Poivre
What is poivre? Poivre, or pepper, is a type of spice that is used to flavor many different dishes. It is made from the dried berries of the Piper nigrum plant. The berries are ground into a powder that is then used to flavor food.
Pepper has been used as a spice for centuries. It is native to India and was first used by the ancient Egyptians. Pepper was then brought to Europe by the Romans. It quickly became a popular spice and was used in many different dishes.
Pepper is now used in many different cuisines all over the world. It is a common ingredient in Indian, Chinese, and Thai food. It is also used in Western cuisine, such as in steak sauces and salad dressings.
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Recipes
Simple Steak au Poivre
- salt
- black pepper
- cognac
- sichuan pepper
- watercress
- beef
- crème fraîche
- butter
- shallot
- beef tenderloin steak
Tuna au Poivre With Red Wine Sauce
- salt
- butter
- tuna
- red wine
- coriander seed
- fennel seed
- olive oil
- black peppercorn
- garlic
- shallot
- chicken broth
Portobello ‘Steak’ au Poivre
- salt
- dijon mustard
- shallot
- another brandy
- olive oil
- black pepper
- garlic
- heavy cream
- butter
- portobello mushroom
Strip Steak au Poivre
- salt
- salt
- black peppercorn
- shallot
- heavy cream
- cognac
- vegetable oil
- new york steak
- butter
- thyme
- garlic
Swordfish au Poivre
- salt
- parsley
- butter
- shallot
- black peppercorn
- cognac
- olive oil
- heavy cream
- swordfish
Lamb Chops au Poivre
- salt
- cognac
- butter
- black peppercorn
- brown mustard seed
- parsley
- shallot
- coriander seed
- fennel seed
- grapeseed oil
- crème fraîche
- loin lamb chop
- beef stock
Classic French Steak au Poivre
- heavy cream
- black peppercorn
- cognac
- olive oil
- steak
- butter
- salt
Blueberry Bacon Blue Cheese Burger au Poivre
- arugula
- canola oil
- salt
- mayonnaise
- basil aioli
- canola oil
- sugar
- water
- bacon
- lemon juice
- lemon juice
- black pepper
- chuck
- cornstarch
- basil
- blueberry
- garlic
- brioche burger bun
- blue cheese
Steak au Poivre
- salt
- heavy cream
- green peppercorn
- shallot
- cognac
- black pepper
- rib eye
- butter
- garlic
- rosemary
- vegetable oil
Steak au Poivre
- black peppercorn
- vegetable oil
- garlic
- heavy cream
- salt
- shallot
- cognac
- beef stock
- butter
- beef top loin steak
- salt
Steak au Poivre
- salt
- heavy cream
- cognac
- beef stock
- vegetable oil
- butter
- black peppercorn
- beef
Steak au Poivre
- black peppercorn
- salt
- rib eye steak
- brandy
- heavy cream
- olive oil
- shallot
- chicken stock
- butter
Ingredient Breakdown
Insights
Staple Ingredients
- salt 42%
- butter 38%
Common Ingredients
- shallot 33%
Usual Ingredients
- cognac 29%
- black peppercorn 25%
- garlic 25%
- heavy cream 25%