pie cupcake — Breakdown

https://rotten.recipes/dishes/pie cupcake/breakdown
 
salt
sugar
egg
butter
all purpose flour
vanilla extract
baking powder
cinnamon
baking soda
brown sugar
pumpkin puree
confectioners sugar
heavy cream
vanilla
vegetable oil
nutmeg
cornstarch
sour cream
tartar cream
milk
egg white
pecan
pumpkin pie spice
lemon juice
powdered sugar
cooking spray
evaporated milk
vanilla bean paste
clove
cream cheese
black pepper
thyme
soy milk
vegan butter substitute
graham cracker
apple
pecan pecan half
light corn syrup
dulce de leche
dark chocolate italian meringue buttercream
vanilla bean pastry cream
egg yolk
canola oil
gluten-free flour
dark chocolate
chocolate coating
marshmallow cream filling
marshmallow frosting
banana
white chocolate chip
shortening
banana extract
buttermilk
marshmallow creme
whipping cream
ginger
sweet pea cream
rotisserie chicken
puff pastry
onion
lemon zest
cornmeal
parsley
carrot
pea
crust
nonstick spray
vanilla soy milk
white vinegar
maraschino cherry
moonshine
applesauce
vegetable
fondant finger
vegan shortening
granny smith apple
gluten ginger spice
key lime curd
gluten all purpose
powdered gelatin
pumpkin
duncan hines spice cake
water