Pork roast

Pork roast recipes have been around for centuries and are a popular dish in many cultures. There are many different ways to cook pork roast, and the dish can be served with a variety of side dishes.

Pork roast is a popular dish in many cultures and has been around for centuries. The dish can be cooked in many different ways, and the pork can be served with a variety of side dishes.

Pork roast recipes can be traced back to ancient times. The dish was popular in Rome, and it is thought that the Roman Emperor Augustus was a fan of pork roast. The dish was also popular in medieval England, and there are many recipes for pork roast in medieval cookbooks.

Advice

Making a pork roast is a great way to feed your family a delicious meal. To ensure a flavorful and succulent pork roast, it is important to season the meat generously with a dry rub or marinade prior to cooking. This will give the pork roast a nice flavor. When roasting the pork, be sure to use a thermometer to check the internal temperature of the roast to make sure it is cooked to the right temperature. Finally, it is important to rest the pork roast for 10 minutes after taking it out of the oven. This will allow the juices to redistribute throughout the roast, resulting in a more moist and tender pork roast.

Questions

How long should a pork roast be cooked?

Generally, a pork roast should be cooked for 25 minutes per pound at 350°F. For example, a 3-pound pork roast should be cooked for 1 hour and 15 minutes.

Is it better to cook a pork roast slow or fast?

It is better to cook a pork roast slowly on low heat. Slow cooking allows the heat to penetrate the meat evenly and ensures that the pork roast is cooked through without drying out.

Can you cook pork roast at 350?

Yes, you can cook a pork roast at 350°F. Follow the instructions on the package or recipe for how long to cook it based on the size and cut of the roast.

How to cook roast pork in oven?

1. Preheat the oven to 325 degrees Fahrenheit. 2. Rub the pork roast with olive oil, salt, and pepper. 3. Place the pork roast in a roasting pan. 4. Insert a meat thermometer into the center of the pork roast. 5. Roast the pork in the preheated oven for 1 1/2 to 2 hours, or until the internal temperature of the pork reads 160 degrees Fahrenheit. 6. Remove the pork roast from the oven and let it rest for 10 minutes before serving.

Does pork roast get more tender the longer you cook it?

Yes, pork roast can get more tender the longer you cook it, but be careful not to overcook it or it will become dry and tough. Slow-cooking in a low-temperature oven is the best way to achieve maximum tenderness.

Do you cover a pork roast in the oven?

Yes, you should cover a pork roast with foil or a lid when roasting it in the oven. This will help to retain moisture and keep the roast from drying out.

Jump to: Ingredient Breakdown Insights

Recipes

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Cold Pork Roast With Fennel and Green Bean Salad

  • ROAST
  • salt
  • black pepper
  • fennel pollen
  • lemon zest
  • pork loin roast
  • red pepper flake
  • olive oil
  • marjoram
  • rosemary
  • sage
  • fennel seed
  • fennel frond
  • garlic
  • SALAD
  • salt
  • green bean
  • garlic
  • lemon juice
  • fennel
  • olive oil
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Company Pork Roast

  • soy sauce
  • wine vinegar
  • mustard
  • garlic powder
  • salt
  • white pepper
  • honey
  • pork loin roast
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Sunday Pork Roast

  • carrot
  • garlic powder
  • onion powder
  • paprika
  • rosemary
  • red potato
  • apple juice
  • vegetable oil
  • black pepper
  • salt
  • onion
  • pork shoulder
  • salt
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Bourbon Rotisserie Pork Roast

  • bourbon whiskey
  • onion
  • salt
  • garlic powder
  • onion powder
  • paprika
  • light brown sugar
  • dark corn syrup
  • ketchup
  • brown mustard
  • black peppercorn
  • mustard seed
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Dry-Rubbed Pork Roast

  • salt
  • bone pork rib roast
  • white wine
  • black peppercorn
  • salt
  • coriander seed
  • fennel seed
  • onion
  • rosemary
  • bay leaf
  • garlic
  • olive oil
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Party-Ready Pork Roast

  • SPECIAL EQUIPMENT
  • spice mill
  • salt
  • black peppercorn
  • fennel seed
  • cinnamon
  • butter
  • apple cider vinegar
  • red pepper flake
  • pork loin roast
  • tuscan kale
  • salt
  • garlic
  • yukon gold potato
  • olive oil
  • leek
  • thyme
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Crown Pork Roast

