Browse by Cuisine
- Cajun Creole
- Southern US
Onion tart recipes have been around for centuries, with the earliest known recipe dating back to the Middle Ages. The tart was originally made with a pastry crust and filled with a mixture of onions, eggs, and cream. Over the years, the recipe has evolved and now includes a variety of different ingredients, such as cheese, bacon, and herbs.
While the exact origins of the onion tart are unknown, it is believed to have originated in France. The tart was likely created as a way to use up leftover onions that were not suitable for other dishes. The popularity of the tart soon spread to other parts of Europe, and it is now a popular dish in many countries.
There are many different ways to make an onion tart, and the ingredients can be easily adapted to suit personal preferences. The most important thing is to use fresh, quality ingredients to ensure the best possible result. Onion tarts are perfect for a light lunch or dinner, and can be served with a salad or roasted vegetables.
If you want to make a great onion tart, the key is to caramelize the onions. Start by adding the onions to a large skillet with a bit of oil or butter over medium-low heat. Cook the onions for about 20 minutes, stirring often, until they become soft and golden in color. Once the onions are cooked, add a bit of salt and pepper, and any other seasonings you want to add. Then, roll out the dough into a tart pan and pour the caramelized onions onto the dough. Top with cheese and bake in an oven preheated to 375 degrees Fahrenheit for about 25 minutes. Make sure to check the tart frequently and remove it when the crust is golden brown and the cheese is melted. Enjoy your delicious onion tart!
Jump to: Ingredient Breakdown Insights
|all purpose flour|
|yeasted olive oil pastry|
|fleur de sel|
|all butter puff pastry|
|sheets puff pastry|
|sweet yellow onion|
|pepperidge farm ® puff pastry sheet|
|pocketless pita bread|