Orange salad
It is believed that the first Orange Salad recipe was created in the early 1900s. The salad was made with oranges, sugar, cream, and nuts. It was a popular dish at parties and gatherings.
Over the years, the Orange Salad recipe has evolved. Today, there are many different variations of the dish, including those made with different fruits, such as mangoes, pineapples, and grapefruits. Some recipes also call for the addition of yogurt, cottage cheese, or sour cream.
Despite the many variations, the basic ingredients of an Orange Salad remain the same: oranges, sugar, cream, and nuts. This combination of sweet and savory flavors is what makes the dish so popular.
Advice
When making orange salad, it is important to choose ripe, juicy oranges to ensure that the salad is flavorful. Make sure to peel and section the oranges carefully to ensure that the segments are not too large or too small. Additionally, it is best to add extra flavors to the salad such as a squeeze of lemon juice, a drizzle of honey, or a sprinkle of fresh mint for a touch of sweetness. Finally, serve the salad cold for the most refreshing flavor.
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Recipes
Fennel, Beet and Orange Salad With Cumin Vinaigrette
- salt
- cilantro
- navel orange
- garlic
- cumin seed
- olive oil
- sugar
- mint
- lemon
- beet
- fennel bulb
Moroccan Carrot-Blood Orange Salad
- cayenne pepper
- carrot
- salt
- coriander seed
- cumin seed
- fennel seed
- olive oil
- oil cured olife
- arugula
- lemon juice
- garlic
- blood orange
Persimmon and Orange Salad
- pepper
- salt
- watercress
- shallot
- sherry vinegar
- olive oil
- fuyu persimmon
- navel orange
Fennel and Orange Salad With Black Olives on a Bed of Couscous
- SALAD
- parsley
- salt
- couscou
- black olife
- fennel bulb
- navel orange
- DRESSING
- salt
- cumin seed
- honey
- cayenne pepper
- lemon juice
- olive oil
Beet and Mandarin Orange Salad with Mint
- mandarin orange
- beet
- mint
- olive oil
- red wine vinegar
Fennel and Orange Salad with Lemon-Ginger Vinaigrette
- salt
- lemon zest
- orange zest
- ginger
- baguette
- fennel
- white wine vinegar
- navel orange
- olive oil
- mustard green
- black pepper
Bitter Leaf and Orange Salad with Orange Poppyseed Dressing
- poppy seed
- orange zest
- salt
- sugar
- apple cider
- dijon mustard
- orange
- bitter
- olive oil
Beet and Blood Orange Salad
- arugula
- salt
- micro basil
- chive
- lime juice
- olive oil
- pistachio
- maldon
- brown sugar
- buttermilk
- dehydrated black olife
- parsley
- fennel seed
- olive oil
- balsamic vinegar
- blood orange
- red beet
- thyme
- ricotta cheese
- lemon peel
Blood Orange Salad
- fennel
- sugar
- parsley
- salt
- onion
- pepper
- blood orange
- olive oil
- white wine vinegar
Cuttlefish, Fennel, and Orange Salad
- white wine
- olive oil
- parsley
- shallot
- wasabi
- cuttlefish
- apple
- orange
- spinach
- fennel
Mandarine Orange Salad
- mandarine orange
- peach
- pineapple tidbit
- strawberry
- buttermilk
- cool whip
- vanilla jello pudding powder
Cabbage, Fennel and Orange Salad with Parsley and Mint
- black pepper
- salt
- parsley
- green cabbage
- lemon juice
- fennel
- onion
- mint
- orange
- olive oil
Tuna, Chickpea, Fennel, and Orange Salad
- dijon mustard
- jalapeño
- fennel
- onion
- salt
- olive oil
- romaine lettuce
- black pepper
- cilantro
- lemon juice
- chickpea
- navel orange
- tuna
Colorful Orange Salad With Mandarin-Cider Vinaigrette
- orange peel
- mandarin orange
- blood orange
- almond
- apple cider vinegar
- mandarin orange juice
- olive oil
- gorgonzola cheese
- salad green
- salt
- onion
Ingredient Breakdown
Insights
Staple Ingredients
- olive oil 71%
Rarey Ingredients
- salt 57%