Onion salad

Onion salad recipes have been around for centuries, with the earliest known recipe dating back to the Roman Empire. This dish was made with onions, vinegar, oil, and herbs, and was served as a side dish or appetizer.

Over the centuries, the recipe for onion salad has evolved and changed to include different ingredients and flavors. For example, the addition of mayonnaise or cream to the salad became popular in the 19th century. In the 20th century, various types of cheese, nuts, and fruits were added to the salad, making it more of a main dish. Today, there are countless variations of onion salad, with each cook adding their own unique twist.

Despite the many changes that have been made to the recipe over the years, one thing has remained the same: the onion is still the star of the show. Whether you prefer your onion salad sweet or savory, simple or complex, there’s sure to be a recipe out there that you’ll love. So go ahead and give this timeless dish a try – your taste buds will thank you!

Advice

When making an onion salad, it is important to choose onions with a crisp texture and a mild flavor. To achieve this, opt for sweet or mild onions such as Vidalia, Walla Walla, or Maui onions. When prepping, peel and slice the onions very thin. This will help the onions to absorb the dressing, and make them easier to eat. Be sure to dress the salad just prior to serving, as the onions will become too soft and soggy if left for too long. To add some more flavor, consider adding a sprinkle of fresh herbs or a few drops of balsamic vinegar.

Jump to: Ingredient Breakdown Insights

Recipes

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Onion Salad

  • olive oil
  • bread
  • pepper
  • red wine vinegar
  • salt
  • soncino salad
  • tropea red onion
  • salt
  • onion

Ingredient Breakdown

 
salt
onion
olive oil
black pepper
red wine vinegar
tomato
mint
sugar
lime juice
water
basil
maui onion
sherry vinegar
cherry tomato
asparagus
spring onion
soy sauce
cilantro
egg
herb
bacon
chive
white vinegar
cucumber
pepper
parsley
vegetable oil
chili oil
maggi sauce
worcestershire sauce
ears corn
lime
fresno chile
english hothouse cucumber
oregano
pea
bread crumb
almond
lemon
mayonnaise
parmesan cheese
green bean
mustard
rice vinegar
persian cucumber
white wine vinegar
sun gold cherry tomato
gochugaru
green onion
wine vinegar
cannellini bean
spinach
white bread
hot house english cucumber
jalapeño
chile powder
canola oil
avocado
campari
garlic
pepper flake
vinaigrette
radicchio
red leaf lettuce
shallot
dijon mustard
ruby red grapefruit
thai bird eye chile
blood orange
ricotta salata
broccoli tight
dill
maui onion dressing
red tear tomato
yellow tear tomato
mesclun green
sesame seed
whipped feta
grapeseed oil
ginger
spring lettuce
torpedo
orange
english cucumber
garlic powder
vinegar
pomegranate molasses
aleppo pepper
italian parsley
sour pickle juice
sumac
bread
soncino salad
tropea red onion

Insights

Staple Ingredients

  • salt 73%
  • onion 64%

Common Ingredients

  • olive oil 50%

Usual Ingredients

  • black pepper 32%

Rarey Ingredients

  • red wine vinegar 23%
  • sugar 23%