  • celery
  • red wine vinegar
  • black peppercorn
  • sage
  • black pepper
  • fennel seed
  • pork crown roast
  • corn bread stuffing
  • egg
  • onion
  • butter
  • brown sugar
  • cranberry
  • salt
  • white wine
  • black pepper
  • salt
  • garlic
  • dijon mustard
  • pork sausage
  • red pepper flake
  • chicken broth
  • bay leaf
  • sage
  • thyme
  • olive oil
  • water
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Honey Chipotle Pork Roast

  • chili powder
  • cilantro
  • cumin
  • garlic
  • tbs chipotle puree
  • chipotle hot sauce
  • salt
  • black pepper
  • pork roast
  • tbs honey
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Air-Fryer Pork Roast

  • basil
  • mustard
  • pork loin roast
  • sour cream
  • brown gravy
  • soy sauce
  • butter
  • horseradish
  • beef broth
  • garlic
  • green onion

Ingredient Breakdown

 
salt
garlic
olive oil
onion
black pepper
butter
thyme
rosemary
fennel seed
sage
bay leaf
all purpose flour
water
pork loin roast
pork shoulder
red pepper flake
brown sugar
chicken broth
white wine
mustard
pork roast
black peppercorn
bacon
pork shoulder roast
chicken stock
vegetable oil
pork loin
apple cider
fennel
garlic powder
carrot
cayenne pepper
apple cider vinegar
cornstarch
soy sauce
onion powder
paprika
apple juice
egg
cumin
dijon mustard
light brown sugar
coriander seed
yukon gold potato
onion soup
pork shoulder butt
lemon zest
lemon juice
white pepper
honey
ketchup
worcestershire sauce
ginger
apple
parsley
cilantro
oregano
orange juice
potato
celery
chili powder
spice mill
caraway seed
red wine vinegar
italian sausage
walnut
basil
parmesan cheese
peppercorn
red wine
half
pork stock
jalapeño
black peppercorns ground
bone pork loin roast
mushroom soup
pepsi
green bean
fennel pollen
marjoram
fennel frond
wine vinegar
red potato
ranch dressing
butter butter
peperoncini pepper
pork belly
ground pork
panko breadcrumb
bourbon whiskey
dark corn syrup
brown mustard
mustard seed
fingerling potato
pistachio
pineapple
delicata squash
spinach
rice
mushroom
feta
orange zest
mint
lime juice
pork shoulder pork butt
condensed
au jus gravy
ranch seasoning
smithfield homestyle marinated pork roast
pepperoncini pepper
tomato salsa
granny smith apple
stuffing
red pepper
dark brown sugar
boston pork butt
beer
blackberry preserve
white wine vinegar
lemon peel
clove
anise seed
pork top sirloin roast
bone pork rib roast
cinnamon
tuscan kale
leek
parmesan rind chunk
carton almond breeze almondmilk original
apple brandy
olive
sweet apple
pork crown roast
corn bread stuffing
cranberry
pork sausage
brandy
clementine zest
apricot
prune
pine nut
rib pork loin roast
pepper
cumin seed
pork bone rack
shallot
port wine
pork tenderloin
pecan
pork loin rib roast
fuji
rib celery
corn bread
tbs chipotle puree
chipotle hot sauce
tbs honey
russet potato
celery root
juniper berry
parsnip
pork rib roast
sugar
quince
cortland
sour cream
brown gravy
horseradish
beef broth
green onion
bread crumb

Insights

Correlated with Higher Ratings

  • black pepper

Staple Ingredients

  • salt 82%
  • garlic 51%
  • olive oil 42%

Common Ingredients

  • black pepper 36%
  • onion 36%

Usual Ingredients

  • rosemary 22%
  • thyme 22%
  • butter 20%
  • fennel seed 20%
  • bay leaf 18%
  • all purpose flour 16%
  • water 16%
  • brown sugar 13%
  • pork loin roast 13%
  • red pepper flake 13%
  • sage 13%
  • black peppercorn 11%
  • chicken broth 11%
  • pork shoulder 11%
  • white wine 11% See More