Parsnip soup
Parsnip soup recipes have been around for centuries, with the earliest known recipe dating back to the Roman Empire. This creamy and flavorful soup was a favorite of the Roman emperors, and was often served as a first course at their feasts.
Parsnips are a root vegetable that is closely related to the carrot, and they have a similar flavor profile. They were introduced to the Roman Empire by the Greeks, and quickly became a staple ingredient in many of their dishes.
The popularity of parsnip soup recipes continued throughout the Middle Ages, and they were often made with ingredients like leeks, onions, and garlic. This hearty soup was a filling meal for peasants and lords alike.
Advice
When making parsnip soup, it is important to pick the right parsnips, as they are the main ingredient. Look for firm and brightly colored parsnips, as these are the freshest. It is also important to peel and chop the parsnips into small pieces before adding them to the soup. This will ensure that the parsnips cook evenly and are easy to blend into the soup. Finally, it is important to season the soup with salt and pepper to taste. This will bring out the flavor of the parsnips and make the soup more enjoyable.
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Recipes
Carrot-Parsnip Soup With Parsnip Chips
- chive
- parsnip
- black pepper
- salt
- olive oil
- less vegetable broth
- onion
- carrot
- parsnip
- water
Creamy Leek and Parsnip Soup
- black pepper
- olive oil
- turmeric
- bay leaf
- salt
- olive oil
- garlic
- leek
- vegetable broth
- parsnip
Creamy Wild Mushroom and Parsnip Soup
- crème fraîche
- pepper
- salt
- bay leaf
- carrot
- thyme branch
- chanterelle
- butter
- porcini mushroom
- parsley
- olive oil
- garlic
- onion
- parsnip
- vegetable broth
- day baguette
Creamy Parsnip Soup
- garlic
- black pepper
- leek
- salt
- milk
- parsnip
- chicken broth
- butter
- herb
Vegetarian Apple-Parsnip Soup
- SOUP
- nutmeg grating
- lemon juice
- salt
- white pepper
- cider
- parsnip
- apple cider vinegar
- pareve margarine
- olive oil
- apple
- shallot
- vegetable broth
- HOMEMADE VEGETARIAN BROTH
- chervil
- parsley
- pepper
- salt
- onion
- celery
- olive oil
- bay leaf
- branches thyme
- leek
- tomato
- carrot
Celeriac Parsnip Soup
- bay leaf
- salt
- black pepper
- olive oil
- celeriac root
- parsnip
- vegetable stock
- pistou
Vegetarian Harissa-Spiked Creamy Parsnip Soup
- harissa
- heavy cream
- vegetable broth
- parsnip
- salt
- black pepper
Honey Roasted Parsnip Soup
- butter
- garlic
- salt
- onion
- parsnip
- olive oil
- honey
- bacon
- vegetable stock
Spiced Parsnip Soup
- salt
- heavy cream
- butter
- onion
- madras curry powder
- celery
- russet potato
- parsnip
- milk
Parsnip Soup
- salt
- honey
- butter
- leek
- rib celery
- milk
- olive oil
- parsnip
- carrot
- turnip
Ingredient Breakdown
Insights
Correlated with Higher Ratings
- olive oil
Common Ingredients
- parsnip 80%
- salt 80%
Usual Ingredients
- olive oil 60%
Rarey Ingredients
- black pepper 50%