poached salmon — Breakdown

https://rotten.recipes/dishes/poached salmon/breakdown
 
salt
salmon
white wine
olive oil
lemon
water
dill
bay leaf
parsley
garlic
shallot
butter
black peppercorn
lemon juice
cilantro
lime juice
dijon mustard
black pepper
leek
mint
thyme
coriander seed
mayonnaise
onion
chive
tarragon
ginger
lime zest
pea
yogurt
celery
sake
sesame oil
sesame seed
wasabi powder
lime
orange
bean sprout
garlic powder
napa cabbage
seaweed
bamboo shoot
shallot clove
czar salmon
brown sugar
fish sauce
chilli garlic paste
lemongrass
oil
coconut milk
red chilly
asian green
jasmine rice
vermicelli noodle
dill dill
sour cream
dill dijon whipped cream
stem basil
juniper berry
heavy cream
chardonnay
fronds fennel
fava bean
pea shoot
green olife
artichoke
shallot shallot
pepper
corn
basil
lemon thyme
zucchini
potato
lemon zest
tahini
riesling
cinnamon
salad
cherry tomato
lemon zest by
green onion
fennel
saffron thread
mussel
white vermouth
norwegian salmon
caper
romaine lettuce
herb flower
sunflower oil
egg yolk
carrot
rib celery