Plantain

When it comes to plantains, there are many different ways to prepare them. Whether you fry them, bake them, or even eat them raw, plantains are a versatile and delicious fruit.

plantains have been grown in the tropical regions of the world for centuries and were first brought to the Americas by the Spanish in the 16th century. Plantains are a member of the banana family, but are larger and have a higher starch content than regular bananas.

There are two main types of plantains – the green, unripe plantains and the yellow or black, ripe plantains. Green plantains are firm and starchy, while ripe plantains are softer and sweeter. Ripe plantains can be eaten raw, while green plantains need to be cooked before eating.

Jump to: Ingredient Breakdown Insights

Recipes

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Stuffed Baked Plantains

  • smoked paprika
  • garlic
  • green
  • cheese
  • tomato sauce
  • meat
  • onion
  • canola oil
  • parsley
  • plantain
  • cooking spray
  • salt
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Plantain Tamales

  • oregano
  • salt
  • annatto infused oil
  • olive oil
  • green plantain
  • onion
  • ajíes dulce
  • coconut milk
  • banana
  • culantro
  • green banana
  • plum tomato
  • cilantro
  • garlic
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Air-Fryer Plantains

  • garlic powder
  • garlic salt
  • salt
  • onion powder
  • garlic
  • green plantain
  • cooking spray
  • pico de gallo
  • seasoning
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Plantain Tamales in Spicy Shrimp Sauce

  • black pepper
  • oregano
  • salt
  • cayenne pepper
  • annatto infused oil
  • cilantro
  • tomato sauce
  • onion
  • pumpkin rice
  • shrimp
  • coconut milk
  • chive
  • plantain tamale
  • green onion
  • garlic
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Plantain Tamales in Spicy Shrimp Sauce

  • pepper
  • oregano
  • salt
  • cayenne pepper
  • annatto infused oil
  • cilantro
  • tomato sauce
  • onion
  • pumpkin rice
  • shrimp
  • coconut milk
  • chive
  • plantain tamale
  • green onion
  • garlic

Ingredient Breakdown

 
salt
plantain
onion
garlic
vegetable oil
cilantro
green plantain
oil
green onion
olive oil
cayenne pepper
tomato
parsley
canola oil
bell pepper
cooking spray
cumin
tomato sauce
avocado
lime juice
black pepper
oregano
annatto infused oil
coconut milk
ginger
yellow plantain
egg
lime
smoked paprika
mango
jalapeño
pepper
sugar
culantro
plum tomato
pumpkin rice
shrimp
chive
plantain tamale
lemon
bean
dill frond
dark brown sugar
red pepper
bay leaf
scotch bonnet pepper
green yellow plantain
water
all purpose flour
cornstarch
peanut sauce
brown sugar
buttermilk
black plantain
spray oil coat
black bean
yogurt
lamb
eggplant
feta
rum
guava jelly
green
cheese
meat
guacamole
jerk seasoning
papaya
pineapple
white rice
turmeric
cashew
paprika
vanilla ice cream
butter
ajíes dulce
banana
green banana
garlic powder
garlic salt
onion powder
pico de gallo
seasoning
dijon mustard
peanut
sweet paprika
cinnamon
red scotch bonnet chile
sweet plantain

Insights

Staple Ingredients

  • salt 39%
  • plantain 36%

Usual Ingredients

  • vegetable oil 21%
  • garlic 18%
  • onion 18%