Parsnip soup

Parsnip soup recipes have been around for centuries, with the earliest known recipe dating back to the Roman Empire. This creamy and flavorful soup was a favorite of the Roman emperors, and was often served as a first course at their feasts.

Parsnips are a root vegetable that is closely related to the carrot, and they have a similar flavor profile. They were introduced to the Roman Empire by the Greeks, and quickly became a staple ingredient in many of their dishes.

The popularity of parsnip soup recipes continued throughout the Middle Ages, and they were often made with ingredients like leeks, onions, and garlic. This hearty soup was a filling meal for peasants and lords alike.

Advice

When making parsnip soup, it is important to pick the right parsnips, as they are the main ingredient. Look for firm and brightly colored parsnips, as these are the freshest. It is also important to peel and chop the parsnips into small pieces before adding them to the soup. This will ensure that the parsnips cook evenly and are easy to blend into the soup. Finally, it is important to season the soup with salt and pepper to taste. This will bring out the flavor of the parsnips and make the soup more enjoyable.

Jump to: Ingredient Breakdown Insights

Recipes

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Creamy Wild Mushroom and Parsnip Soup

  • crème fraîche
  • pepper
  • salt
  • bay leaf
  • carrot
  • thyme branch
  • chanterelle
  • butter
  • porcini mushroom
  • parsley
  • olive oil
  • garlic
  • onion
  • parsnip
  • vegetable broth
  • day baguette
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Vegetarian Apple-Parsnip Soup

  • SOUP
  • nutmeg grating
  • lemon juice
  • salt
  • white pepper
  • cider
  • parsnip
  • apple cider vinegar
  • pareve margarine
  • olive oil
  • apple
  • shallot
  • vegetable broth
  • HOMEMADE VEGETARIAN BROTH
  • chervil
  • parsley
  • pepper
  • salt
  • onion
  • celery
  • olive oil
  • bay leaf
  • branches thyme
  • leek
  • tomato
  • carrot
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Spiced Parsnip Soup

  • salt
  • heavy cream
  • butter
  • onion
  • madras curry powder
  • celery
  • russet potato
  • parsnip
  • milk
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Parsnip Soup

  • salt
  • honey
  • butter
  • leek
  • rib celery
  • milk
  • olive oil
  • parsnip
  • carrot
  • turnip

Ingredient Breakdown

 
parsnip
salt
olive oil
black pepper
onion
butter
carrot
bay leaf
garlic
leek
vegetable broth
milk
pepper
parsley
celery
vegetable stock
heavy cream
honey
chive
less vegetable broth
water
turmeric
crème fraîche
thyme branch
chanterelle
porcini mushroom
day baguette
chicken broth
herb
nutmeg grating
chervil
lemon juice
white pepper
cider
apple cider vinegar
pareve margarine
branches thyme
tomato
apple
shallot
celeriac root
pistou
harissa
bacon
madras curry powder
russet potato
rib celery
turnip

Insights

Correlated with Higher Ratings

  • olive oil

Common Ingredients

  • parsnip 80%
  • salt 80%

Usual Ingredients

  • olive oil 60%

Rarey Ingredients

  • black pepper 50%