Polenta

Polenta is a dish that has been around for centuries, with its origins dating back to ancient times. The word “polenta” comes from the Italian word for “peeled barley”, which was the primary grain used in early versions of the dish. Other grains such as corn and wheat were also used, depending on what was available.

Polenta was a staple food in many parts of Italy, and was often served as a porridge or gruel. It was a cheap and filling way to feed a large family, and could be easily flavored with whatever was on hand. Leftovers could also be fried or grilled, giving them a different texture and flavor.

In more recent years, polenta has become a gourmet dish, with creative chefs using it as a base for all sorts of dishes. It can be served as a side dish or main course, and can be made with different types of grains and flavorings. Whether you’re looking for a simple and hearty dish or something a little more adventurous, polenta is a great option.

Advice

When making polenta, one of the best pieces of advice would be to whisk the cornmeal into the boiling liquid and then reduce the heat. This will help prevent lumps from forming in the polenta. Once the mixture has thickened, reduce the heat to low and cover the pot. Allow the polenta to cook for about 30 minutes, stirring occasionally. Adding a bit of butter or olive oil will help create a creamy texture. Finally, season the polenta with whatever herbs, spices, or other flavorings you desire.

Questions

What is polenta vs grits?

Polenta and grits are both traditional dishes made from ground corn. Polenta is made from a coarsely ground cornmeal and is usually boiled until it becomes thick and creamy. Grits are made from a finer ground cornmeal and are usually boiled until they become thick and porridge-like. Grits are most commonly served as a savory side dish, while polenta is often served as a stand-alone dish or as a side.

Is polenta just cornmeal?

Yes, polenta is just a type of cornmeal. It is a coarsely ground yellow or white cornmeal that is boiled with water or stock to make a thick porridge.

What should polenta taste like?

Polenta should have a creamy, slightly grainy texture, and a subtle, earthy flavor. It should also be slightly sweet and nutty.

What is polenta and how do you eat it?

Polenta is a type of Italian dish made with boiled cornmeal. It is often served as a side dish, and can be served hot or cold. It can be topped with cheese, vegetables, or meat, or it can be served plain. It can also be used as a base for other dishes, such as pizzas, gratins, and casseroles.

Is polenta better for you than mashed potato?

It depends on the ingredients used to make the polenta. Generally, polenta is made with cornmeal and can be healthy if made with only water or vegetable stock. Mashed potatoes can be healthier if made with low-fat milk and margarine or olive oil instead of butter. Both dishes have similar amounts of carbohydrates, so it depends on your dietary needs and preferences.

Is polenta a carb or protein?

Polenta is a carbohydrate.

Jump to: Ingredient Breakdown Insights

Recipes

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Creamy Polenta With Mushrooms

  • MUSHROOMS
  • black pepper
  • olive oil
  • heavy cream
  • soy sauce
  • thyme
  • garlic
  • porcini mushroom
  • butter
  • mushroom
  • POLENTA
  • parmesan cheese
  • salt
  • polenta
  • minus milk
  • butter
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Creamy Vegan Polenta With Mushrooms and Kale

  • MUSHROOMS
  • parsley
  • vegetable broth
  • mushroom
  • red wine vinegar
  • kale
  • onion
  • red pepper flake
  • rosemary
  • bodied red wine
  • olive oil
  • tomato paste
  • garlic
  • POLENTA
  • salt
  • corn grit
  • nutritional yeast
  • vegan butter
  • vegetable broth
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Pork Ragù over Creamy Polenta

  • black pepper
  • salt
  • salt
  • olive oil
  • vegetable oil
  • tomato
  • onion
  • polenta
  • parsley
  • bodied red wine
  • parmesan cheese
  • butter
  • tomato paste
  • bay leaf
  • rosemary
  • pork shoulder
  • thyme
  • garlic
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Cheesy Baked Polenta in Tomato Sauce

  • POLENTA
  • salt
  • polenta
  • parmesan cheese
  • milk
  • garlic
  • olive oil
  • SAUCE
  • sugar
  • red pepper flake
  • oregano
  • olive oil
  • plum tomato
  • onion
  • garlic
  • fontina cheese
  • TOPPING
  • parmesan cheese
  • red pepper flake
  • parsley
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Peach Polenta Cake

  • crème fraîche
  • lemon zest
  • baking powder
  • polenta
  • almond
  • all purpose flour
  • salt
  • butter
  • sugar
  • egg
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Cheesy Polenta

  • black pepper
  • salt
  • butter
  • parmesan cheese
  • milk
  • parsley
  • yellow cornmeal
  • water
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Easy Lemon Polenta Cake

  • polenta
  • sugar
  • baking powder
  • yogurt
  • salt
  • olive oil
  • lemon juice
  • lemon zest
  • butter
  • egg white
  • egg
  • all purpose flour
  • powdered sugar
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Crostini rustici di polenta

