Pesto pizza
Pesto pizza is a type of pizza that is made with a pesto sauce instead of a traditional tomato sauce. The pesto sauce is made with basil, garlic, olive oil, and Parmesan cheese. The history of pesto pizza is unclear, but it is thought to have originated in Italy.
Pesto pizza became popular in the United States in the 1990s. It is often made with a thin crust and is topped with cheese and vegetables. Pesto pizza is a popular choice for people who are looking for a different type of pizza.
Advice
When it comes to making pesto pizza, the key is to start with a good crust. Whether you're making it with store-bought dough or making it from scratch, make sure you use a good quality crust that will hold up to the toppings. Once you have your crust, spread a layer of pesto on top and add your desired toppings. You can use anything from tomatoes and mushrooms to olives and artichoke hearts. Finally, top with mozzarella cheese and bake until the cheese is melted and bubbly. Enjoy your delicious pesto pizza!
Jump to: Ingredient Breakdown Insights
Recipes

Smoked Salmon, Avocado and Pesto Pizza
- egg yolk
- lemon
- mozzarella cheese
- pizza dough
- water
- avocado
- smoked salmon
- pesto
- cornmeal
- parsley
Vegetarian Pesto Pizza With Feta Cheese
- pizza crust
- artichoke
- kalamata olife
- pesto
- tomato
- feta

Pesto Pizza
- mozzarella cheese
- basil pesto
- cornmeal
- basil
- pizza dough
- red pepper flake
- cherry tomato
Sun-Dried Tomato and Olive Pesto Pizza with Salami + Roasted Red Peppers.
- oil tomato
- red pepper
- honey
- olive oil
- garlic
- all purpose flour
- yeast
- kalamata olife
- parmesan cheese
- water
- salt
- pine nut
- basil
- cheddar cheese
- salami
- blue cheese
- mozzarella cheese
- balsamic reduction
- red pepper
- sage
- pepper
Burst Cherry Tomato, Artichoke, and Zucchini Pesto Pizza
- basil pesto
- mozzarella cheese
- provolone cheese
- thyme
- marinated artichokes heart
- garlic
- zucchini
- pizza dough
- red pepper flake
- cherry tomato
- olive oil
- basil
- salt
Broccoli Pesto Pizza
- cooking spray
- salt
- basil
- cornmeal
- tomato
- parmesan cheese
- red pepper flake
- broccoli
- goat cheese
- olive oil
- wheat pizza dough

Pesto Pizza with Balsamic Chicken and Peaches
- pesto sauce
- brown sugar
- rosemary
- soy sauce
- balsamic vinegar
- olive oil
- chicken breast
- peach
- provolone cheese
- salt
- pizza dough

Pesto Pizza with Fresh Tomatoes and Mozzarella
- olive oil
- pinenut
- batch neapolitan pizza dough
- cherry tomato
- fontina cheese
- basil
- lemon juice
- parmesan cheese
- mozzarella cheese
- garlic
- basil
- salt
- red pepper flake

Kale Beet Pesto Pizza with a Chickpea Crust
- chickpea flour
- water
- olive oil
- mann kale beet
- garlic powder
- pesto
- goat cheese

Roasted Butternut Squash, Prosciutto and Goat Cheese Pesto Pizza
- olive oil
- pesto
- butternut squash
- prosciutto
- goat cheese
- salt
- gluten pizza dough
Basil Pesto Pizza
- salt
- kalamata olife
- balsamic vinegar
- lemon juice
- spinach
- family pizza crust
- parmesan cheese
- tomato
- basil
- olive oil
- onion
- garlic
- walnut

Arugula-Almond Pesto Pizza
- lemon juice
- batch wheat pizza dough
- tomato
- yellow squash
- olive oil
- salt
- parmesan cheese
- garlic
- arugula
- almond
- mozzarella cheese
- black pepper
- red pepper flake
- arugula sprinkle
- almonds sprinkle
Basil and Cashew Pesto Pizzas
- mozzarella cheese
- cashew
- olive oil
- basil
- italian herb flatbread wrap
- pepper
- parmesan cheese
- garlic
Prosciutto Pesto Pizza
- tube pizza crust
- edamame
- almond
- pesto
- monterey jack cheese
- prosciutto

Whole Wheat Pesto Pizza with Fresh Arugula and Parmesan
- lemon
- mozzarella cheese
- olive oil
- sauce
- arugula
- wheat pizza dough batch
- preserved lemon
- parmesan cheese
- red pepper flake

Kale Pesto Pizza
- kale
- batch wheat pizza dough
- olive oil
- mozzarella cheese
- lemon juice
- garlic
- kale
- pecan
- salt
- black pepper
- red pepper flake
Ingredient Breakdown
Insights
Staple Ingredients
- olive oil 69%
Common Ingredients
- salt 56%
- mozzarella cheese 50%
Usual Ingredients
- red pepper flake 44%
- basil 38%
- garlic 38%
- parmesan cheese 38%