Pickled okra
Pickled okra recipes have been around for centuries and are a staple in many southern households. The origins of pickling okra are unknown, but it is believed to have originated in Africa. Okra was brought to the Americas by slaves, and it is thought that they began pickling the vegetable to preserve it for long journeys.
Pickled okra is made by slicing the okra pods into thin pieces and then soaking them in a vinegar and water solution. Sometimes spices such as garlic, onion, and peppercorns are added to the pickling liquid to give it more flavor. The okra is then canned or jarred and stored in a cool, dark place.
Pickled okra is often served as a side dish or appetizer, but it can also be used in recipes such as gumbo or stews. It is a versatile ingredient that can be used in many different dishes.
Advice
Pickled okra is an easy, yet delicious, way to enjoy okra all year round. Start with fresh okra pods and wash them well with cold water. Trim off the tops and bottoms of the okra. Before pickling, you may want to blanch the okra in boiling water for a few minutes to help them retain their crunchiness. Place the okra in a sterilized jar and pour in your favorite pickling liquid or brine. Leave the jar in a cool, dark place for a few days, making sure to check the okra occasionally to ensure the pickling liquid is covering them. Once the okra is pickled to your desired taste, place the jar in the refrigerator where the okra will last for several months.
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Recipes
Quick-Pickled Okra
- okra
- black peppercorn
- red pepper flake
- yellow mustard seed
- fennel seed
- sugar
- cayenne pepper
- white vinegar
- salt
- basil
- bay leaf
- oregano
- garlic
Pickled Okra
- apple cider vinegar
- water
- garlic
- chile pepper
- okra pod
- dill seed
- salt
Spicy pickled okra
- dill
- okra
- chile flake
- cumin seed
- apple cider vinegar
- salt
- serrano chile
- garlic
Fried pickled okra
- all purpose flour
- cornmeal
- white vinegar
- okra
- cilantro
- okra pickle juice
- black peppercorn
- mustard seed
- garlic
- water
- buttermilk
- dill weed
- salt
- mayonnaise
- sour cream
- black pepper
- cayenne pepper
- cumin
- lemon pepper
- garlic
- oil
- cayenne pepper
- salt
Sweet Pickled Okra
- salt
- water
- mustard seed
- black
- sugar
- okra
- pickled sweet piquanté pepper
- apple cider vinegar
- sweet piquanté pepper brine
- red chile pepper
- garlic
Quick-Pickled Okra
- salt
- clove
- white vinegar
- sugar
- water
- allspice berry
- okra
- cinnamon
- red chile pepper
- garlic
Dill Pickled Okra
- salt
- apple cider vinegar
- white vinegar
- water
- mustard seed
- black
- okra
- sugar
- dill
- red chile pepper
- garlic
- clove
- dill
Easy Pickled Okra
- salt
- water
- mustard seed
- sugar
- black
- bay leaf
- okra
- apple cider vinegar
- balsamic vinegar
- red chile pepper
- garlic
Hot Pickled Okra
- salt
- water
- mustard seed
- okra
- sugar
- apple cider vinegar
- jalapeño
- garlic
- red chile pepper
Curry Pickled Okra
- salt
- water
- mustard seed
- red curry powder
- black
- okra
- sugar
- celery seed
- ginger
- red pepper flake
- turmeric
- white vinegar
- red chile pepper
- garlic
- cinnamon
Sweet and Spicy Pickled Okra
- salt
- water
- mustard seed
- sweet piquanté pepper brine
- black
- sugar
- okra
- apple cider vinegar
- jalapeño
- garlic
- red chile pepper
Spicy Pickled Okra
- black peppercorn
- okra
- salt
- cajun seasoning
- yellow mustard seed
- white vinegar
- bay leaf
- serrano
- thyme
- garlic