Pepper salad
Pepper salad recipes are a staple of many cuisines around the world. They can be made with a variety of peppers, including bell peppers, chili peppers, and jalapeño peppers. Pepper salads are often served as a side dish, but they can also be made into a main course by adding meat or beans.
The history of pepper salad recipes is a long and varied one. Peppers are native to the Americas, and their use in salads dates back to the Aztecs and Mayans. Pepper salads were also popular in Europe during the Renaissance. In the United States, pepper salads became popular during the 1800s.
Pepper salads can be traced back to the Aztecs and Mayans, who used peppers in a variety of dishes. The first recorded recipe for a pepper salad was in a 15th-century Aztec cookbook. This recipe called for chopped peppers to be mixed with onions, garlic, and cilantro.
Advice
Making a pepper salad is a great way to bring a fresh, zesty flavor to any dish. To ensure your pepper salad is full of flavor and texture, start by selecting fresh peppers of different colors and sizes. Bell peppers, jalapeños, and banana peppers are all great options. Once you've chosen your peppers, cut them into thin slices and mix them together in a bowl. From there, add a few tablespoons of olive oil and a splash of vinegar to bring some tanginess to the dish. Finally, season the salad with salt, pepper, and any other desired seasonings. With these simple steps, you can create a delicious pepper salad that will brighten up any meal.
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Recipes
Matbucha—Moroccan Tomato and Pepper Salad
- jalapeño
- salt
- black pepper
- canola oil
- paprika
- garlic
- tomato
Black Bean, Corn, and Red Pepper Salad With Lime Cilantro Vinaigrette Recipe
- zest
- cilantro
- olive oil
- cayenne pepper
- shallot
- sugar
- salt
- black bean
- avocado
- garlic
- bell pepper
- ears corn
Blistered Baby Pepper Salad
- caper
- olive oil
- bell pepper
- italian parsley
- salt
- green olife
- kalamata olife
Sweet Pepper Salad with Manchego and Almonds
- bread
- salt
- parsley
- garlic
- caper
- almond
- thyme
- marjoram
- olive oil
- manchego cheese
- bell pepper
- sherry vinegar
- vegetable oil
- green olife
Roasted Corn and Red Pepper Salad
- pepper
- salt
- onion
- olive oil
- lime juice
- corn
- cilantro
- bell pepper
Grilled Corn and Pasilla Pepper Salad
- cumin
- bell pepper
- pasilla pepper
- salt
- butter
- lime
- cotija cheese
- corn cob
Baked Garlic and Pepper Salad
- olive oil
- salt
- lemon juice
- garlic
- sherry vinegar
- bell pepper
- bell pepper
- tomato
Cucumber, Fennel, and Pepper Salad
- olive oil
- salt
- paprika
- pepper
- sesame seed
- butter
- cucumber
- fennel
- garlic
- red pepper
- spinach
Aduki, Orzo and Pepper Salad
- goat
- salt
- crunchy fennel
- red pepper
- dressing made
- italian parsley
- black olife
- aduki bean
- orzo pasta
Cherry lime Dr Pepper salad
- pecan
- sweet cherry
- lime zest
- dr pepper
- sugar
- lime juice
- cherry juice
- envelopes gelatin
Nettle and Roast Pepper Salad
- olive oil
- pepper
- salt
- nettle
- red pepper
- yellow pepper
- colatura di alici
- stale crumb
Watermelon, Feta and Charred Pepper Salad
- pepper
- salt
- watercress
- watermelon
- sherry vinegar
- gochugaru
- onion
- dill
- cilantro
- kirby cucumber
- shishito pepper
- kalamata olife
- feta
- olive oil
White Bean and Red Pepper Salad with Pine Nut Dressing
- pepper
- vegetable oil
- olive oil
- navy bean
- pine nut
- black olife
- water
- lemon juice
- garlic
- bell pepper
- parsley
- crustless white bread
- salt
Chili Roasted Pepper Salad Recipe
- sherry vinegar
- ancho chili powder
- onion
- olive oil
- chipotle pepper powder
- salt
- cilantro
- cotija cheese
- poblano pepper
- bell pepper
- zucchini pepper
Tomato, Onion and Green Pepper Salad with Shiso
- cherry
- brown rice vinegar
- soy sauce
- onion
- bell pepper
- canola oil
- shiso
Ingredient Breakdown
Insights
Staple Ingredients
- salt 60%
Usual Ingredients
- bell pepper 40%
- olive oil 40%
Rarey Ingredients
- garlic 33%