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Pineapple chicken is a dish that can be traced back to Polynesia. It is believed that chicken was first introduced to the Polynesian Islands by the Spanish, and that the first pineapple chicken recipe was created by the Tahitians. The dish eventually made its way to Hawaii, where it became a popular dish among the Hawaiian royalty. Queen Liliuokalani was especially fond of pineapple chicken, and it was often served at royal functions.
Pineapple chicken is made by marinating chicken in a mixture of pineapple juice, soy sauce, and ginger. The chicken is then grilled or roasted, and served with a pineapple salsa.
Pineapple chicken is a delicious and easy to make dish that is perfect for any occasion. Whether you are looking for a dish to serve at a luau or a casual backyard barbecue, pineapple chicken is sure to please.
When making pineapple chicken, it is important to choose a quality cut of chicken for the best flavor and texture. To prepare, marinate the chicken with a combination of pineapple juice, soy sauce, and garlic for at least an hour to infuse the flavors. When ready to cook, heat a large skillet over medium heat and add a little oil. Once hot, add the chicken and cook until golden brown. Add the pineapple chunks and cook for a few minutes until tender. Finally, season with salt and pepper, and serve with your favorite sides for a delicious dish.
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|heat vegetable oil|
|rice wine vinegar|
|cara cara orange|
|light brown sugar|