Pork loin
Pork loin recipes have been around for centuries and are a staple in many cultures. The pork loin is a lean and versatile cut of meat that can be roasted, grilled, or braised. It is also a relatively inexpensive cut of meat, making it a popular choice for budget-minded cooks.
Pork loin recipes can be traced back to the Middle Ages, when pork was a common ingredient in many dishes. Pork was often roasted or grilled over an open fire, and the loin was a popular cut of meat for this cooking method. In the centuries since, pork loin recipes have been adapted to many different cultures and cuisines.
In the United States, pork loin recipes are most commonly associated with Southern cooking. Pork loin is a key ingredient in many traditional Southern dishes, such as pulled pork and pork barbecue. The popularity of pork loin in the South is likely due to the region's historical dependence on pork production.
Advice
When making pork loin, it's important to season the meat with a generous amount of salt and pepper before cooking. It's also important to cook the pork loin at the right temperature - 350°F for about 40 minutes - to ensure that it's cooked through without drying out. To ensure a juicy, tender pork loin, it's best to use a meat thermometer to check the internal temperature of the pork. The internal temperature should be 145°F before removing it from the oven. Finally, let the pork loin rest for at least five minutes before carving to let the juices redistribute.
Questions
How is pork loin supposed to be cooked?
Pork loin is best cooked by roasting, grilling, or pan-frying. When roasting, cook at 350 degrees Fahrenheit for 25 to 30 minutes per pound, or until the internal temperature reaches 145 degrees Fahrenheit. When grilling, cook over medium heat for 8 to 10 minutes per side, or until the internal temperature reaches 145 degrees Fahrenheit. When pan-frying, cook over medium-high heat for 8 to 10 minutes per side, or until the internal temperature reaches 145 degrees Fahrenheit.
How do I cook a pork loin so it doesn't dry out?
1. Preheat your oven to 350 degrees Fahrenheit. 2. Rub the pork loin with olive oil to help keep it moist while cooking. 3. Season the outside of the pork loin with salt and pepper. 4. Place the pork loin in a roasting pan or baking dish and cover with aluminum foil. 5. Place in the preheated oven and bake for approximately 20 minutes per pound, or until the internal temperature of the pork loin reaches 145 degrees Fahrenheit. 6. Remove the aluminum foil during the last 10 minutes of cooking to allow the pork loin to brown. 7. Allow the pork loin to rest for 5 minutes before slicing and serving.
What is the difference between pork tenderloin and pork loin?
Pork tenderloin and pork loin are both cuts of pork, but they come from different parts of the animal. Pork tenderloin is a smaller, thinner cut of meat taken from the back of the animal. It is usually boneless and is an ideal choice for quick-cooking methods such as roasting, grilling, or sautéing. Pork loin is a larger cut of meat taken from the center section of the animal. It is usually sold with the bone in and can be used for a variety of recipes, including roasting, braising, and slow cooking.
Is pork loin a good meat?
Yes, pork loin is a good meat. It is a lean cut of pork that is low in fat and high in protein. It is also very versatile and can be prepared in a variety of ways, such as roasting, grilling, braising, or in soups and stews.
How do I make sure my pork loin is tender?
1. Start with a good quality cut of pork loin. 2. Brine the pork loin in a mixture of salt, sugar, and water for several hours. 3. Preheat your oven to 375°F (190°C) and season the pork loin with salt, pepper, and any other desired herbs and spices. 4. Place the pork loin in a roasting pan and add 1/2 cup of liquid such as chicken or vegetable broth. 5. Roast the pork loin for 25-30 minutes or until the internal temperature reaches 145°F (63°C). 6. Once the pork loin has cooked to the desired temperature, remove it from the oven and let it rest for 10 minutes before slicing.
Do you cook pork loin fast or slow?
The best way to cook pork loin is to slow roast it. This helps to ensure that the pork is cooked all the way through and is juicy and tender.
