onion soup — Breakdown

https://rotten.recipes/dishes/onion soup/breakdown
 
onion
salt
butter
thyme
garlic
gruyère cheese
bay leaf
white wine
olive oil
beef broth
baguette
all purpose flour
sherry
black pepper
sugar
parmesan cheese
chive
french bread
beef stock
celery
carrot
pepper
chicken stock
red wine
worcestershire sauce
french baguette
parsley
bread
apple cider vinegar
leek
tomato paste
brown sugar
black peppercorn
italian parsley
swiss cheese
white wine vinegar
shallot
chicken
vegetable oil
bouquet garni made
spring onion
canola oil
brandy
beer
fish sauce
yellow
bowl bread
red pepper flake
baking soda
cognac
white bread
hot chile
beef marrowbone
heavy cream
porcini mushroom
fennel
veal
sourdough
lemon juice
port wine
oxtail
baguette loaf
brown yellow onion
caramel coloring
paprika
all purpose flour orcup flour
dry white wine
comté cheese
water
fava bean
vegetable stock
barley
herb
bouquet garni
sherry wine
concentrated beef base
provolone cheese
sage
day bread
egg
milk
balsamic vinegar
tamari
all purpose white flour
vegetable broth
cheddar cheese
sourdough bread
chicken broth
cheesecloth french onion soup bowl
emmenthal cheese
veal neck
potato flour
chardonnay
gluten bread
french bread baguette
baguette ch
grueyre cheese
caramelize onion
port
nutmeg
asparagus
sharp white cheddar
vegan worcestershire sauce
vermouth
several
several thyme
swiss gruyere
white pepper
peanut oil
crouton
stilton
cave gruyère
emmental cheese
beef neck
qt < href= https www saveur com article recipes beef stock >beef stock< >
olive
beef short rib
cheese
russet potato
sunflower
beef
norman hard cider
rosemary
serrano chile
mirin
star anise pod
red wine vinegar
cinnamon
allspice
ginger
brioche bread
fontina cheese