Pie spice

Most people think of pumpkin pie when they think of pie spice, but the truth is that pie spice can be used in lots of different recipes. Pie spice is a blend of cinnamon, nutmeg, ginger, and cloves, and it’s used to add flavor to pies, cakes, cookies, and other desserts.

The history of pie spice goes back to the Middle Ages, when people first started using spices to flavor their food. Cinnamon, nutmeg, and cloves were all popular spices at the time, and they were used in a variety of dishes, including pies.

Ginger was added to the mix later on, and the first recorded recipe for pie spice was published in 1655. The recipe called for equal parts cinnamon, nutmeg, and ginger, with a pinch of cloves.


When creating your own pie spice mix, be sure to start off with warm spices like cinnamon and nutmeg. These give a good base for the blend and then you can add in other spices like cardamom or allspice. You can also experiment with adding some savory spices like ginger or cloves. If you are using fresh spices, lightly toast them in a pan on the stove to bring out their flavor. Finally, when measuring out your spices, make sure to be precise with the amounts and always taste your mix before adding it to your pie.

Jump to: Ingredient Breakdown Insights


Ingredient Breakdown

all spice


Common Ingredients

  • cinnamon 75%
  • nutmeg 75%

Rarey Ingredients

  • ginger 63%