Jump to: Ingredient Breakdown Insights
Recipes
Roasted Boneless Pork Loin
- pork loin
- rosemary
- sage
- salt
- thyme
- black pepper
- olive oil
- garlic
Roast Pork Loin with Saba
- salt
- red wine
- vegetable stock
- cornstarch dissolved
- bay leaf
- olive oil
- saba
- garlic
- pork loin
- rosemary
- thyme
Cider-Roasted Pork Loin With Pickled Apples and Chiles
- PORK
- hard apple cider
- butter
- pork loin
- cinnamon
- apple
- onion
- chicken stock
- black pepper
- rosemary
- fennel seed
- salt
- garlic
- QUICK-PICKLED APPLES AND CHILES
- sugar
- apple
- apple cider vinegar
- allspice berry
- coriander seed
- salt
- jalapeño
Grilled Pork Loin With Herbs, Cumin and Garlic
- lemons juice
- red pepper flake
- black pepper
- salt
- basil
- parsley
- olive oil
- thyme
- cumin
- cilantro
- marjoram
- pork loin
- garlic
Honey Roasted Pork Loin
- salt
- chicken broth
- thyme
- honey
- pork loin
- olive oil
- orange juice
Apple-Stuffed Pork Loin With Coriander, Cumin and Cinnamon
- apple juice
- black pepper
- cinnamon
- coriander
- cumin
- ginger
- paprika
- salt
- pork loin roast
- onion
- turmeric
- apple
- butter
Brined Pork Loin with Molasses-Mustard Glaze, Sour Mash Sauce and Apple Butter
- salt
- cinnamon
- garlic
- apple juice concentrate
- spanish onion
- black peppercorn
- mustard seed
- brown sugar
- salt
- spanish onion
- pork loin
- dijon mustard
- light brown sugar
- molasses
- whiskey
- canola oil
- butter
- parsley
- olive oil
- mustard
- bay leaf
- granny smith apple
- butter
- shallot
- chicken stock
- water
- thyme
Roast Pork Loin with Rosemary and Garlic
- black pepper
- pork loin
- salt
- rosemary
- white wine
- olive oil
- garlic
Grilled Pork Loin With Wine-Salt Rub
- sugar
- pork loin
- white wine
- lemon zest
- salt
- thyme
Roasted Pork Loin With Stuffing
- herb stuffing
- celery
- pecan
- leaf thyme
- margarine
- black pepper
- salt
Caramelized Pork Loin
- salt
- butter
- apple cider
- brown sugar
- bone out pork loin
- cinnamon
- vegetable oil
- granny smith apple
Roast Pork Loin With Sweet Potatoes and Apples
- pork loin roast
- brown sugar
- vegetable oil
- honey
- apple juice concentrate
- orange juice
- black pepper
- apple
- sweet potato
Bacon Wrapped Pork Loin With Marmalade Brown Sugar Glaze
- pork loin roast
- chili sauce
- orange marmalade
- brown sugar
- creole mustard
- steak seasoning
- bacon
Bacon-Wrapped Pork Loin With Brown Sugar Glaze
- light
- chili powder
- cinnamon
- salt
- black pepper
- mustard
- ground
- paprika
- all purpose flour
- apple cider vinegar
- bacon
- pork loin
Marinated Apple Cider Pork Loin
- apple cider
- worcestershire sauce
- salt
- onion powder
- ground
- chipotle chile powder
- brown sugar
- hungarian sweet paprika
- pork loin roast
Boneless Pork Loin With Honey Peach Glaze
- pork loin
- peach preserve
- honey
- light brown sugar
- lemon juice
- black pepper
- salt
Citrus-Brined Pork Loin with Peach Mustard
- pestle
- peach mustard
- vegetable oil
- orange
- black pepper
- coriander seed
- fennel seed
- paprika
- black peppercorn
- pork loin
- bay leaf
- lemon
- onion
- light brown sugar
- salt
- garlic
- thyme
German Kasseler: A Cured and Smoked Pork Loin
- pork loin
- sage
- juniper berry
- coriander
- thyme
- sugar
- salt
- water
- pink curing salt
- garlic
Apple Glazed Roasted Pork Loin
- apple juice
- brown sugar
- cornstarch
- dijon mustard
- olive oil
- apple cider vinegar
- salt
- pork loin
- black pepper
- butter
Brined Grill-Roasted Pork Loin
- black pepper
- olive oil
- salt
- juniper berry
- black peppercorn
- thyme
- sugar
- pork loin roast
- water
- coriander seed
- mustard seed
- bay leaf
Crock Pot Pork Loin
