Grill
- salt
- sugar
- black pepper
- mackerel
Pork Belly Burnt Ends on the Grill
- cumin
- garlic powder
- onion powder
- salt
- smoked paprika
- brown sugar
- black pepper
- cayenne pepper
- olive oil
- chili powder
- brown sugar
- bbq sauce
- pork belly
- butter
Whole Corn on the Grill
- spring onion
- corn
Pork Tenderloin On The Grill
- garlic powder
- onion powder
- salt
- black pepper
- apple cider vinegar
- pork tenderloin
- brown sugar
- dijon mustard
- olive oil
- vegetable oil
Baked Potatoes on the Grill
- chive
- salt
- butter
- sour cream
- olive oil
- russet potato
Ingredient Breakdown
Insights
Staple Ingredients
- salt 69%
Usual Ingredients
- black pepper 38%
- olive oil 38%