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Pizza dough has been around for centuries, with the first recipes dating back to the 16th century. The earliest pizza dough recipes were simple, made with flour, water and yeast. Over time, the dough has evolved and now there are many different recipes and ways to make it.
Pizza dough is thought to have originated in Naples, Italy and the first recorded recipe was in a cookbook from Naples in the 16th century. The dough was then brought to America by Italian immigrants in the late 19th century.
Pizza dough is now made with a variety of different ingredients, including different types of flour, water, yeast, salt and olive oil. There are also many different methods of making pizza dough, from using a stand mixer to kneading it by hand.
Making a delicious pizza dough at home is easier than you think! First, you'll want to assemble your ingredients: all-purpose flour, yeast, salt, sugar, and warm water. Second, mix together the dry ingredients in a large bowl. Third, slowly add the warm water and knead the dough until it's smooth and elastic. Finally, cover the bowl and let it rise in a warm place for at least an hour. Once your dough is ready, you can shape it, top it, and bake it in the oven for a delicious homemade pizza.
The secret to making good pizza dough is to use high-quality ingredients, such as high-gluten flour, and to knead the dough until it is smooth and elastic. Allow the dough to rise in a warm, draft-free environment until it has doubled in size. Finally, shape the dough into a desired shape and bake it in a preheated oven.
The best pizza dough depends on the type of pizza you plan to make. For a traditional, thin crust pizza, a classic Neapolitan-style dough is a great choice. If you prefer a thicker, more bready crust, a Sicilian-style dough is a good option. For a crispier pizza, a New York-style dough is a great choice.
The best flour to use for pizza dough is Italian “00” flour, which is finely ground and has a lower protein content than regular all-purpose flour. This results in a light, airy dough that is ideal for making thin-crust pizza.
It depends on the ingredients you use, but generally it is cheaper to make pizza dough than it is to buy it.
Jump to: Ingredient Breakdown Insights
|all purpose flour|
|envelope active yeast|
|self rising flour|
|white wheat flour|
|bread machine yeast|
|gluten flour like king arthur sir lancelot|
|flour like delvina|
|salt kosher salt has grains than salt you donand# have kosher salt|
|protein all purpose flour|
|envelope rapid rise|