- lemon lime soda
- white vinegar
- ginger
- onion
- light brown sugar
- black pepper
- butter
- water
- cornstarch
- pork loin roast
- soy sauce
- garlic
- parsley
Juicy Beer-Braised Pork Loin With Carrots and Onions
- pork loin roast
- bay leaf
- dark beer
- salt
- onion
- carrot
Milk braised pork loin with onions
- olive oil
- pepper
- salt
- aromatic herb
- onion
- pork loin
- juniper berry
- milk
Czech Roast Pork Loin (Veprova Pecene) Recipe
- onion
- marjoram
- caraway seed
- parsley
- lard
- pork loin
- salt
- black pepper
Honey-Bourbon Glazed Pork Loin With Bacon
- dijon mustard
- pork loin
- honey
- light brown sugar
- orange juice
- garlic
- bourbon
- bacon
- black pepper
- salt
Roast Pork Loin With Apricot Sauce
- pork loin roast
- soy sauce
- ginger
- apricot preserve
- soy sauce
- garlic
- chicken broth
- mustard
- thyme
Stuffed Pork Loin
- olive oil
- onion
- rosemary
- garlic powder
- poultry seasoning
- chicken broth
- cranberry
- sage
- celery
- chicken broth
- pork loin
- bacon
- bread
- salt
Chorizo-Stuffed Pork Loin
- chimichurri
- ears white sweet corn kernel
- salt
- salt
- tamal en cazuela
- oregano
- parsley
- olive oil
- cornmeal
- rosemary
- thyme
- honey
- garlic
- chile flake
- black pepper
- butter
- heavy cream
- white wine vinegar
- chorizo bilbao sausage
- arugula
- water
- pine nut
- garlic
- bay leaf
- nora chile
- pork loin
- butter
- chicken stock
- ancho chile
Oven-Barbecued Pork Loin
- pork loin roast
- vinegar
- water
- worcestershire sauce
- onion powder
- lemon juice
- garlic powder
- black pepper
- tabasco
- sugar
- paprika
- salt
Apple Stuffed Pork Loin
- egg
- pork loin
- white wine
- cornbread
- butter
- sugar
- cornstarch
- sage
- thyme
- onion
- chicken broth
- salt
- red apple
- bacon
- salt
Roasted Pork Loin with Orange-Herb Sauce
- salt
- orange juice
- oregano
- parsley
- rosemary
- pork loin
- chicken stock
- white wine
- garlic
- olive oil
- black peppercorn
Pork Loin with Cherry Vinaigrette
- salt
- olive oil
- mustard
- pork tenderloin
- watercress
- sour cherry
- red wine vinegar
- vegetable oil
Grilled Orange-Chipotle Pork Loin Recipe
- salt
- excess pork loin
- dark brown sugar
- olive oil
- garlic
- chipotle
- orange juice
Slow Cooker Pork Loin
- cornstarch
- onion
- water
- pineapple
- balsamic vinegar
- brown sugar
- soy sauce
- salt
- creole seasoning
- pork loin
- garlic
Earl Grey-Crusted Pork Loin with Fennel and Apples
- salt
- thyme
- olive oil
- earl grey tea
- fennel bulb
- sweet apple
- pork loin roast
- pepper
Slow-Roasted Pork Loin with Molasses and Balsamic Glaze
- salt
- balsamic vinegar
- molasses
- onion
- red pepper
- chicken stock
- powdered mustard
- garlic
- rosemary
- bone pork loin roast
- thyme
Roasted Cranberry Orange Pork Loin with Green Beans
- green bean
- smithfield rotisserie marinated pork tenderloin
- cranberry sauce
- orange juice
- sweet orange marmalade
- apple cider vinegar
- olive oil
- cranberry
- salt
Brined Pork Loin with Meyer Lemon Marmalade
- black pepper
- gray salt
- tbs rosemary
- tbs peppercorn
- napastyle meyer lemon marmalade
- brown sugar
- salt
- pork loin
- bay leaf
- tbs olive oil
- shallot
- water
Smoked Pork Loin
- thyme
- oregano
- orange
- pork seasoning
- pork loin
- brown cane sugar
- salt
- chicken stock
- ice water
- brown sugar
- brown sugar
- dijon mustard
- garlic
- onion
- black peppercorn
- bay leaf
- thyme
- garlic
- salt
Achiote Marinated Pork Loin with Pulled Pork "Tamales" Hoisin-Key Lime Syrup
- canola oil cook
- canola oil
- chili oil
- salt
- salt
- canola oil
- hoisin
- soy sauce
- chipotle puree
- ancho chile
- black pepper
- coriander
- cumin
