Panna cotta

Panna cotta is a cooked cream dessert that originated in Italy. The name panna cotta translates to "cooked cream" in Italian. It is made by simmering cow's milk or cream with sugar and gelatin, then pouring it into molds to set.

Panna cotta is believed to have originated in the Piedmont region of Italy in the early 1900s. It was likely inspired by English custard pudding, which was popular at the time. The first known recipe for panna cotta appeared in a Italian cookbook in the 1930s.

Panna cotta became popular in the United States in the 1980s, thanks to the popularity of Italian cuisine. It has since become a mainstream dessert option, appearing on menus at restaurants across the country.

Advice

Making panna cotta is relatively easy and requires few ingredients. The key to a creamy, smooth texture is to use the right ingredients and to whisk the mixture constantly while heating. Start with high quality cream and mix it with sugar, vanilla, and gelatin sheets. Heat the mixture over low heat, whisking constantly to ensure it does not stick to the bottom of the pan. Once the mixture is hot and uniform, pour it into individual ramekins or cups and let cool in the refrigerator. Finally, top your panna cotta with your favorite fruits or sauces for a delicious and elegant dessert.

Questions

What does panna cotta taste like?

Panna cotta has a silky, creamy texture and a sweet flavor. It is typically flavored with vanilla, but can also be flavored with coffee, chocolate, coconut, lemon, and other flavors.

What does panna cotta literally mean?

Panna cotta literally means "cooked cream" in Italian.

What is the difference between panna cotta and creme brulee?

Panna cotta is an Italian dessert made with cream and gelatin, while crème brûlée is a French dessert made with cream and eggs. Panna cotta is usually served cold and is usually set in a mold, while crème brûlée is served hot and has a layer of hardened caramelized sugar on top. Panna cotta is usually served with a fruit or chocolate sauce, while crème brûlée is served with sweetened fruit or a berry coulis.

Is panna cotta French or Italian?

Panna cotta is an Italian dessert.

How do you eat panna cotta?

Panna cotta is typically eaten chilled, straight from the ramekin or bowl it is made in. It can be served with a variety of sauces or fruit, such as caramel, raspberry, or strawberry. It can also be served with a sprinkle of cocoa powder or chopped nuts on top.

Why is panna cotta so good?

Panna cotta is so good because of its creamy texture and subtle sweetness. The combination of the rich cream, sugar, and vanilla creates a smooth and delicious dessert that everyone can enjoy. It can also be easily customized with different flavors to create a unique and delicious treat.

Jump to: Ingredient Breakdown Insights

Recipes

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Nutella Panna Cotta

  • nutella
  • milk
  • heavy cream
  • powdered gelatin
  • salt
  • vanilla extract
  • hazelnut
  • bittersweet chocolate
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Cappuccino Panna Cotta

  • cinnamon
  • milk
  • vanilla bean
  • powdered gelatin
  • sugar
  • salt
  • espresso
  • powdered sugar
  • heavy cream
  • water
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Panna cotta

  • caffè
  • cioccolato fondente
  • fragole
  • frutti di bosco
  • gelatina
  • panna fresca
  • vanillina bustina
  • zucchero
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Cannoli Panna Cotta

  • heavy cream
  • half
  • ricotta cheese
  • almond
  • orange zest
  • vanilla extract
  • sugar
  • chocolate chip
  • cinnamon
  • envelope gelatin
  • salt
  • almond extract
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Buttermilk Panna Cotta

  • heavy cream
  • honey powder
  • vanilla bean
  • powdered gelatin
  • sugar
  • pistachio
  • milk buttermilk
  • buckwheat honey
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Vegan Macadamia-Coconut Panna Cotta

  • Macadamia-Coconut Panna Cotta
  • macerated strawberry
  • strawberry
  • vanilla bean
  • macadamia nut
  • coconut
  • vanilla extract
  • arrowroot powder
  • maple syrup
  • water
  • agar agar flake
  • salt
  • Macerated Strawberries
  • maple syrup
  • vanilla extract
  • strawberry
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Panna Cotta

  • vanilla extract
  • gelatin
  • sugar
  • greek yogurt
  • whipping cream
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Pomegranate Panna Cotta

  • powdered gelatin
  • confectioner' sugar
  • greek yogurt
  • pomegranate juice
  • salt
  • heavy cream
  • sugar
  • pomegranate seed
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Sweet Potato Panna Cotta

  • vegetable oil
  • sweet potato
  • milk
  • light brown sugar
  • powdered gelatin
  • cinnamon toast crouton
  • cranberry sauce
  • heavy cream
  • sweetened condensed milk
  • salt
  • cranberry juice
  • water
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Chocolate Panna Cotta

  • mint
  • maple syrup
  • chocolate sorbet
  • sugar
  • cream
  • milk
  • trablit
  • gelatin
  • semisweet chocolate
  • medallions sponge cake
  • tuile
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White Chocolate-Cardamom Panna Cotta

  • orange zest
  • sugar
  • salt
  • orange marmalade
  • orange liqueur
  • orange juice
  • milk
  • cornstarch
  • orange
  • heavy cream
  • vanilla bean
  • white chocolate
  • powdered gelatin
  • butter
  • cardamom
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Chocolate Peanut Butter Bubble (Boba) Panna Cotta with Honey Roasted Peanuts.

