Pork roast
Pork roast recipes have been around for centuries and are a popular dish in many cultures. There are many different ways to cook pork roast, and the dish can be served with a variety of side dishes.
Pork roast is a popular dish in many cultures and has been around for centuries. The dish can be cooked in many different ways, and the pork can be served with a variety of side dishes.
Pork roast recipes can be traced back to ancient times. The dish was popular in Rome, and it is thought that the Roman Emperor Augustus was a fan of pork roast. The dish was also popular in medieval England, and there are many recipes for pork roast in medieval cookbooks.
Advice
Making a pork roast is a great way to feed your family a delicious meal. To ensure a flavorful and succulent pork roast, it is important to season the meat generously with a dry rub or marinade prior to cooking. This will give the pork roast a nice flavor. When roasting the pork, be sure to use a thermometer to check the internal temperature of the roast to make sure it is cooked to the right temperature. Finally, it is important to rest the pork roast for 10 minutes after taking it out of the oven. This will allow the juices to redistribute throughout the roast, resulting in a more moist and tender pork roast.
Questions
How long should a pork roast be cooked?
Generally, a pork roast should be cooked for 25 minutes per pound at 350°F. For example, a 3-pound pork roast should be cooked for 1 hour and 15 minutes.
Is it better to cook a pork roast slow or fast?
It is better to cook a pork roast slowly on low heat. Slow cooking allows the heat to penetrate the meat evenly and ensures that the pork roast is cooked through without drying out.
Can you cook pork roast at 350?
Yes, you can cook a pork roast at 350°F. Follow the instructions on the package or recipe for how long to cook it based on the size and cut of the roast.
How to cook roast pork in oven?
1. Preheat the oven to 325 degrees Fahrenheit. 2. Rub the pork roast with olive oil, salt, and pepper. 3. Place the pork roast in a roasting pan. 4. Insert a meat thermometer into the center of the pork roast. 5. Roast the pork in the preheated oven for 1 1/2 to 2 hours, or until the internal temperature of the pork reads 160 degrees Fahrenheit. 6. Remove the pork roast from the oven and let it rest for 10 minutes before serving.
Does pork roast get more tender the longer you cook it?
Yes, pork roast can get more tender the longer you cook it, but be careful not to overcook it or it will become dry and tough. Slow-cooking in a low-temperature oven is the best way to achieve maximum tenderness.
Do you cover a pork roast in the oven?
Yes, you should cover a pork roast with foil or a lid when roasting it in the oven. This will help to retain moisture and keep the roast from drying out.
Jump to: Ingredient Breakdown Insights
Recipes
Pork Roast With Roasted Jalapeño Gravy
- GRAVY
- half
- salt
- vegetable oil
- pork stock
- jalapeño
- butter
- all purpose flour
- ROAST
- garlic
- onion
- black pepper
- salt
- pork loin
Pork Roast with Crispy Pork Crackling
- garlic
- olive oil
- black pepper
- all purpose flour
- chicken broth
- white wine
- fennel seed
- onion
- salt
- pork shoulder
- salt
Cider-Brined Pork Roast with Potatoes and Onions
- salt
- light brown sugar
- black peppercorns ground
- bone pork loin roast
- apple cider
- coriander seed
- onion
- olive oil
- yukon gold potato
- bay leaf
Pepsi Pork Roast
- onion soup
- mushroom soup
- pepsi
- pork shoulder butt
Cold Pork Roast With Fennel and Green Bean Salad
- ROAST
- salt
- black pepper
- fennel pollen
- lemon zest
- pork loin roast
- red pepper flake
- olive oil
- marjoram
- rosemary
- sage
- fennel seed
- fennel frond
- garlic
- SALAD
- salt
- green bean
- garlic
- lemon juice
- fennel
- olive oil
Company Pork Roast
- soy sauce
- wine vinegar
- mustard
- garlic powder
- salt
- white pepper
- honey
- pork loin roast
Sunday Pork Roast
- carrot
- garlic powder
- onion powder
- paprika
- rosemary
- red potato
- apple juice
- vegetable oil
- black pepper
- salt
- onion
- pork shoulder
- salt
Easy 4-Ingredient Pork Roast
- salt
- garlic
- black pepper
Crock Pot Mississippi Pork Roast (+Video)
- onion soup
- ranch dressing
- butter butter
- olive oil
- pork roast
- peperoncini pepper
- salt
Slow Cooker Marinated Pork Roast
- garlic
- pork roast
- ketchup
- water
- salt
- black pepper
- cayenne pepper
- apple cider vinegar
- brown sugar
- worcestershire sauce
Porchetta: Stuffed and Rolled Italian Pork Roast
- pork loin
- pork belly
- egg
- fennel
- ground pork
- onion
- lemon zest
- red pepper flake
- panko breadcrumb
- fennel seed
- rosemary
- olive oil
- garlic
- black pepper
- salt
Bourbon Rotisserie Pork Roast
- bourbon whiskey
- onion
- salt
- garlic powder
- onion powder
- paprika
- light brown sugar
- dark corn syrup
- ketchup
- brown mustard
- black peppercorn
- mustard seed
Apple-Glazed Crockpot Pork Roast
- pork loin roast
- ginger
- apple juice
- brown sugar
- apple
- black pepper
- salt
Low-Maintenance Pork Roast
- garlic
- salt
- thyme
- mustard
- black pepper
- olive oil
Bacon-Wrapped Pork Roast with Potatoes and Onions
- salt
- bacon
- parsley
- sage
- olive oil
- onion
- fingerling potato
- pork roast
Pineapple Glazed Pork Roast with Bacon Wild Rice Stuffing.
