Pork belly
Pork belly recipes have been around for centuries and are enjoyed by many cultures. The dish is believed to have originated in China, where it was a popular street food. It later made its way to Europe, where it became a staple in French and Italian cuisine.
Pork belly is usually slow-roasted or braised, which helps to tenderize the meat and bring out its natural flavors. The fat content also helps to keep the meat moist and juicy.
There are many different ways to prepare pork belly, and it can be served with a variety of sides. Some popular dishes include pork belly tacos, pork belly buns, and pork belly ramen. No matter how it’s prepared, pork belly is sure to please any appetite.
Advice
When making pork belly, it's important to ensure the pork belly has been properly prepared beforehand. Start by rubbing the pork belly down with a dry rub of salt and spices and then allow it to sit in the refrigerator for at least an hour. This will allow the flavors to penetrate the meat and help ensure a flavorful and tender product. When you're ready to cook, preheat the oven to 375 degrees, then place the pork belly on a baking sheet and roast for about 50 minutes. Once it's done, let it rest for about 10 minutes before slicing and serving. This will help ensure that the juices are sealed in and the pork belly is as tender and flavorful as possible.
Questions
Is pork belly the same as bacon?
No, pork belly and bacon are not the same. Pork belly is a cut of pork that is unsmoked and uncured, while bacon is a cured and smoked cut of pork.
Is pork belly a good cut of meat?
Yes, pork belly is a good cut of meat. Pork belly is a fatty cut of meat that is usually served roasted, grilled, or braised and is a popular choice for preparing dishes like pulled pork, bacon, and pork belly ramen.
Is pork belly healthier than bacon?
No, pork belly is not necessarily healthier than bacon. Both pork belly and bacon are high in fat and calories and should be consumed in moderation.
How to cook pork belly properly?
1. Preheat the oven to 350 degrees Fahrenheit. 2. Place the pork belly in a roasting pan. 3. Rub salt and pepper into the pork belly. 4. Place the pork belly in the oven and roast for 1 hour. 5. Remove the pork belly from the oven and turn it over. 6. Return the pork belly to the oven and roast for an additional 1 hour. 7. Remove the pork belly from the oven and turn it over again. 8. Return the pork belly to the oven and roast for an additional 30 minutes. 9. Remove the pork belly from the oven and let it rest for 10 minutes before serving.
Why does pork belly not taste like bacon?
Pork belly is not cured or smoked like bacon is, so it does not have the same flavor as bacon. Pork belly is more like a rich, fatty cut of fresh pork that can be cooked in a variety of ways. The flavor of pork belly is milder and more subtle than bacon, with a texture more similar to that of cooked pork chops.
Why is pork belly more expensive than bacon?
Pork belly is generally more expensive than bacon because it is a larger cut of meat. Pork belly is a slab of fatty meat that comes from the underside of a pig. Bacon, on the other hand, is made from the pork belly that has been cut into thin slices and cured with salt, sugar, and spices. Pork belly has a higher fat content than bacon, so it takes more of it to make the same amount of bacon. The labor costs associated with processing pork belly into bacon also adds to the cost.
