Pizza dough

Pizza dough has been around for centuries, with the first recipes dating back to the 16th century. The earliest pizza dough recipes were simple, made with flour, water and yeast. Over time, the dough has evolved and now there are many different recipes and ways to make it.

Pizza dough is thought to have originated in Naples, Italy and the first recorded recipe was in a cookbook from Naples in the 16th century. The dough was then brought to America by Italian immigrants in the late 19th century.

Pizza dough is now made with a variety of different ingredients, including different types of flour, water, yeast, salt and olive oil. There are also many different methods of making pizza dough, from using a stand mixer to kneading it by hand.

Advice

Making a delicious pizza dough at home is easier than you think! First, you'll want to assemble your ingredients: all-purpose flour, yeast, salt, sugar, and warm water. Second, mix together the dry ingredients in a large bowl. Third, slowly add the warm water and knead the dough until it's smooth and elastic. Finally, cover the bowl and let it rise in a warm place for at least an hour. Once your dough is ready, you can shape it, top it, and bake it in the oven for a delicious homemade pizza.

Questions

What is the secret to making good pizza dough?

The secret to making good pizza dough is to use high-quality ingredients, such as high-gluten flour, and to knead the dough until it is smooth and elastic. Allow the dough to rise in a warm, draft-free environment until it has doubled in size. Finally, shape the dough into a desired shape and bake it in a preheated oven.

Which pizza dough is best?

The best pizza dough depends on the type of pizza you plan to make. For a traditional, thin crust pizza, a classic Neapolitan-style dough is a great choice. If you prefer a thicker, more bready crust, a Sicilian-style dough is a good option. For a crispier pizza, a New York-style dough is a great choice.

What is the best flour to use for pizza dough?

The best flour to use for pizza dough is Italian “00” flour, which is finely ground and has a lower protein content than regular all-purpose flour. This results in a light, airy dough that is ideal for making thin-crust pizza.

Is it cheaper to buy or make pizza dough?

It depends on the ingredients you use, but generally it is cheaper to make pizza dough than it is to buy it.

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Recipes

Pizza Dough

5/5 - 2846 votes

olive oil
active yeast
salt
all purpose flour

Quick Pizza Dough

5/5 - 1951 votes

water
olive oil
salt
active yeast
bread flour
cornmeal

Mark Bittman's Basic Pizza Dough

5/5 - 1105 votes

rosemary
olive oil
yeast
salt
all purpose flour

Grandma-Style Pizza Dough

4/5 - 393 votes

envelope active yeast
olive oil
salt
all purpose flour

Sourdough Pizza Dough

4/5 - 1012 votes

olive oil
sourdough starter
salt
yeast
all purpose flour

Pizza Dough for Thin Crust Pizza

5/5 - 428 votes

cornmeal
water
active yeast
olive oil
salt
all purpose flour

Pizza Dough recipe

4.99/5 - 175 votes

all purpose flour
mozzarella cheese
pizza sauce
rapid rise
olive oil
salt
tap water
olive oil
sugar
bread flour

Easy Peezy Pizza Dough (Bread Machine Pizza Dough)

5/5 - 311 votes

water
salt
olive oil
sugar
water
yeast
bread flour

Moms Dish

Pizza Dough Recipe

4.79/5 - 718 votes

salt
sugar
yeast
olive oil
water
all purpose flour

Wolfgang Puck's Pizza Dough

4.5/5 - 111 votes

water
yeast
olive oil
honey
salt
all purpose flour
tomato sauce

Pan Pizza Dough

4/5 - 417 votes

all purpose flour
salt
olive oil
active yeast
butter
water

Basic Pizza Dough

4.7/5 - 84 votes

olive oil
honey
water
white pepper
salt
yeast
all purpose flour

Fast Pizza Dough

4.8/5 - 84 votes

sugar
water
rise yeast
olive oil
salt
all purpose flour

Beer Pizza Dough (With Make-Ahead Directions)

5/5 - 88 votes

yeast
egg yolk
water
amber ale
olive oil
salt
bread flour
cornmeal