Panna cotta
Panna cotta is a cooked cream dessert that originated in Italy. The name panna cotta translates to "cooked cream" in Italian. It is made by simmering cow's milk or cream with sugar and gelatin, then pouring it into molds to set.
Panna cotta is believed to have originated in the Piedmont region of Italy in the early 1900s. It was likely inspired by English custard pudding, which was popular at the time. The first known recipe for panna cotta appeared in a Italian cookbook in the 1930s.
Panna cotta became popular in the United States in the 1980s, thanks to the popularity of Italian cuisine. It has since become a mainstream dessert option, appearing on menus at restaurants across the country.
Advice
Making panna cotta is relatively easy and requires few ingredients. The key to a creamy, smooth texture is to use the right ingredients and to whisk the mixture constantly while heating. Start with high quality cream and mix it with sugar, vanilla, and gelatin sheets. Heat the mixture over low heat, whisking constantly to ensure it does not stick to the bottom of the pan. Once the mixture is hot and uniform, pour it into individual ramekins or cups and let cool in the refrigerator. Finally, top your panna cotta with your favorite fruits or sauces for a delicious and elegant dessert.
Questions
What does panna cotta taste like?
Panna cotta has a silky, creamy texture and a sweet flavor. It is typically flavored with vanilla, but can also be flavored with coffee, chocolate, coconut, lemon, and other flavors.
What does panna cotta literally mean?
Panna cotta literally means "cooked cream" in Italian.
What is the difference between panna cotta and creme brulee?
Panna cotta is an Italian dessert made with cream and gelatin, while crème brûlée is a French dessert made with cream and eggs. Panna cotta is usually served cold and is usually set in a mold, while crème brûlée is served hot and has a layer of hardened caramelized sugar on top. Panna cotta is usually served with a fruit or chocolate sauce, while crème brûlée is served with sweetened fruit or a berry coulis.
Is panna cotta French or Italian?
Panna cotta is an Italian dessert.
How do you eat panna cotta?
Panna cotta is typically eaten chilled, straight from the ramekin or bowl it is made in. It can be served with a variety of sauces or fruit, such as caramel, raspberry, or strawberry. It can also be served with a sprinkle of cocoa powder or chopped nuts on top.
Why is panna cotta so good?
Panna cotta is so good because of its creamy texture and subtle sweetness. The combination of the rich cream, sugar, and vanilla creates a smooth and delicious dessert that everyone can enjoy. It can also be easily customized with different flavors to create a unique and delicious treat.
Jump to: Ingredient Breakdown Insights
Recipes
Panna Cotta With Figs and Berries
- FIG COMPOTE
- blackberry
- blueberry
- fig
- raspberry
- kirsch
- sugar
- PANNA COTTA
- sugar
- almond extract
- salt
- lemon peel
- powdered gelatin
Nutella Panna Cotta
- nutella
- milk
- heavy cream
- powdered gelatin
- salt
- vanilla extract
- hazelnut
- bittersweet chocolate
Coconut-Cardamom Panna Cotta
- PANNA COTTA
- coconut milk
- half
- powdered gelatin
- sugar
- salt
- cardamom
- FOR GARNISH
- raspberry
- ginger
- sugar
- nectarine
Buttermilk Panna Cotta with Apricot and Candied Fennel
- fennel seed
- envelope powdered gelatin
- heavy cream
- sugar
- buttermilk
- apricot
Cappuccino Panna Cotta
- cinnamon
- milk
- vanilla bean
- powdered gelatin
- sugar
- salt
- espresso
- powdered sugar
- heavy cream
- water
Balsamic Panna Cotta
- balsamic vinegar
- sugar
- citric acid
- heavy cream
Panna cotta
- caffè
- cioccolato fondente
- fragole
- frutti di bosco
- gelatina
- panna fresca
- vanillina bustina
- zucchero
Cannoli Panna Cotta
- heavy cream
- half
- ricotta cheese
- almond
- orange zest
- vanilla extract
- sugar
- chocolate chip
- cinnamon
- envelope gelatin
- salt
- almond extract
Buttermilk Panna Cotta with Blackberry Sauce
- buttermilk
- heavy cream
- vanilla
- envelope gelatine
- red wine
- sugar
- blackberry liqueur
- water
- milk
- star anise
- blackberry
Buttermilk Panna Cotta with Rhubarb Strawberry Jelly
- crème fraîche
- buttermilk