Jump to: Ingredient Breakdown Insights
Recipes
Crispy Slow-Roasted Pork Belly
- olive oil
- pork belly
- black pepper
- salt
Slow-Roasted Crispy Pork Belly
- salt
- pork belly
- olive oil
- fennel powder fennel seed
- black pepper
- apple sauce
- cauliflower puree
- vermouth jus
Pressure Cooker Korean Soy-Glazed Pork Belly
- salt
- rice
- turbinado sugar
- garlic
- ginger
- green onion
- shiitake mushroom
- pork belly
- soy sauce
Chinese Crispy Pork Belly
- white vinegar
- chinese 5-spice powder
- white pepper
- pork belly
- chinese wine
- salt
- rock salt
Grilled Pork Belly With Soy-Mirin Glaze
- salt
- vegetable oil
- white pepper
- beef stock
- mirin
- soy sauce
- pork belly
- cornstarch dissolved
- kabocha squash
- honey
- green onion
- sesame seed
- shiitake mushroom
- asian sesame oil
Braised Pork Belly
- cinnamon
- carrot
- onion
- chicken stock
- ground
- black pepper
- salt
- olive oil
- cardamom
- clove
- star anise pod
- pork belly
- white wine
- juniper berry
- garlic
- celery
- tomato
Beer-Braised Pork Belly
- horseradish
- lemon juice
- salt
- coriander seed
- fennel seed
- onion
- shallot
- star anise pod
- butter
- apple juice
- vegetable oil
- stout
- clove
- pork belly
- apricot
- carrot
Korean Pork Belly (Bossam)
- garlic
- gochujang
- mirin
- sesame oil
- onion
- doenjang
- honey
- korean apple vinegar
- sugar
- szechuan chile pepper
- salt
- sesame seed
- pork belly
- ginger
- green onion
- korean white radish
- green leaf lettuce
- perilla
- sweet rice
Roasted Pork Belly with Gingery Rhubarb Compote
- gingery rhubarb compote
- white wine
- onion
- thyme
- salt
- sugar
- black pepper
- pork belly
Roast Pork Belly with Chile Vinegar
- salt
- vegetable oil
- rice vinegar
- garlic
- honey
- serrano chile
- hard apple cider
- green thai chile
Pork Belly with Buckwheat Spaetzle and Collards
- Greens
- salt
- chicken broth
- collard green
- thyme
- onion
- olive oil
- garlic
- Spaetzle
- salt
- butter
- olive oil
- nutmeg
- buckwheat flour
- milk
- egg
- all purpose flour
- Pork Belly
- salt
- pork belly
- shallot
- carrot
- celery
- chicken broth
- sugar
- vegetable oil
- thyme
Stir-Fried Pork Belly with Kimchi
- vegetable oil
- green onion
- soy sauce
- asian sesame oil
- kimchi
- pork belly
Red-Braised Pork Belly (Hong Shao Rou)
- short grain rice
- ginger
- star anise pod
- light soy sauce
- shaoxing wine
- sugar
- garlic
- pork belly
- green onion
Galangal-Braised Pork Belly with Trout Roe
- salt
- kimchi
- nasturtium
- trout roe
- galangal
- sugar
- pork belly
- white miso
- lime juice
- honey
- salt
Braised Pork Belly
- beer
- celery
- thyme
- olive oil
- szechuan peppercorn
- bay leaf
- onion
- carrot
- garlic
- pork belly
- chicken stock
- salt
Braised Pork Belly with Juniper and Ginger Beer over Stone Ground Grits
- arugula
- salt
- salt
- lemon juice
- red wine
- garlic
- onion
- stone grit
- olive oil
- vegetable oil
- juniper berry
- ginger beer
- bay leaf
- carrot
- rosemary
- sage
- thyme
- chicken stock
- milk
- pork belly
- butter
- celery
- pork stock
"Cochinitos" Caramel and Chili Glazed Pork Belly
- sherry vinegar
- maple syrup
- datil chile
- sugar
- salt
- cilantro
- meaty pork belly
Braised Pork Belly in Preserved Soya Beans
- tau cheo
- coriander
- dark soy sauce
- sugar
- salt
- shallot
- portion
- french loaves baguette
- green chile
- red chile
- garlic
Crispy Chinese Roast Pork Belly (Siew Yoke)
- pork belly
- salt
- baking soda
- chinese 5-spice powder
