Pork loin

Pork loin recipes have been around for centuries and are a staple in many cultures. The pork loin is a lean and versatile cut of meat that can be roasted, grilled, or braised. It is also a relatively inexpensive cut of meat, making it a popular choice for budget-minded cooks.

Pork loin recipes can be traced back to the Middle Ages, when pork was a common ingredient in many dishes. Pork was often roasted or grilled over an open fire, and the loin was a popular cut of meat for this cooking method. In the centuries since, pork loin recipes have been adapted to many different cultures and cuisines.

In the United States, pork loin recipes are most commonly associated with Southern cooking. Pork loin is a key ingredient in many traditional Southern dishes, such as pulled pork and pork barbecue. The popularity of pork loin in the South is likely due to the region's historical dependence on pork production.

Advice

When making pork loin, it's important to season the meat with a generous amount of salt and pepper before cooking. It's also important to cook the pork loin at the right temperature - 350°F for about 40 minutes - to ensure that it's cooked through without drying out. To ensure a juicy, tender pork loin, it's best to use a meat thermometer to check the internal temperature of the pork. The internal temperature should be 145°F before removing it from the oven. Finally, let the pork loin rest for at least five minutes before carving to let the juices redistribute.

Questions

How is pork loin supposed to be cooked?

Pork loin is best cooked by roasting, grilling, or pan-frying. When roasting, cook at 350 degrees Fahrenheit for 25 to 30 minutes per pound, or until the internal temperature reaches 145 degrees Fahrenheit. When grilling, cook over medium heat for 8 to 10 minutes per side, or until the internal temperature reaches 145 degrees Fahrenheit. When pan-frying, cook over medium-high heat for 8 to 10 minutes per side, or until the internal temperature reaches 145 degrees Fahrenheit.

How do I cook a pork loin so it doesn't dry out?

1. Preheat your oven to 350 degrees Fahrenheit. 2. Rub the pork loin with olive oil to help keep it moist while cooking. 3. Season the outside of the pork loin with salt and pepper. 4. Place the pork loin in a roasting pan or baking dish and cover with aluminum foil. 5. Place in the preheated oven and bake for approximately 20 minutes per pound, or until the internal temperature of the pork loin reaches 145 degrees Fahrenheit. 6. Remove the aluminum foil during the last 10 minutes of cooking to allow the pork loin to brown. 7. Allow the pork loin to rest for 5 minutes before slicing and serving.

What is the difference between pork tenderloin and pork loin?

Pork tenderloin and pork loin are both cuts of pork, but they come from different parts of the animal. Pork tenderloin is a smaller, thinner cut of meat taken from the back of the animal. It is usually boneless and is an ideal choice for quick-cooking methods such as roasting, grilling, or sautéing. Pork loin is a larger cut of meat taken from the center section of the animal. It is usually sold with the bone in and can be used for a variety of recipes, including roasting, braising, and slow cooking.

Is pork loin a good meat?

Yes, pork loin is a good meat. It is a lean cut of pork that is low in fat and high in protein. It is also very versatile and can be prepared in a variety of ways, such as roasting, grilling, braising, or in soups and stews.

How do I make sure my pork loin is tender?

1. Start with a good quality cut of pork loin. 2. Brine the pork loin in a mixture of salt, sugar, and water for several hours. 3. Preheat your oven to 375°F (190°C) and season the pork loin with salt, pepper, and any other desired herbs and spices. 4. Place the pork loin in a roasting pan and add 1/2 cup of liquid such as chicken or vegetable broth. 5. Roast the pork loin for 25-30 minutes or until the internal temperature reaches 145°F (63°C). 6. Once the pork loin has cooked to the desired temperature, remove it from the oven and let it rest for 10 minutes before slicing.

Do you cook pork loin fast or slow?

The best way to cook pork loin is to slow roast it. This helps to ensure that the pork is cooked all the way through and is juicy and tender.

Jump to: Ingredient Breakdown Insights

Recipes

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Roast Pork Loin with Saba

  • salt
  • red wine
  • vegetable stock
  • cornstarch dissolved
  • bay leaf
  • olive oil
  • saba
  • garlic
  • pork loin
  • rosemary
  • thyme
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Cider-Roasted Pork Loin With Pickled Apples and Chiles

  • PORK
  • hard apple cider
  • butter
  • pork loin
  • cinnamon
  • apple
  • onion
  • chicken stock
  • black pepper
  • rosemary
  • fennel seed
  • salt
  • garlic
  • QUICK-PICKLED APPLES AND CHILES
  • sugar
  • apple
  • apple cider vinegar
  • allspice berry
  • coriander seed
  • salt
  • jalapeño
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Caramelized Pork Loin