- garlic
- white pepper
- canola oil
- cilantro
- key lime juice
- salt
- achiote paste
- ginger
- shallot
- garlic
- sugar
- black peppercorn
- red wine
- bay leaf
- onion
- red bells pepper
- thyme
- sushi rice
- green onion
- water
- pork shoulder
- banana
- pork loin
Slow Cooker Apple Cinnamon Pork Loin
- sugar
- apple
- onion
- cranberry
- milk
- orange juice
- cinnamon
- pork loin
- honey
- water
- sweet potato
- butter
- salt
Andouille-Stuffed Pork Loin with Creole Mustard
- creole mustard
- salt
- garlic
- paprika
- cumin
- andouille sausage link
- onion
- canola oil
- salt
- sugar
- black peppercorn
- bay leaf
- pork loin roast
- ice
- thyme
- garlic
Carolina Style Barbecued Pork Loin
- olive oil
- cayenne pepper
- cayenne pepper
- garlic
- onion
- tbs brown sugar
- tbs salt
- tbs mustard powder
- tbs garlic powder
- tbs molasses
- tbs vegetable oil
- ketchup
- water
- tbs apple cider vinegar
- tbs black pepper
- tbs hungarian smoked paprika
- bone pork chop
Bacon-Wrapped Stuffed Pork Loin
- salt
- olive oil
- red pepper flake
- shallot
- bacon
- pork loin
- feta
- garlic
- spinach
Harvest Pork Loin
- black pepper
- salt
- parsley
- thyme
- black peppercorn
- cumin seed
- oregano
- sweet paprika
- pork loin
- olive oil
- bay leaf
- carrot
Prosciutto-Wrapped Roast Pork Loin
- salt
- pork loin
- onion
- lemon
- garlic
- prosciutto di parma
- olive oil
- sage
- rosemary
Pork Loin with Apples, Cider, and Calvados
- salt
- hard cider
- calvado
- all purpose flour
- rosemary
- garlic
- onion
- butter
- rosemary
- pork loin roast
- apple
Roast Pork Loin with Fennel Salad
- Salad
- salt
- honey
- red grapefruit
- onion
- orange juice
- olive oil
- red wine vinegar
- fennel bulb
- Pork
- salt
- allspice berry
- black peppercorn
- clove
- coriander seed
- juniper berry
- star anise pod
- fennel seed
- water
- rib
- light brown sugar
- bay leaf
Barbecued Pork Loin
- salt
- honey
- paprika
- black pepper
- pork loin
- garlic powder
- onion powder
- sugar
- tabasco hot sauce
- cayenne pepper
- garlic
- apple juice
Slow-Cooker Poblano Pork Loin
- tomato
- olive oil
- chili powder
- pork loin roast
- onion
- poblano pepper
- cayenne pepper
- garlic powder
- beef broth
- fajita seasoning
- cumin
- hot rice
Quinoa-Stuffed Pork Loin with Roast Radishes and Wax Beans
- salt
- shallot
- red grape
- pecan
- radish
- coriander
- quinoa
- wax bean
- chicken stock
- pork loin
- garlic
- basil
- butter
- olive oil
Roast Pork Loin with Armagnac-Prune Sauce
- pepper
- salt
- butter
- garlic
- armagnac
- prune
- caraway seed
- all purpose flour
- water
- pork loin roast bone
Roast Pork Loin with Rosemary
- olive oil
- salt
- pork loin
- rosemary
- rosemary branch
Roasted Herb-Stuffed Pork Loin
- salt
- olive oil
- pork loin roast
- garlic
- rosemary
- sage
Plum-Stuffed Pork Loin
- salt
- white wine
- smoked bacon
- plum
- marjoram
- orange
- pork loin
- garlic
Roast Pork Loin with Salted Caramel Potatoes
- salt
- black pepper
- salt
- red currant jelly
- sugar
- fingerling potato
- apple cider vinegar
- pork loin roast
- thyme
- olive oil
- onion
- bay leaf
- butter
Ingredient Breakdown
Insights
Correlated with Lower Ratings
- rosemary
Correlated with Higher Ratings
- brown sugar
- bay leaf
- olive oil
Staple Ingredients
- salt 66%
- pork loin 45%
Common Ingredients
- black pepper 34%
- garlic 32%
- olive oil 30%
- thyme 29%
- onion 27%
Usual Ingredients
- pork loin roast 20%
- water 18%
- bay leaf 16%
- brown sugar 16%
- butter 16%
- rosemary 14%
- sugar 14%
- orange juice 13%
- black peppercorn 11%
- chicken stock 11%
- cinnamon 11%
- honey 11%
- parsley 11%
- bacon 9%
- light brown sugar 9% See More