Orange salad

It is believed that the first Orange Salad recipe was created in the early 1900s. The salad was made with oranges, sugar, cream, and nuts. It was a popular dish at parties and gatherings.

Over the years, the Orange Salad recipe has evolved. Today, there are many different variations of the dish, including those made with different fruits, such as mangoes, pineapples, and grapefruits. Some recipes also call for the addition of yogurt, cottage cheese, or sour cream.

Despite the many variations, the basic ingredients of an Orange Salad remain the same: oranges, sugar, cream, and nuts. This combination of sweet and savory flavors is what makes the dish so popular.

Advice

When making orange salad, it is important to choose ripe, juicy oranges to ensure that the salad is flavorful. Make sure to peel and section the oranges carefully to ensure that the segments are not too large or too small. Additionally, it is best to add extra flavors to the salad such as a squeeze of lemon juice, a drizzle of honey, or a sprinkle of fresh mint for a touch of sweetness. Finally, serve the salad cold for the most refreshing flavor.

Jump to: Ingredient Breakdown Insights

Recipes

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Beet and Blood Orange Salad

  • arugula
  • salt
  • micro basil
  • chive
  • lime juice
  • olive oil
  • pistachio
  • maldon
  • brown sugar
  • buttermilk
  • dehydrated black olife
  • parsley
  • fennel seed
  • olive oil
  • balsamic vinegar
  • blood orange
  • red beet
  • thyme
  • ricotta cheese
  • lemon peel
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Blood Orange Salad

  • fennel
  • sugar
  • parsley
  • salt
  • onion
  • pepper
  • blood orange
  • olive oil
  • white wine vinegar
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Mandarine Orange Salad

  • mandarine orange
  • peach
  • pineapple tidbit
  • strawberry
  • buttermilk
  • cool whip
  • vanilla jello pudding powder

Ingredient Breakdown

 
olive oil
salt
navel orange
parsley
fennel
lemon juice
blood orange
onion
cumin seed
sugar
mint
black pepper
orange
cilantro
garlic
beet
fennel bulb
cayenne pepper
fennel seed
arugula
pepper
shallot
mandarin orange
orange zest
white wine vinegar
dijon mustard
buttermilk
lemon
carrot
coriander seed
oil cured olife
watercress
sherry vinegar
fuyu persimmon
couscou
honey
black olife
red wine vinegar
lemon zest
ginger
baguette
mustard green
poppy seed
apple cider
bitter
micro basil
chive
lime juice
pistachio
maldon
brown sugar
dehydrated black olife
balsamic vinegar
red beet
thyme
ricotta cheese
lemon peel
white wine
wasabi
cuttlefish
apple
spinach
mandarine orange
peach
pineapple tidbit
strawberry
cool whip
vanilla jello pudding powder
green cabbage
jalapeño
romaine lettuce
chickpea
tuna
orange peel
almond
apple cider vinegar
mandarin orange juice
gorgonzola cheese
salad green

Insights

Staple Ingredients

  • olive oil 71%

Rarey Ingredients

  • salt 57%