Peking duck
Peking duck is a Chinese dish with a long and storied history. The dish is made by marinating a duck in a a mixture of soy sauce, rice wine, and spices, then hanging it to dry. The duck is then roasted in a special oven and the skin is served crisp and delicious.
The dish is said to have originated in the imperial courts of the Ming Dynasty, where it was a favorite of the emperor. The dish was then adopted by the people and became a popular street food.
Peking duck is now enjoyed by people all over the world and is considered a national dish of China. There are many different recipes for Peking duck, but the traditional method is still the most popular.
Jump to: Ingredient Breakdown Insights
Recipes
Peking Duck With Honey and Five-Spice Glaze
- FOR SERVING
- chinese tortilla
- persian cucumber
- green onion
- DUCK
- chinese 5-spice powder
- sesame oil
- turbinado
- beer
- peking
- hoisin sauce
- black pepper
- soy sauce
- orange blossom
- salt
Peking Duck With Scallions and Honey
- sherry
- white vinegar
- green onion
- ginger
- cornstarch
- honey
- duck
- water
- green onion
Smoked Peking Duck
- water
- onion
- duck
- orange
- black pepper
- orange juice
- sherry
- rice wine vinegar
- soy sauce
- honey
- chinese
- cucumber
- green onion
Peking Duck with Mandarin Pancakes and Plum Sauce Recipe
- Plum Sauce
- chinese chili garlic sauce
- soy sauce
- white vinegar
- sugar
- ginger
- italian prune plum
- To Serve
- cucumber
- green onion
- Duck
- duck
- maltose syrup
- beer tall boy
- salt
- baking powder
- soy sauce
- Mandarin Pancakes
- sesame oil
- all purpose flour
- water