- pistachio
- pineapple
- pork loin roast
- salt
- delicata squash
- spinach
- rice
- brown sugar
- mustard
- cayenne pepper
- bacon
- mushroom
- feta
Juicy Cuban Mojo Pork Roast (Chef Movie recipe)
- cilantro
- oregano
- orange zest
- black pepper
- salt
- mint
- orange juice
- lime juice
- cumin
- olive oil
- orange juice
- pork shoulder pork butt
- garlic
- salt
Simmered Boston Pork Roast Recipe
- condensed
- onion
- cayenne pepper
- salt
- bay leaf
- potato
- water
- black pepper
- vegetable oil
- worcestershire sauce
- carrot
- pork shoulder roast
Slow Cooker Mississippi Pork Roast
- au jus gravy
- ranch seasoning
- smithfield homestyle marinated pork roast
- butter
- pepperoncini pepper
2 Ingredient Crock Pot Pork Roast
- tomato salsa
- pork loin
- black pepper
- salt
Pork Roast With Apple Stuffing Recipe
- pork shoulder roast
- garlic
- granny smith apple
- apple juice
- celery
- onion
- chicken broth
- butter
- sage
- thyme
- stuffing
- black pepper
- salt
Beer-Basted Pulled Pork Roast
- mustard
- apple cider vinegar
- chili powder
- cumin
- red pepper
- salt
- bay leaf
- dark brown sugar
- boston pork butt
- beer
Bacon-Wrapped Blackberry Pork Roast
- salt
- garlic
- pork loin
- blackberry preserve
- dijon mustard
- all purpose flour
- thyme
- onion
- chicken broth
- white wine vinegar
- bacon
Crock Pot Herb Pork Roast
- thyme
- lemon peel
- salt
- water
- rosemary
- cornstarch
- garlic
- clove
Fennel-Rubbed Pork Roast
- salt
- anise seed
- olive oil
- red pepper flake
- fennel seed
- pork top sirloin roast
Dry-Rubbed Pork Roast
- salt
- bone pork rib roast
- white wine
- black peppercorn
- salt
- coriander seed
- fennel seed
- onion
- rosemary
- bay leaf
- garlic
- olive oil
Party-Ready Pork Roast
- SPECIAL EQUIPMENT
- spice mill
- salt
- black peppercorn
- fennel seed
- cinnamon
- butter
- apple cider vinegar
- red pepper flake
- pork loin roast
- tuscan kale
- salt
- garlic
- yukon gold potato
- olive oil
- leek
- thyme
Pressure Cooker Pork Roast
- water
- onion
- caraway seed
- pork shoulder roast
- black pepper
- salt
- vegetable oil
- garlic
- apple
- apple cider
Braised Pork Roast in Almond Milk
- garlic
- parmesan rind chunk
- carton almond breeze almondmilk original
- pork shoulder
- olive oil
- all purpose flour
- sage
- salt
Instant Pot Pork Roast with Vegetables and Gravy
- chicken broth
- potato
- brown sugar
- rosemary
- dijon mustard
- onion powder
- salt
- white wine
- thyme
- black pepper
- onion
- pork shoulder roast
- butter
- water
- cornstarch
- garlic powder
- carrot
- garlic
Cider Braised Pork Roast with Apples
- pork shoulder
- salt
- apple brandy
- all purpose flour
- olive
- apple cider
- bay leaf
- butter
- sweet apple
- thyme
Crown Pork Roast
- celery
- red wine vinegar
- black peppercorn
- sage
- black pepper
- fennel seed
- pork crown roast
- corn bread stuffing
- egg
- onion
- butter
- brown sugar
- cranberry
- salt
- white wine
- black pepper
- salt
- garlic
- dijon mustard
- pork sausage
- red pepper flake
- chicken broth
