pasta e fagioli — Breakdown

https://rotten.recipes/dishes/pasta e fagioli/breakdown
 
salt
onion
garlic
olive oil
tomato
carrot
celery
cannellini bean
parsley
black pepper
rosemary
red pepper flake
basil
bay leaf
thyme
pancetta
parmesan cheese
ditalini pasta
parmesan rind
chicken stock
pecorino romano cheese
oregano
kidney bean
tomato paste
elbow macaroni
tuscan kale
navy bean
pasta
short pasta
italian parsley
tomato sauce
water
ground beef
red wine
miniature pasta
red wine vinegar
italian parmesan cheese
ditalini
sage
bouquet garni made
simmered pintos bean
red pepper
sugar
aglio spicchio
alloro foglie
carote
cipolle
ditaloni rigati
fagioli borlotti secchi
lardo
olio extravergine 'oliva
passata di pomodoro
pepe nero
prosciutto crudo
rosmarino
sale fino
sedano
leek
smoked ham hock
collard green
bacon
chicken
pepper
baking soda
san marzano tomato
shell pasta
paprika
great northern bean
escarole
chiles de árbol
lasagna noodle
white wine
pasta sauce
beef stock
bean soup
goya bean soup
italian bread
vegetable
plum tomato
italian seasoning
sausage
chicken broth
black
italian sausage
beef broth
squash
null lobster
null olive oil
null garlic
null rosemary
null sage
null salt
null thyme
borlotti
fettuccine
cranberry bean
orecchiette pasta
white cannellini bean
red cannellini bean
parmigiano crust
trasimeno bean
round white bean
cavatelli
lemon juice
vegetable broth