Paratha
Paratha is a flatbread that originates from the Indian subcontinent. It is made by pan-frying a dough made from whole wheat flour, ghee (clarified butter), and water. The dough is then rolled out into a thin, flatbread and cooked until golden brown.
Paratha has a long history, dating back to ancient India. The word “paratha” is derived from the Sanskrit word “parat”, meaning “layer”. The first recorded mention of paratha dates back to the 4th century CE, when it was mentioned in the epic poem, the Ramayana.
Paratha was traditionally eaten for breakfast or as a snack. It is often served with yogurt or chutney. In North India, paratha is often stuffed with potato, onion, spinach, or paneer (a type of Indian cottage cheese).
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Recipes
Mughlai Paratha
- DOUGH
- all purpose flour
- salt
- water
- baking powder
- olive oil
- FILLING
- egg yolk
- black pepper
- turmeric
- onion
- salt
- thai chile
- cilantro
- FOR FRYING
- oil
Spicy Minced Meat Kheema Paratha
- water
- masala kheema
- ghee
- wheat flour
Lachcha Paratha (Layered Indian Bread)
- wheat flour
- water
- salt
Brown Butter and Sage Parathas
- butter
- salt
- sugar
- sage
- all purpose flour
Aloo Paratha (Indian Potato Stuffed Flatbread)
- water
- ajwain carom seed
- garam masala
- potato
- shallots scallion
- ginger
- salt
- chili powder
- cilantro
- vegetable oil
- white flour
Methi Paratha (Fenugreek Paratha) Recipe
- fenugreek
- cumin seed
- red chili
- turmeric powder
- wheat flour
- vegetable
Paratha (Flaky South Asian Flatbread) Recipe
- salt
- ghee
- vegetable oil
- all purpose flour
Aloo Paratha
- wheat flour
- cilantro
- fennel seed
- salt
- red chili powder
- vegetable oil
- russet potato
Aloo Paratha With Spiced Potato Filling Recipe
- To Assemble and Cook
- oil
- Paratha Dough
- water
- diamond crystal salt salt
- atta
- oil
- Filling
- diamond crystal salt salt
- coriander
- cumin
- smoked paprika
- green chile
- ginger
- shallot
- black pepper
- cayenne pepper
- cilantro
- russet potato
Garlic Butter Lachha Paratha
- garlic
- sunflower oil
- carom seed
- butter
- all purpose flour
- chapati flour
- water
Butter Chicken Parathas with Sweet Tomato Chutney
- salt
- flaxseed oil
- sweet tomato chutney
- brown sugar
- cilantro
- ginger
- cumin seed
- garam masala
- onion
- coriander
- cumin
- red chili flake
- turmeric
- onion
- sugar
- salt
- yogurt
- wheat flour
- garlic
- grapeseed oil
- tomato paste
- chicken breast
- tomato
- cardamom
Aloo Paratha
- salt
- vegetable oil
- water
- chile powder
- lime juice
- coriander
- cumin
- green chile
- amchoor powder
- chappati flour
- potato
- cilantro
Cauliflower Parathas
- achar
- wheat flour
- salt
- vegetable oil
- cauliflower
- indian green chile
- salt
- ghee
- cayenne pepper
- cilantro
- ginger
Paratha (Flaky Indian Flatbread)
- ghee
- salt
- corn oil
- atta flour
Aloo Parathas
- achar
- wheat flour
- salt
- ghee
- cayenne pepper
- vegetable oil
- cilantro
- russet potato
- fennel seed
Paneer Parathas
- achar
- paneer
- cilantro
- wheat flour
- indian
- mint
- salt
- ghee
- salt
- vegetable oil
Paratha (Indian Layered Flatbread)
- ghee
- atta
Ingredient Breakdown
Insights
Correlated with Higher Ratings
- salt
Staple Ingredients
- salt 27%
Rarey Ingredients
- water 23%