  • acqua
  • aglio spicchio
  • aglio spicchi
  • burro
  • cavolo nero
  • funghi champignon
  • melagrana
  • nocciole
  • olio extravergine 'oliva cucchiaio
  • olio extravergine 'oliva
  • polenta istantanea
  • roquefort
  • salamella
  • sale fino
  • spinaci novelli
  • stracchino
  • timo
  • toma
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Vegan Polenta

  • cornmeal
  • vegan margarine
  • garlic powder
  • soy milk
  • nutritional yeast
  • water
  • pepper
  • salt
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Polenta

  • acqua
  • farina di mai
  • olio extravergine 'oliva
  • sale grosso cucchiaio
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Chorizo and Polenta Lasagna

  • salt
  • olive oil
  • olive oil
  • ground pork
  • garlic
  • onion powder
  • chili powder
  • cumin
  • swiss chard
  • garlic
  • onion
  • salt
  • polenta
  • fontina cheese
  • mozzarella cheese
  • tomato
  • butter
  • paprika
  • red wine vinegar
  • chicken stock
  • garlic
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Cherry Polenta Cake

  • powdered sugar
  • butter
  • milk
  • cornmeal
  • sugar
  • all purpose flour
  • salt
  • almond extract
  • cherry
  • egg
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Caponata and Herb Polenta

  • salt
  • greens tossed
  • cook polenta
  • cubanelle italian green pepper
  • parsley
  • onion
  • eggplant
  • bell pepper
  • rosemary
  • tomato
  • raisin
  • kalamata black olife
  • green olife
  • red pepper flake
  • caper
  • tomato
  • romano
  • olive oil
  • butter
  • red wine vinegar
  • celery
  • chicken stock
  • olive oil
  • garlic
  • thyme
  • green
  • salt
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Tre idee facili e veloci con la polenta

  • acqua
  • acqua
  • champignon
  • cipolle
  • formaggio grattugiato
  • olio 'oliva cucchiai
  • olio extravergine di oliva
  • origano
  • panna da cucina
  • paprika dolce
  • passata di pomodoro
  • polenta istantanea polenta valsugana la classica
  • polenta istantanea polenta valsugana la classica
  • prosciutto cotto
  • provola
  • rosmarino
  • sale fino
  • salsicce
  • uovum
  • uovum
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Chorizo and Polenta Lasagna

  • salt
  • salt
  • ground pork
  • olive oil
  • olive oil
  • garlic
  • onion powder
  • chili powder
  • cumin
  • swiss chard
  • garlic
  • chicken stock
  • onion
  • polenta
  • tomato
  • fontina cheese
  • mozzarella cheese
  • paprika
  • red wine vinegar
  • butter
  • garlic
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Cheesy Polenta

  • salt
  • garlic
  • mozzarella cheese
  • parmesan cheese
  • red pepper flake
  • olive oil
  • half
  • vegetable stock
  • yellow cornmeal
  • butter
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Polenta Cakes With Mushroom Ragu

  • polenta
  • ricotta cheese
  • vegetable broth
  • basil
  • olive oil
  • balsamic vinegar
  • thyme
  • black pepper
  • carrot
  • mushroom
  • shallot
  • parmesan cheese
  • salt
  • cream
  • white wine
  • lemon juice
  • lemon zest
  • garlic
  • all purpose flour
  • tomato paste
  • butter
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Creamy Polenta

  • cornmeal
  • salt
  • bay leaf
  • thyme
  • parmesan cheese
  • smoked gouda cheese
  • chicken stock
  • milk
  • garlic
  • butter
  • pepper flake
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Polenta with Meat Sauce

  • bay leaf
  • onion
  • tomato
  • italian sausage
  • cornmeal
  • white wine
  • salt
  • black pepper
  • carrot
  • parmesan cheese
  • light cream
  • chicken broth
  • olive oil
  • garlic
  • water
  • parsley
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Polenta with Mushroom Ragù

  • all purpose flour
  • cinnamon
  • olive oil
  • mushroom ragù
  • polenta
  • parsley
  • pepper
  • salt
  • vegetable broth
  • onion
  • mushroom
  • cornmeal
  • carrot
  • celery
  • meat
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Upside-Down Blood Orange–Polenta Cake

  • springform
  • lemon omani
  • cooking spray
  • sugar
  • vanilla bean
  • all purpose flour
  • baking powder
  • salt
  • baking soda
  • polenta
  • butter
  • buttermilk
  • light brown sugar
  • egg
  • blood orange
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Herbed Cheese Polenta

  • rosemary
  • thyme
  • salt
  • water
  • butter
  • parmesan cheese
  • milk
  • italian parsley
  • polenta
  • black pepper

