Pizza crust
Pizza has been around for centuries, with the first recorded mention of it dating back to a Latin text from the 9th century. The dish gained popularity in Italy in the 18th century, and from there it spread to the rest of Europe and the world.
There are many different theories about the origins of pizza, but the most likely story is that it was first created in Naples, Italy. In the 18th century, the city was a bustling metropolis with a large population of poor people. These people, known as the lazzaroni, would often beg for food from the city's bakeries.
One day, a baker named Raffaele Esposito decided to make a special bread for the lazzaroni. He added tomatoes, cheese, and other toppings to a traditional bread dough and baked it in his oven. The result was a delicious and nutritious meal that soon became popular with the city's poor.
Advice
Making pizza crust is a fairly easy and straightforward process, but there are a few key tips to keep in mind. First, make sure you're using the right flour; all-purpose flour is generally best for a standard pizza crust. Secondly, use a light touch when kneading and rolling out the dough; too much handling can make the crust tough. Finally, make sure your oven temperature is hot enough and your pizza is cooked on a preheated baking stone or baking sheet for the best result. With these tips in mind, you'll be able to make a delicious, crispy pizza crust every time.
Jump to: Ingredient Breakdown Insights
Recipes
Cauliflower Pizza Crust
- cauliflower
- mozzarella cheese
- oregano
- salt
- parmesan cheese
- garlic powder
- egg
Beth's Pizza Crust
- water
- salt
- sugar
- yeast
- olive oil
- all purpose flour
Sourdough Pizza Crust
- sourdough starter unfed discard
- salt
- water
- yeast
- king arthur all purpose flour
- king arthur pizza dough flavor deliciou
12-Inch Pizza Crust
- vegetable oil
- all purpose flour
- water
- salt
- sugar
- yeast
Sourdough Pizza Crust
- water
- bread flour
- olive oil
- salt
- sourdough starter
Easy Biscuit Pizza Crust
- olive oil
- vegetable shortening
- bisquick
- water
- cornmeal
Canned Chickpea Pizza Crust
- pizza
- black pepper
- nonstick spray
- gluten-free flour
- garlic powder
- italian seasoning
- salt
- onion powder
- egg
- chickpea
Gluten-Free Pizza Crust Recipe
- yeast
- agar agar
- salt
- sugar
- apple cider vinegar
- tapioca flour
- water
- cornmeal
- powdered milk
- olive oil
- xanthan gum
- gluten
Cauliflower Pizza Crust
- basil
- cauliflower
- oregano
- mozzarella cheese
- parmesan cheese
- garlic
- egg
- cheese
Cauliflower Pizza Crust
- balsamic glaze
- salt
- basil
- egg
- cauliflower
- grape
- parmesan cheese
- marinara
- garlic
- mozzarella cheese
Cauliflower Pizza Crust
- balsamic glaze
- salt
- basil
- egg
- cauliflower
- grape
- parmesan cheese
- marinara
- garlic
- mozzarella cheese
Cauliflower Pizza Crust with Sausage and Basil
- basil
- cooking spray
- salt
- olive oil
- egg
- link italian sausage
- mozzarella cheese
- oregano
- turmeric
- pasta sauce
- goat cheese
- cauliflower
Gluten-Free Pizza Crust
- pizza sauce
- apple cider vinegar
- salt
- yeast
- baking powder
- almond meal
- olive oil
- sugar
- gluten-free flour
- flaxseed
Gluten-Free Yeast-Raised Pizza Crust
- ingredient
- Dry Ingredients
- ingredient
- sugar
- xanthan gum
- yeast
- baking powder
- salt
- white rice flour
- tapioca starch
- Wet Ingredients
- water
- olive oil
- egg
Cauliflower Pizza Crust
- Tomato Pesto Cauliflower Pizza
- parmesan cheese
- ball
- sautéed mushroom
- arugula
- tomato pesto
- black olife
- egg
- salt
- garlic powder
- onion powder
- oregano
- cauliflower
- cream cheese
Almond Flour Pizza Crust
- baking powder
- basil
- oregano
- salt
- black pepper
- garlic powder
- olive oil
- almond flour
- egg
Cauliflower Pizza Crust
- parmesan cheese
- italian seasoning
- cauliflower
- egg
- salt
- garlic powder
- pizza sauce
Gluten-Free Herb Pizza Crust
- water
- basil
- oregano
- sugar
- baking powder
- xanthan gum
- all purpose flour
- yeast
- olive oil
- salt
Ingredient Breakdown
Insights
Correlated with Higher Ratings
- salt
Staple Ingredients
- salt 83%
Common Ingredients
- egg 50%
- olive oil 50%
- water 44%
Usual Ingredients
- yeast 39%
- basil 33%
- cauliflower 33%
- oregano 33%
- sugar 33%
- mozzarella cheese 28%
- parmesan cheese 28%