pan chicken — Breakdown

https://rotten.recipes/dishes/pan chicken/breakdown
 
salt
olive oil
garlic
chicken thigh
onion
lemon juice
parsley
chicken breast
black pepper
cumin
chicken
coriander
thyme
red pepper flake
honey
lemon
cilantro
butter
carrot
fennel seed
mint
shallot
fennel
rosemary
dijon mustard
ginger
chicken stock
harissa
chickpea
green onion
caper
sage
sweet potato
tarragon
green olife
medjool date
dill
yukon gold potato
arugula
greek yogurt
cherry tomato
allspice
cayenne pepper
apple cider vinegar
white wine vinegar
chicken broth
serrano chile
lime
white wine
vegetable oil
almond
bay leaf
navel orange
red chili flake
cumin seed
green sauce
light brown sugar
pepper
lemon zest
yogurt
leek
turmeric
sweet
brown sugar
oregano
pancetta
za atar
green grape
orange zest
plum
apple
coriander seed
zucchini
basil
orange bell pepper
sweet paprika
pecorino cheese
leafy green
sunflower seed
bosc pear
harissa paste
tomato paste
spanish paprika
mustard
crème fraîche
madeira wine
morel
cognac
savory
heavy cream
artichoke heart
fennel bulb
delicata squash
chicken leg
lacinato
greek
chipotle
butternut squash
lime juice lime
sesame seed
chive
red wine vinegar
grape tomato
bell pepper
yellow bell pepper
lime juice
jalapeño
corn oil
chili powder
tomato
cranberry
coconut amino
maple syrup
red pepper walnut spread
simply pesto tomato
mushroom
half
goat cheese
fusilli pasta
spinach
italian flat leaf parsley
couscou
salt black pepper
miso
asparagus
dry vermouth
celery
brussels sprout
yellow new potato
fish sauce
soy sauce
peanut oil
paprika
pineapple
pineapple juice
madeira
mustard seed
black peppercorn
chicken wing
ice
potato
garlic parley salt
water artichoke heart
sweet red pepper
greek vinaigrette
feta
olife
red potato
white anchovy