  • coffee
  • vanilla extract
  • peanut butter
  • mascarpone cheese
  • salt
  • sugar
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  • coconut milk
  • gelatin
  • vanilla extract
  • honey
  • cream cheese
  • coconut milk
  • bittersweet chocolate
  • chocolate ice cream
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Panna Cotta

  • vanilla bean
  • bourbon
  • sugar
  • powdered gelatin
  • heavy cream
  • heavy cream
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Pea Panna Cotta

  • cinnamon
  • sauce
  • jamaican pepper
  • marjoram
  • pepper
  • salt
  • almond
  • white vinegar
  • parmigiano reggiano dop
  • gelatin sheet
  • olive oil
  • hard egg yolk
  • cream
  • pea
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Pesto Panna Cotta

  • cherry tomato quarter
  • pine nut
  • light brown sugar
  • basil
  • tomato
  • salt
  • milk
  • sugar
  • heavy cream
  • powdered gelatin

Ingredient Breakdown

 
sugar
heavy cream
salt
powdered gelatin
milk
vanilla extract
gelatin
water
vanilla bean
buttermilk
lemon juice
half
greek yogurt
cream
blueberry
coconut milk
almond
strawberry
butter
blackberry
raspberry
almond extract
ginger
envelope powdered gelatin
cinnamon
envelope gelatin
pistachio
honey
sheets gelatin
maple syrup
hazelnut
bittersweet chocolate
nectarine
cardamom
espresso
powdered sugar
balsamic vinegar
ricotta cheese
orange zest
envelope gelatine
olive oil
coconut
semisweet chocolate
fruit
glass
gelatin sheet
chamomile tea
lemon zest
light brown sugar
pepper
pineapple
sour cream
fig
kirsch
lemon peel
nutella
fennel seed
apricot
citric acid
caffè
cioccolato fondente
fragole
frutti di bosco
gelatina
panna fresca
vanillina bustina
zucchero
chocolate chip
vanilla
red wine
blackberry liqueur
star anise
crème fraîche
rhubarb
bean
honey powder
milk buttermilk
buckwheat honey
coconut cream
honey mango
chocolate hazelnut spread
lavender bud
basil seed
rose syrup
raisin
macerated strawberry
macadamia nut
arrowroot powder
agar agar flake
tahitian vanilla bean
gelatin powder
whipping cream
maraschino cherry
chocolate sauce
panna cotta
chocolate covered espresso bean
light corn syrup
semi sweet chocolate chip
red grape
lemons juice
star anise pod
cherry
quince
corn
dark brown sugar
almondmilk
chocolate
clementine
swerve sweetener
powdered swerve sweetener
clementine zest
berry
confectioner' sugar
pomegranate juice
pomegranate seed
vegetable oil
sweet potato
cinnamon toast crouton
cranberry sauce
sweetened condensed milk
cranberry juice
almond milk
bing cherry
cherry preserve
dark chocolate
whipped cream
mint
chocolate sorbet
trablit
medallions sponge cake
tuile
orange marmalade
orange liqueur
orange juice
cornstarch
orange
white chocolate
clove
pear
pomegranate
grana padano cheese
white wine
white wine vinegar
walnut
lemon
chia seed
pod vanilla
gelatine
crystalized ginger
powdered agar agar gelatin
yogurt
cilantro
coffee
peanut butter
mascarpone cheese
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cream cheese
chocolate ice cream
bourbon
earl grey tea
half cream
mastic
lime juice
sauce
jamaican pepper
marjoram
white vinegar
parmigiano reggiano dop
hard egg yolk
pea
cherry tomato quarter
pine nut
basil
tomato
heavy whipped cream
passion fruit
null cat tongue cooky
nulltbsp cornstarch

Insights

Correlated with Lower Ratings

  • milk

Staple Ingredients

  • sugar 49%
  • heavy cream 41%
  • salt 35%

Common Ingredients

  • powdered gelatin 24%
  • vanilla extract 22%

Usual Ingredients

  • milk 20%
  • buttermilk 14%
  • vanilla bean 14%
  • water 14%
  • gelatin 12%
  • half 12%
  • lemon juice 12%
  • greek yogurt 10%