- bay leaf
- sage
- thyme
- olive oil
- water
Standing Pork Roast with Fresh Herbs
- salt
- all purpose flour
- white wine
- garlic
- sage
- bay leaf
- chicken stock
- olive oil
- pork loin roast
Pork Roast with Sausage, Fruit and Nut Stuffing
- salt
- brandy
- italian sausage
- clementine zest
- rosemary
- thyme
- apricot
- prune
- olive oil
- pine nut
- walnut
- chicken stock
- all purpose flour
- garlic
- rib pork loin roast
Slow Cooker Parmesan Honey Pork Roast
- honey
- salt
- water
- cornstarch
- basil
- garlic
- olive oil
- pork roast
- parmesan cheese
- soy sauce
Mario's Easy Roman-Style Pork Roast
- salt
- pepper
- fennel
- onion
- olive oil
- italian sausage
- rosemary
- fennel seed
- egg
- onion
- pork shoulder
- garlic
Indian-Spiced Pork Roast with Rosemary and Onions
- spice mill
- black peppercorn
- red pepper flake
- fennel seed
- paprika
- cumin seed
- onion
- rosemary
- olive oil
- pork bone rack
- salt
- bay leaf
Brown Sugar Garlic Butter Pork Roast
- butter
- brown sugar
- apple cider vinegar
- salt
- pork shoulder butt
- garlic
Herb Crusted Pork Roast with Port Wine Sauce
- Pork Roast
- salt
- pork tenderloin
- rosemary
- thyme
- olive oil
- peppercorn
- garlic
- Port Wine Sauce
- shallot
- rosemary
- port wine
- olive oil
- butter
- peppercorn
Pork Roast with Corn Bread-Apple Dressing
- sage
- thyme
- salt
- chicken stock
- pecan
- cayenne pepper
- pork loin rib roast
- fuji
- rib celery
- onion
- corn bread
- butter
- bacon
Honey Chipotle Pork Roast
- chili powder
- cilantro
- cumin
- garlic
- tbs chipotle puree
- chipotle hot sauce
- salt
- black pepper
- pork roast
- tbs honey
Braised Pork Roast with Root Vegetables (Schweineschmorbraten mit Rübengemüse)
- salt
- red wine
- olive oil
- pork shoulder
- russet potato
- onion
- celery root
- chicken stock
- cornstarch
- red wine vinegar
- juniper berry
- bay leaf
- carrot
- parsnip
- caraway seed
- thyme
- garlic
- bacon
Air-Fryer Pork Roast
- basil
- mustard
- pork loin roast
- sour cream
- brown gravy
- soy sauce
- butter
- horseradish
- beef broth
- garlic
- green onion
Fennel- and Garlic-Crusted Pork Roast with Warm Quince and Apple Compote
- salt
- apple cider
- onion
- ginger
- lemon juice
- pork rib roast
- fennel
- white pepper
- sugar
- butter
- fennel seed
- oregano
- rosemary
- sage
- thyme
- quince
- cortland
- garlic
Pork Roast with a Walnut-Parmesan Crust
- salt
- olive oil
- all purpose flour
- onion
- chicken stock
- red wine
- parmesan cheese
- bread crumb
- parsley
- butter
- sage
- pork shoulder roast
- walnut
- water
Ingredient Breakdown
Insights
Correlated with Higher Ratings
- black pepper
Staple Ingredients
- salt 82%
- garlic 51%
- olive oil 42%
Common Ingredients
- black pepper 36%
- onion 36%
Usual Ingredients
- rosemary 22%
- thyme 22%
- butter 20%
- fennel seed 20%
- bay leaf 18%
- all purpose flour 16%
- water 16%
- brown sugar 13%
- pork loin roast 13%
- red pepper flake 13%
- sage 13%
- black peppercorn 11%
- chicken broth 11%
- pork shoulder 11%
- white wine 11% See More