  • salt
  • butter
  • apple cider
  • brown sugar
  • bone out pork loin
  • cinnamon
  • vegetable oil
  • granny smith apple
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Marinated Apple Cider Pork Loin

  • apple cider
  • worcestershire sauce
  • salt
  • onion powder
  • ground
  • chipotle​ chile powder
  • brown sugar
  • hungarian sweet paprika
  • pork loin roast
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Citrus-Brined Pork Loin with Peach Mustard

  • pestle
  • peach mustard
  • vegetable oil
  • orange
  • black pepper
  • coriander seed
  • fennel seed
  • paprika
  • black peppercorn
  • pork loin
  • bay leaf
  • lemon
  • onion
  • light brown sugar
  • salt
  • garlic
  • thyme
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Brined Grill-Roasted Pork Loin

  • black pepper
  • olive oil
  • salt
  • juniper berry
  • black peppercorn
  • thyme
  • sugar
  • pork loin roast
  • water
  • coriander seed
  • mustard seed
  • bay leaf
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Crock Pot Pork Loin

  • lemon lime soda
  • white vinegar
  • ginger
  • onion
  • light brown sugar
  • black pepper
  • butter
  • water
  • cornstarch
  • pork loin roast
  • soy sauce
  • garlic
  • parsley
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Stuffed Pork Loin

  • olive oil
  • onion
  • rosemary
  • garlic powder
  • poultry seasoning
  • chicken broth
  • cranberry
  • sage
  • celery
  • chicken broth
  • pork loin
  • bacon
  • bread
  • salt
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Chorizo-Stuffed Pork Loin

  • chimichurri
  • ears white sweet corn kernel
  • salt
  • salt
  • tamal en cazuela
  • oregano
  • parsley
  • olive oil
  • cornmeal
  • rosemary
  • thyme
  • honey
  • garlic
  • chile flake
  • black pepper
  • butter
  • heavy cream
  • white wine vinegar
  • chorizo bilbao sausage
  • arugula
  • water
  • pine nut
  • garlic
  • bay leaf
  • nora chile
  • pork loin
  • butter
  • chicken stock
  • ancho chile
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Oven-Barbecued Pork Loin

  • pork loin roast
  • vinegar
  • water
  • worcestershire sauce
  • onion powder
  • lemon juice
  • garlic powder
  • black pepper
  • tabasco
  • sugar
  • paprika
  • salt
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Apple Stuffed Pork Loin

  • egg
  • pork loin
  • white wine
  • cornbread
  • butter
  • sugar
  • cornstarch
  • sage
  • thyme
  • onion
  • chicken broth
  • salt
  • red apple
  • bacon
  • salt
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Slow Cooker Pork Loin

  • cornstarch
  • onion
  • water
  • pineapple
  • balsamic vinegar
  • brown sugar
  • soy sauce
  • salt
  • creole seasoning
  • pork loin
  • garlic
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Smoked Pork Loin

  • thyme
  • oregano
  • orange
  • pork seasoning
  • pork loin
  • brown cane sugar
  • salt
  • chicken stock
  • ice water
  • brown sugar
  • brown sugar
  • dijon mustard
  • garlic
  • onion
  • black peppercorn
  • bay leaf
  • thyme
  • garlic
  • salt
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Achiote Marinated Pork Loin with Pulled Pork "Tamales" Hoisin-Key Lime Syrup

  • canola oil cook
  • canola oil
  • chili oil
  • salt
  • salt
  • canola oil
  • hoisin
  • soy sauce
  • chipotle puree
  • ancho chile
  • black pepper
  • coriander
  • cumin
  • garlic
  • white pepper
  • canola oil
  • cilantro
  • key lime juice
  • salt
  • achiote paste
  • ginger
  • shallot
  • garlic
  • sugar
  • black peppercorn
  • red wine
  • bay leaf
  • onion
  • red bells pepper
  • thyme
  • sushi rice
  • green onion
  • water
  • pork shoulder
  • banana
  • pork loin
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Carolina Style Barbecued Pork Loin

  • olive oil
  • cayenne pepper
  • cayenne pepper
  • garlic
  • onion
  • tbs brown sugar
  • tbs salt
  • tbs mustard powder
  • tbs garlic powder
  • tbs molasses
  • tbs vegetable oil
  • ketchup
  • water
  • tbs apple cider vinegar
  • tbs black pepper
  • tbs hungarian smoked paprika
  • bone pork chop
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Barbecued Pork Loin

  • salt
  • honey
  • paprika
  • black pepper
  • pork loin
  • garlic powder
  • onion powder
  • sugar
  • tabasco hot sauce
  • cayenne pepper
  • garlic
  • apple juice
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Slow-Cooker Poblano Pork Loin

