Pizza dough

Pizza dough has been around for centuries, with the first recipes dating back to the 16th century. The earliest pizza dough recipes were simple, made with flour, water and yeast. Over time, the dough has evolved and now there are many different recipes and ways to make it.

Pizza dough is thought to have originated in Naples, Italy and the first recorded recipe was in a cookbook from Naples in the 16th century. The dough was then brought to America by Italian immigrants in the late 19th century.

Pizza dough is now made with a variety of different ingredients, including different types of flour, water, yeast, salt and olive oil. There are also many different methods of making pizza dough, from using a stand mixer to kneading it by hand.


Making a delicious pizza dough at home is easier than you think! First, you'll want to assemble your ingredients: all-purpose flour, yeast, salt, sugar, and warm water. Second, mix together the dry ingredients in a large bowl. Third, slowly add the warm water and knead the dough until it's smooth and elastic. Finally, cover the bowl and let it rise in a warm place for at least an hour. Once your dough is ready, you can shape it, top it, and bake it in the oven for a delicious homemade pizza.


What is the secret to making good pizza dough?

The secret to making good pizza dough is to use high-quality ingredients, such as high-gluten flour, and to knead the dough until it is smooth and elastic. Allow the dough to rise in a warm, draft-free environment until it has doubled in size. Finally, shape the dough into a desired shape and bake it in a preheated oven.

Which pizza dough is best?

The best pizza dough depends on the type of pizza you plan to make. For a traditional, thin crust pizza, a classic Neapolitan-style dough is a great choice. If you prefer a thicker, more bready crust, a Sicilian-style dough is a good option. For a crispier pizza, a New York-style dough is a great choice.

What is the best flour to use for pizza dough?

The best flour to use for pizza dough is Italian “00” flour, which is finely ground and has a lower protein content than regular all-purpose flour. This results in a light, airy dough that is ideal for making thin-crust pizza.

Is it cheaper to buy or make pizza dough?

It depends on the ingredients you use, but generally it is cheaper to make pizza dough than it is to buy it.

Jump to: Ingredient Breakdown Insights



Pizza Dough recipe

  • all purpose flour
  • mozzarella cheese
  • pizza sauce
  • rapid rise
  • olive oil
  • salt
  • tap water
  • olive oil
  • sugar
  • bread flour

Pizza Dough

  • brown sugar
  • salt
  • water
  • italian seasoning
  • olive oil
  • rising yeast
  • all purpose flour

Easy Pizza Dough

  • cornmeal
  • all purpose flour
  • salt
  • tap water
  • olive oil
  • sugar
  • yeast
  • all purpose flour

Pizza Dough

  • olive oil
  • salt
  • active yeast
  • maple syrup
  • all purpose flour
  • water

Wheat Pizza Dough

  • yeast
  • olive oil
  • oregano
  • garlic
  • italian seasoning
  • salt
  • all purpose flour
  • water
  • wheat flour
  • honey

Pizza Dough

  • semolina flour
  • envelope active yeast
  • olive oil
  • salt
  • sugar
  • all purpose flour

Basic Pizza Dough

  • water
  • olive oil
  • yeast
  • salt
  • sugar
  • garlic powder
  • parmesan cheese
  • all purpose flour

Pizza Dough Recipe

  • salt
  • water
  • italian seasoning
  • garlic powder
  • sugar
  • yeast
  • all purpose flour
  • olive oil

Ingredient Breakdown

olive oil
all purpose flour
bread flour
active yeast
wheat flour
sourdough starter
pizza sauce
envelope active yeast
mozzarella cheese
tap water
garlic powder
italian seasoning
self rising flour
tomato sauce
brown sugar
greek yogurt
vegetable oil
parmesan cheese
white wheat flour
rapid rise
white pepper
rise yeast
egg yolk
amber ale
baking powder
bread machine yeast
onion powder
rising yeast
white vinegar
rapidrise yeast
tipo flour
gluten flour like king arthur sir lancelot
flour like delvina
envelope yeast
maple syrup
water degree
einkorn flour
salt kosher salt has grains than salt you donand# have kosher salt
semolina flour
grams levain
cherry tomato
pesto sauce
protein all purpose flour
envelope rapid rise
cake flour


Staple Ingredients

  • salt 83%
  • olive oil 72%

Common Ingredients

  • water 65%
  • all purpose flour 54%
  • yeast 52%

Usual Ingredients

  • sugar 42%
  • bread flour 23%

Rarey Ingredients

  • active yeast 11%
  • cornmeal 11%
  • honey 11%