- red fermented bean curd
- sugar
- chinese rice wine
Sautéed Pork Belly
- gochujang
- pork belly
- soy sauce
- ginger
- onion
- korean red pepper flake
- mirin
- vegetable oil
- garlic
Beer-Braised Pork Belly
- salt
- olive oil
- sherry vinegar
- red pepper flake
- ommegang hennepin beer
- arugula
- pear
- pickled calabrian
- chicken stock
- pork belly
- maple syrup
Red-Cooked Pork Belly (Hong Shao Rou )
- shaoxing jiu
- salt
- ginger
- green onion
- pork belly
- peanut oil
- sugar
- mushroom dark soy sauce
Shanghainese Sticky Red-Cooked Pork Belly Recipe
- rice
- cinnamon
- garlic
- pork belly
- ginger
- light soy sauce
- brown sugar
- vegetable oil
- green onion
- star anise pod
- shaoxing wine
Grilled Pork Belly with Buttered Corn and Sweet and Sour Cherry-Jalapeno Relish
- zest
- salt
- sour cherry
- olive oil
- honey
- soy sauce
- chervil
- cilantro
- jalapeño
- shallot
- basil
- rosemary
- sage
- thyme
- bing cherry
- white wine
- corn
- butter
- pork belly
- chicken stock
Air Fryer Pork Belly
- salt
- pork belly
- brown sugar
- black pepper
Air Fryer Pork Belly Bites (Only 3 Ingredients)
- black pepper
- salt
- pork belly
Crispy Philippine Roasted Pork Belly (Bellychon)
- < href= https www philamfood com buenas coconut vinegar html >coconut vinegar< >
- salt
- canola oil
- cilantro root
- sugar
- white vinegar
- red thai chile
- garlic
- black peppercorn
- lemongrass
- star anise
- bay leaf
- shallot
- pork belly
Braised Pork Belly with Leeks and Ginger
- dashi
- salt
- pork belly
- ginger
- leek
- < href= http www wine searcher com find awamori usa >awamori rice liqueur< >
- dark brown sugar
- soy sauce
Sichuan Twice-Cooked Pork Belly (Hui Guo Rou)
- shaoxing wine
- doubanjiang
- soy sauce
- sugar
- douchi
- salt
- leek
- pork belly
Crispy Pork Belly with Persimmons
- cheveux 'ange
- salt
- potato starch
- sake
- gochujang
- honey
- red miso
- pork belly
- ginger
- soy sauce
- onion
- chicken stock
- green onion
- fuyu persimmon
- canola oil
- garlic
Pan Fried Gochujang Pork Belly
- pork belly
- gochujang
- honey
- sesame oil
- soy sauce
- gochugaru
Pork Belly with Caviar (Caviar amb Cansalada)
- salt
- milk
- shallot
- olive oil
- black pepper
- vegetable stock
- onion
- bay leaf
- carrot
- celery leaf
- pork belly
- bell pepper
- fingerling potato
- white wine
- black peppercorn
- osetra caviar
- butter
- salt
- garlic
- butter
Braised and Caramelized Vietnamese Coco Pork Belly (Thit Kho)
- green onion
- white rice
- sugar
- pork belly
- coco rico soda
- canola oil
- fish sauce
- shallot
- thai chili
- egg
Crispy Pork Belly with Roasted Vegetables and Applesauce
- salt
- pork belly
- olive oil
- vegetable oil
- apple cider
- granny smith apple
- leek
- turnip
- shallot
- carrot
Filipino Roast Pork Belly with "Lechon" Sauce
- sugar
- vegetable oil
- white vinegar
- chicken liver
- salt
- onion
- pork belly
- green onion
- bread crumb
- black pepper
- lemongrass
- garlic
Smoked Pork Belly
- bbq sauce
- pork belly
- creole seasoning
- salt
Finnish Twice-Cooked Pork Belly with Pickled Mushrooms and Leeks
- canola oil
- white wine vinegar
- lemon juice
- dill
- italian parsley
- sugar
- black pepper
- garlic powder
- sage
- meaty pork belly
- thyme
- salt
- lemon zest
- leek
- king oyster mushroom
Ingredient Breakdown
Insights
Correlated with Lower Ratings
- salt
Staple Ingredients
- pork belly 35%
- salt 32%
Usual Ingredients
- garlic 16%
- green onion 14%
- onion 14%
- sugar 14%
- vegetable oil 14%