- heavy cream
- powdered gelatin
- sugar
- powdered gelatin
- rhubarb
- sugar
- salt
- bean
- strawberry
Buttermilk Panna Cotta
- heavy cream
- honey powder
- vanilla bean
- powdered gelatin
- sugar
- pistachio
- milk buttermilk
- buckwheat honey
Ricotta Panna Cotta with Nectarines and Honey
- olive oil
- honey
- envelope powdered gelatin
- half
- salt
- vanilla extract
- powdered sugar
- ricotta cheese
- nectarine
Coconut-Mango Panna Cotta
- coconut cream
- coconut milk
- vanilla extract
- sugar
- water
- salt
- gelatin
- honey mango
- coconut
Chocolate Hazelnut Panna Cotta
- hazelnut
- semisweet chocolate
- heavy cream
- chocolate hazelnut spread
- sheets gelatin
Buttermilk Panna Cotta
- half
- envelope gelatin
- salt
- buttermilk
- vanilla bean
- sugar
Lavender Panna Cotta with Lemon Syrup
- sugar
- milk
- envelope gelatine
- lavender bud
- lemon juice
- heavy cream
- water
Rose and Yogurt Panna Cotta
- blackberry
- basil seed
- rose syrup
- envelope powdered gelatin
- greek yogurt
- heavy cream
- raisin
- pistachio
- sugar
Buttermilk Panna Cotta with Lemon Jelly
- powdered gelatin
- lemon juice
- powdered gelatin
- sugar
- buttermilk
- heavy cream
Vegan Macadamia-Coconut Panna Cotta
- Macadamia-Coconut Panna Cotta
- macerated strawberry
- strawberry
- vanilla bean
- macadamia nut
- coconut
- vanilla extract
- arrowroot powder
- maple syrup
- water
- agar agar flake
- salt
- Macerated Strawberries
- maple syrup
- vanilla extract
- strawberry
Vanilla Bean Panna Cotta Recipe
- Flavored Base
- tahitian vanilla bean
- salt
- heavy cream
- sugar
- milk
- Gelatin
- vanilla extract
- gelatin powder
- milk
- To Serve
- fruit
Panna Cotta
- vanilla extract
- gelatin
- sugar
- greek yogurt
- whipping cream
Panna Cotta with Cherries and Lemon
- SPECIAL EQUIPMENT
- glass
- salt
- maraschino cherry
- powdered gelatin
- vanilla bean
- sugar
- salt
- lemon juice
- heavy cream
Cappuccino Panna Cotta with Chocolate Sauce
- chocolate sauce
- panna cotta
- chocolate covered espresso bean
- vanilla bean
- heavy cream
- espresso
- light corn syrup
- butter
- sugar
- semi sweet chocolate chip
- gelatin sheet
Yogurt Panna Cottas with Honey
- red grape
- milk
- greek yogurt
- buttermilk
- water
- gelatin
- sugar
- honey
Buttermilk Panna Cotta With Cherry Compote
- almond
- lemons juice
- buttermilk
- half
- star anise pod
- ginger
- gelatin
- almond extract
- vanilla extract
- sugar
- cherry
Chamomile Panna Cotta with Quince
- glass
- greek yogurt
- lemon juice
- chamomile tea
- heavy cream
- milk
- vanilla bean
- salt
- powdered gelatin
- sugar
- chamomile tea
- lemon zest
- quince
Sweet Corn Panna Cotta with Fresh Blueberry Compote
- Panna Cotta
- heavy cream
- powdered gelatin
- sugar
- salt
- corn
- dark brown sugar
- milk
- Blueberry Compote
- sugar
- blueberry
- lemon juice
- lemon zest
- salt
Clementine Panna Cotta with Chocolate Sauce
- heavy cream
- almondmilk
- chocolate
- clementine
- swerve sweetener
- vanilla extract
- powdered swerve sweetener
- clementine zest
- gelatin
- butter
Delicious Panna Cotta
- berry
- lemon juice
- salt
- vanilla extract
- sugar
- gelatin
- half
Pomegranate Panna Cotta
- powdered gelatin
- confectioner' sugar
- greek yogurt
- pomegranate juice
- salt
- heavy cream
- sugar
- pomegranate seed
Sweet Potato Panna Cotta
- vegetable oil
- sweet potato
- milk
- light brown sugar
- powdered gelatin
- cinnamon toast crouton
- cranberry sauce
- heavy cream
- sweetened condensed milk
- salt
- cranberry juice
- water
Chocolate Panna Cotta
- mint
- maple syrup
- chocolate sorbet
- sugar
- cream
- milk
- trablit
- gelatin
- semisweet chocolate
- medallions sponge cake
- tuile
Buttermilk Panna Cotta with Macerated Strawberries
- cream
- strawberry
- buttermilk
- sugar
- sheets gelatin
Chocolate Panna Cotta
- milk
- heavy cream
- vanilla extract
- sugar
- salt
- dark chocolate
- fruit
- whipped cream
Almond Panna Cotta with Cherry Compote
- almond milk
- almond
- bing cherry
- cherry preserve
- sugar
- gelatin
- heavy cream
- balsamic vinegar
Passion Fruit Panna Cotta
- sugar
- cream
- vanilla bean
- gelatin
- passion fruit
- null cat tongue cooky
- nulltbsp cornstarch
Chocolate Peanut Butter Bubble (Boba) Panna Cotta with Honey Roasted Peanuts.
