pao chicken — Breakdown

https://rotten.recipes/dishes/pao chicken/breakdown
 
soy sauce
cornstarch
garlic
bell pepper
green onion
peanut
sugar
chicken breast
ginger
sesame oil
water
rice vinegar
dark soy sauce
salt
shaoxing wine
red pepper flake
sichuan peppercorn
peanut oil
vegetable oil
rice wine vinegar
rice
olive oil
oil
chicken thigh
chinese black vinegar
hoisin sauce
cashew
honey
red chili pepper
white pepper
chicken stock
canola oil
red chinese
powdered ginger
light sesame oil
egg white
chicken broth
chili paste
red wine vinegar
hot rice
szechuan pepper
chinese rice wine
szechuan peppercorn
red chile pepper
chinese wine
light soy sauce
cornflour cornstarch
chilly
zucchini
bite
black pepper
red pepper chili flake
fresno chile
breast
red chile
sichuan fermented chili bean paste
excess chicken thigh
fried peanut
hot chinese chile pepper
leek
white vinegar
celery
red chinese chily
red chili paste
red pepper
brown sugar
vinegar
egg
breasts chicken
sherry
white wine vinegar
asian sesame oil
basmati rice
chili flake
onion
balsamic vinegar
maple syrup
rice wine
garlic chilli paste
apple cider vinegar
spring onion
cornflour
batch kung pao marinade