Parmesan soup
Parmesan soup is a type of soup that is typically made with Parmesan cheese, milk, and flour. There are many different variations of Parmesan soup, and the dish has been around for centuries.
Parmesan soup is thought to have originated in Italy, and the first recorded recipe for the soup dates back to the 13th century. The soup was made with Parmesan cheese, milk, flour, and eggs. Parmesan soup became popular in the 16th century, and it was often served as a first course at weddings and other special occasions.
Parmesan soup recipes began to appear in cookbooks in the 18th century. The recipes typically called for Parmesan cheese, milk, flour, and butter. Parmesan soup became even more popular in the 19th century, and cookbooks often included multiple recipes for the soup.
Advice
If you're looking to make a delicious parmesan soup, the best advice is to start with a flavorful stock. The stock will provide the flavor foundation for the soup. You can either make your own stock or use a store-bought stock. Once you have the stock ready, you can add parmesan cheese, vegetables, seasonings, and cream to create the desired flavor. Simmer the soup for about 20 minutes, stirring occasionally. Finally, garnish with fresh herbs and serve hot. Enjoy!
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Recipes
Slow-Cooker White Bean Parmesan Soup
- lemon juice
- salt
- parsley
- wheat berry
- cannellini bean
- fennel seed
- red pepper flake
- fennel
- onion
- white wine
- olive oil
- rosemary
- celery
- chicken stock
- garlic
- f parmesan
Tomato-Parmesan Soup
- SOUP
- salt
- onion
- red pepper flake
- tomato
- garlic
- parmesan rind
- butter
- PARMESAN TOASTS (OPTIONAL)
- garlic
- parmesan cheese
- baguette
Pressure Cooker White Bean-Parmesan Soup
- salt
- wheat berry
- cannellini bean
- fennel seed
- red pepper flake
- fennel
- onion
- parsley
- white wine
- olive oil
- rosemary
- lemon juice
- celery
- garlic
- chicken stock
- parmesan cheese
Cabbage and Parmesan Soup With Barley
- dill
- parmesan cheese
- pepper
- salt
- barley
- olive oil
- yukon gold
- cabbage
- onion
- garlic
- parmesan rind
- water
Escarole and Parmesan Soup With Chicken Meatballs Recipe
- salt
- chunk parmesan rind
- bay leaf
- escarole
- egg
- carrot
- onion
- celery
- chicken stock
- chicken breast
- nutmeg
- parmesan cheese
- parsley
- heavy cream
- olive oil
- garlic
Hearty Escarole, Barley, and Parmesan Soup Recipe
- salt
- parmesan cheese
- fish sauce
- carrot
- escarole
- onion
- vegetable
- parled barley
- parsley
- olive oil
- rosemary
- soy sauce
- bay leaf
- mediums talks celery
- tabelspoons tomato paste
- garlic
- chunk parmesan rind
Silken Bread and Parmesan Soup
- olive oil
- pepper
- chicken stock
- textured white bread
- egg yolk
- parmesan cheese
Mushroom and Parmesan Soup
- lemon juice
- parsley
- salt
- garlic
- mushroom
- water
- parmesan cheese
- stock
- crème fraîche
- olive oil
- all purpose flour
- parmesan cheese
- milk
- butter
Ingredient Breakdown
Insights
Common Ingredients
- garlic 75%
- onion 75%
- salt 75%
Rarey Ingredients
- olive oil 63%
- parmesan cheese 63%