Pita bread
Pita bread is a type of flatbread that is popular in many Middle Eastern and Mediterranean cuisines. It is made from a simple dough of flour, water, and yeast, and is cooked in a special oven called a tandoor.
Pita bread has been around for centuries, and its exact origins are unknown. However, it is thought to have originated in the Levant region, which includes present-day Lebanon, Syria, Jordan, and Palestine. In this region, pita bread is often used as a wrapper for various fillings, such as falafel or kebabs.
Pita bread is also a staple of Greek cuisine, where it is used to make the popular dish known as spanakopita, a savory pie filled with spinach and feta cheese. In Turkey, pita bread is called pide and is often used as a base for various meats, vegetables, and cheeses.
Advice
Making pita bread is a surprisingly simple process which can be completed in just a few steps. Firstly, mix together the dry ingredients - flour, baking powder and salt - and add in the wet ingredients - oil, warm water and yeast. Knead the dough until it's smooth and elastic, before covering it and letting it rest for an hour. Then, divide the dough into 8 equal-sized pieces and roll each piece into a round shape. Finally, cook the pita breads on a lightly greased pan over medium-high heat for a few minutes on each side. For best results, try to roll the dough as thin as possible before cooking, as this will ensure the pita breads are light and fluffy!
Jump to: Ingredient Breakdown Insights
Recipes
Homemade Pita Bread
- salt
- sugar
- olive oil
- yeast
- all purposed flour
- wheat flour
Syrian Pita Bread
- olive oil
- milk
- yeast
- salt
- water
- bread flour
Middle Eastern Pita Bread
- water
- vegetable oil
- sugar
- salt
- yeast
- parsley
- all purpose flour
Quick and Easy Homemade Pita Bread
- olive oil
- water
- salt
- yeast
- sugar
- all purpose flour
Easy 5-Ingredient Israeli Pita Bread
- salt
- sugar
- yeast
- all purpose flour
Moroccan Pita Bread (Batbout) Recipe
- wheat flour
- yeast
- semolina
- water
- sugar
- salt
- all purpose flour
- vegetable
Homemade Pita Bread Recipe
- water
- sugar
- olive oil
- salt
- wheat flour
- all purpose flour
- yeast
Gluten Free Pita Bread
- coconut oil
- salt
- baking powder
- milk
- cornstarch
- greek yogurt
- gluten-free flour
- egg
Homemade Pita Bread
- yeast
- salt
- sugar
- water
- olive oil
- all purpose flour
Sita's Pita Bread
- yeast
- salt
- olive oil
- sugar
- wheat flour
- water
- all purpose flour
Homemade Pita Bread
- sugar
- salt
- olive oil
- bread flour
- water
- milk greek yogurt
Pita Bread
- water
- salt
- sugar
- olive oil
- yeast
- all purpose flour
Grilled Cumin Chicken Stuffed Pita Bread
- lemon juice
- tahini sauce
- coriander
- chicken thigh
- olive oil
- yogurt
- cumin
- parsley
- pita bread
- onion
- tomato
- black pepper
- salt
Westward Pita Bread
- salt
- envelope yeast
- olive oil
- all purpose flour
Grilled Pita Bread with Za'atar
- juice
- za atar seasoning
- olive oil
- salt
- sugar
- yeast
- bread flour
Ingredient Breakdown
Insights
Correlated with Higher Ratings
- all purpose flour
- water
- salt
Staple Ingredients
- salt 87%
Common Ingredients
- sugar 67%
- yeast 67%
Usual Ingredients
- olive oil 60%
- water 60%
Rarey Ingredients
- all purpose flour 53%