- coffee
- vanilla extract
- peanut butter
- mascarpone cheese
- salt
- sugar
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- coconut milk
- gelatin
- vanilla extract
- honey
- cream cheese
- coconut milk
- bittersweet chocolate
- chocolate ice cream
Yogurt Panna Cotta with Pineapple Sorbet and Cilantro Gelée
- sugar
- powdered agar agar gelatin
- heavy cream
- sugar
- pineapple
- yogurt
- cilantro
- sheets gelatin
Yogurt Panna Cotta with Pineapple Granita
- Panna Cotta
- milk
- greek yogurt
- sugar
- sour cream
- vanilla extract
- water
- lime juice
- powdered gelatin
- Granita
- pineapple
- salt
- sugar
- water
Mastic Panna Cotta
- sugar
- pistachio
- milk
- mastic
- powdered gelatin
- heavy cream
Coconut Panna Cotta with Ginger Syrup
- water
- ginger
- sugar
- gelatine
- crystalized ginger
Buttermilk Panna Cotta
- pod vanilla
- gelatin
- heavy cream
- buttermilk
- sugar
Earl Grey Panna Cotta
- envelope gelatin
- sugar
- earl grey tea
- half cream
- salt
Blueberry Panna Cotta with Blueberry Chia Pudding
- Blueberry Chia Pudding
- lemon juice
- lemon
- sugar
- water
- salt
- blueberry
- chia seed
- Blueberry Panna Cotta
- salt
- blueberry
- heavy cream
- powdered gelatin
- sugar
Panna Cotta with Cheese, Pomegranate, and Caramelised Pear
- pepper
- salt
- sugar
- cream
- clove
- pear
- pomegranate
- grana padano cheese
- gelatin
- white wine
- white wine vinegar
- walnut
Easy Panna Cotta Recipe
- heavy whipped cream
- vanilla extract
- sour cream
- sugar
- milk
- raspberry
- gelatin
Panna Cotta
- vanilla bean
- bourbon
- sugar
- powdered gelatin
- heavy cream
- heavy cream
Vanilla Bean Panna Cotta with Caramel Sauce
- heavy cream
- vanilla bean
- sugar
- sugar
- water
- powdered gelatin
- butter
- heavy cream
Pesto Panna Cotta
- cherry tomato quarter
- pine nut
- light brown sugar
- basil
- tomato
- salt
- milk
- sugar
- heavy cream
- powdered gelatin
Pea Panna Cotta
- cinnamon
- sauce
- jamaican pepper
- marjoram
- pepper
- salt
- almond
- white vinegar
- parmigiano reggiano dop
- gelatin sheet
- olive oil
- hard egg yolk
- cream
- pea
White Chocolate-Cardamom Panna Cotta
- orange zest
- sugar
- salt
- orange marmalade
- orange liqueur
- orange juice
- milk
- cornstarch
- orange
- heavy cream
- vanilla bean
- white chocolate
- powdered gelatin
- butter
- cardamom
Ingredient Breakdown
Insights
Correlated with Lower Ratings
- milk
Staple Ingredients
- sugar 49%
- heavy cream 41%
- salt 35%
Common Ingredients
- powdered gelatin 24%
- vanilla extract 22%
Usual Ingredients
- milk 20%
- buttermilk 14%
- vanilla bean 14%
- water 14%
- gelatin 12%
- half 12%
- lemon juice 12%
- greek yogurt 10%