  • tomato
  • olive oil
  • chili powder
  • pork loin roast
  • onion
  • poblano pepper
  • cayenne pepper
  • garlic powder
  • beef broth
  • fajita seasoning
  • cumin
  • hot rice
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Roast Pork Loin with Fennel Salad

  • Salad
  • salt
  • honey
  • red grapefruit
  • onion
  • orange juice
  • olive oil
  • red wine vinegar
  • fennel bulb
  • Pork
  • salt
  • allspice berry
  • black peppercorn
  • clove
  • coriander seed
  • juniper berry
  • star anise pod
  • fennel seed
  • water
  • rib
  • light brown sugar
  • bay leaf
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Harvest Pork Loin

  • black pepper
  • salt
  • parsley
  • thyme
  • black peppercorn
  • cumin seed
  • oregano
  • sweet paprika
  • pork loin
  • olive oil
  • bay leaf
  • carrot

Ingredient Breakdown

 
salt
pork loin
garlic
olive oil
black pepper
onion
thyme
butter
pork loin roast
rosemary
bay leaf
water
sugar
brown sugar
black peppercorn
honey
orange juice
chicken stock
parsley
sage
cinnamon
apple
paprika
light brown sugar
bacon
apple cider vinegar
cumin
chicken broth
canola oil
shallot
white wine
soy sauce
coriander seed
coriander
ginger
dijon mustard
mustard
vegetable oil
juniper berry
cornstarch
garlic powder
oregano
cayenne pepper
fennel seed
marjoram
apple juice
all purpose flour
onion powder
orange
pepper
cranberry
red wine
allspice berry
red pepper flake
basil
cilantro
apple juice concentrate
spanish onion
mustard seed
molasses
granny smith apple
celery
pecan
apple cider
sweet potato
creole mustard
chili powder
ground
worcestershire sauce
lemon juice
lemon
carrot
milk
caraway seed
ancho chile
red wine vinegar
balsamic vinegar
fennel bulb
vegetable stock
cornstarch dissolved
saba
hard apple cider
jalapeño
lemons juice
turmeric
whiskey
lemon zest
herb stuffing
leaf thyme
margarine
bone out pork loin
chili sauce
orange marmalade
steak seasoning
light
chipotle​ chile powder
hungarian sweet paprika
peach preserve
pestle
peach mustard
pink curing salt
lemon lime soda
white vinegar
dark beer
aromatic herb
lard
bourbon
apricot preserve
poultry seasoning
bread
chimichurri
ears white sweet corn kernel
tamal en cazuela
cornmeal
chile flake
heavy cream
white wine vinegar
chorizo bilbao sausage
arugula
pine nut
nora chile
vinegar
tabasco
egg
cornbread
red apple
pork tenderloin
watercress
sour cherry
excess pork loin
dark brown sugar
chipotle
pineapple
creole seasoning
earl grey tea
sweet apple
red pepper
powdered mustard
bone pork loin roast
green bean
smithfield rotisserie marinated pork tenderloin
cranberry sauce
sweet orange marmalade
gray salt
tbs rosemary
tbs peppercorn
napastyle meyer lemon marmalade
tbs olive oil
pork seasoning
brown cane sugar
ice water
canola oil cook
chili oil
hoisin
chipotle puree
white pepper
key lime juice
achiote paste
red bells pepper
sushi rice
green onion
pork shoulder
banana
tbs brown sugar
tbs salt
tbs mustard powder
tbs garlic powder
tbs molasses
tbs vegetable oil
ketchup
tbs apple cider vinegar
tbs black pepper
tbs hungarian smoked paprika
bone pork chop
andouille sausage link
ice
tabasco hot sauce
feta
spinach
tomato
poblano pepper
beef broth
fajita seasoning
hot rice
red grape
radish
quinoa
wax bean
clove
star anise pod
red grapefruit
rib
hard cider
calvado
armagnac
prune
pork loin roast bone
prosciutto di parma
rosemary branch
cumin seed
sweet paprika
smoked bacon
plum
red currant jelly
fingerling potato

Insights

Correlated with Lower Ratings

  • rosemary

Correlated with Higher Ratings

  • brown sugar
  • bay leaf
  • olive oil

Staple Ingredients

  • salt 66%
  • pork loin 45%

Common Ingredients

  • black pepper 34%
  • garlic 32%
  • olive oil 30%
  • thyme 29%
  • onion 27%

Usual Ingredients

  • pork loin roast 20%
  • water 18%
  • bay leaf 16%
  • brown sugar 16%
  • butter 16%
  • rosemary 14%
  • sugar 14%
  • orange juice 13%
  • black peppercorn 11%
  • chicken stock 11%
  • cinnamon 11%
  • honey 11%
  • parsley 11%
  • bacon 9%
  • light brown sugar 9% See More