Ingredient Breakdown

 
salt
butter
olive oil
polenta
parmesan cheese
garlic
water
thyme
parsley
milk
onion
black pepper
cornmeal
chicken stock
sugar
egg
mushroom
tomato
red pepper flake
rosemary
all purpose flour
vegetable broth
pepper
heavy cream
lemon zest
yellow cornmeal
balsamic vinegar
mozzarella cheese
ricotta cheese
basil
red wine vinegar
white wine
cilantro
green onion
corn
broccoli rabe
tomato paste
shallot
vegetable oil
bay leaf
baking powder
sage
millet
eggplant
acqua
chili powder
bell pepper
carrot
pasta sauce
nutmeg
spinach
nutritional yeast
vegetable stock
leek
plum tomato
fontina cheese
lemon juice
cumin
honey
red pepper
caper
italian sausage
swiss chard
paprika
shiitake mushroom
hungarian wax pepper
cream
soy sauce
corn grit
bodied red wine
vegan butter
oregano
pumpkin
sour cream
maple syrup
powdered sugar
chickpea
shrimp
olio extravergine 'oliva
sale fino
chipotle
lime
chicken breast
garlic powder
zucchini
ground pork
onion powder
stone polenta
white miso
asparagus
celery
green
half
polenta istantanea polenta valsugana la classica
uovum
blue cheese
asiago
porcini mushroom
minus milk
dill
greek feta
green salad
feta
olife
kale
cayenne pepper
swiss cheese
gorgonzola dolce
white polenta
pork shoulder
crème fraîche
almond
traditional
cream cheese
candy thermometer
almond flour
yogurt
egg white
smoked gouda
pumpkin seed
canola oil
grind cornmeal
salt salt below
aglio spicchio
aglio spicchi
burro
cavolo nero
funghi champignon
melagrana
nocciole
olio extravergine 'oliva cucchiaio
polenta istantanea
roquefort
salamella
spinaci novelli
stracchino
timo
toma
coriander
grill seasoning
yellow bell pepper
pumpkin puree
pineapple
dark brown sugar
tomato sauce
steel oat
vegan margarine
soy milk
cherry pepper
farina di mai
sale grosso cucchiaio
grape
red chili flake
almond extract
cherry
teff
hazelnut oil
black olife
anchovy
bbq sauce
avocado
ears sweet corn
peach
cheddar cheese
chive
stone cornmeal
chili oil
spring onion
tofu
black bean garlic sauce
sugar snap pea
greens tossed
cook polenta
cubanelle italian green pepper
raisin
kalamata black olife
green olife
romano
italian mascarpone cheese
gorgonzola piccante
portobello mushroom
harissa
ears corn
herb
pecorino cheese
fried egg
edible flower
partskim mozzarella cheese
vegetable
ears corn kernel
pork tenderloin
queso fresco
crema mexicana
chile powder
nonstick spray
butternut squash
bacon
champignon
cipolle
formaggio grattugiato
olio 'oliva cucchiai
olio extravergine di oliva
origano
panna da cucina
paprika dolce
passata di pomodoro
prosciutto cotto
provola
rosmarino
salsicce
sautéed mushroom
chimichurri
microgreen
sesame seed
sesame seed oil
robiola cheese
lemon
italian cheese
spring green
basil chiffonade
grapeseed
smoked gouda cheese
pepper flake
light cream
chicken broth
rock shrimp
red peper flake
brussels spout
pomegranate juice
brie
pine nut
pomegranate aril
vegetable stock powder
grana padano cheese
italian flour
egg yolk
white potato
sharp gorgonzola
mushroom polenta
bread crumb
veal chop
oyster mushroom
whipping cream
grain polenta
mascarpone cheese
cinnamon
mushroom ragù
meat
yellow polenta
springform
lemon omani
cooking spray
vanilla bean
baking soda
buttermilk
light brown sugar
blood orange
marjoram
ricotta salata
mineral water
pancetta
chestnut flour
italian parsley
dijon mustard
chicken

Insights

Staple Ingredients

  • salt 44%
  • butter 28%
  • olive oil 27%
  • parmesan cheese 23%

Common Ingredients

  • polenta 20%
  • garlic 20%
  • water 15%
  • milk 11%

Usual Ingredients

  • thyme 10%
  • black pepper 9%
  • cornmeal 9%
  • onion 9%
  • parsley 9%
  • chicken stock 7%
  • rosemary 6%
  • mushroom 5%
  • pepper 5%
  • tomato 5%
  • red pepper flake 4%
  • egg 4%
  • sugar 4%
  • yellow cornmeal 4%
  • balsamic vinegar 3% See More
  • bell pepper 3%
  • green onion 3%
  • vegetable broth 3%