onion soup — Breakdown

https://rotten.recipes/dishes/onion soup/breakdown
 
onion
salt
butter
thyme
garlic
gruyère cheese
bay leaf
white wine
all purpose flour
olive oil
beef broth
baguette
sherry
black pepper
sugar
parmesan cheese
chive
french bread
beef stock
celery
carrot
pepper
chicken stock
red wine
worcestershire sauce
french baguette
parsley
bread
apple cider vinegar
leek
tomato paste
brown sugar
black peppercorn
italian parsley
sourdough
swiss cheese
white wine vinegar
vermouth
shallot
chicken
bouquet garni made
spring onion
canola oil
brandy
beer
fish sauce
yellow
bowl bread
red pepper flake
baking soda
cognac
hot chile
beef marrowbone
heavy cream
red
porcini mushroom
fennel
veal
lemon juice
port wine
oxtail
baguette loaf
brown yellow onion
caramel coloring
paprika
comté cheese
vegetable oil
water
fava bean
vegetable stock
barley
herb
bouquet garni
sherry wine
concentrated beef base
provolone cheese
sage
day bread
egg
milk
balsamic vinegar
tamari
all purpose white flour
vegetable broth
cheddar cheese
sourdough bread
chicken broth
cheesecloth french onion soup bowl
grapeseed
emmenthal cheese
veal neck
potato flour
chardonnay
gluten bread
french bread baguette
baguette ch
grueyre cheese
caramelize onion
white bread
port
nutmeg
several
several thyme
swiss gruyere
white pepper
peanut oil
asparagus
sharp white cheddar
vegan worcestershire sauce
crouton
stilton
beef
cheese
russet potato
sunflower
qt < href= https www saveur com article recipes beef stock >beef stock< >
norman hard cider
rosemary
cave gruyère
emmental cheese
beef neck
serrano chile
mirin
star anise pod
red wine vinegar
cinnamon
allspice
ginger
brioche bread
fontina cheese
olive
beef short rib