Pork satay

Pork Satay is a dish of marinated pork that is grilled on a skewer and served with a dipping sauce. The dish is of Indonesian origin, but it is now popular in many Southeast Asian countries.

The exact origins of pork satay are unclear, but it is thought to have originated in the Indonesian island of Java. The dish was then brought to the Malaysian peninsula by Javanese immigrants. Pork satay became popular in Thailand in the 19th century, when it was introduced by Thai traders who had visited Malaysia.

Pork satay is made by marinating chunks of pork in a mixture of spices and coconut milk. The pork is then skewered and grilled over charcoal. The finished satay is served with a dipping sauce, typically a sweet and spicy peanut sauce.

Advice

When making pork satay, it is important to select the right cuts of pork and to marinate them properly. The best cuts of pork for satay are those with a good fat content. Marinate the pork at least two hours in a blend of soy sauce, garlic, ginger, brown sugar, and other spices. This will ensure that the pork is flavorful and juicy. When grilling the pork, make sure that the heat is not too high as this can cause the meat to dry out. Cook the pork over medium heat for about 5 minutes per side, or until the pork is cooked through. Finally, serve the pork satay with a flavorful peanut sauce for an extra kick of flavor.

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Recipes

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Pork Satay With Thai Spices and Peanut Sauce

  • SKEWERS
  • cilantro
  • brown sugar
  • fish sauce
  • ginger
  • lime juice
  • coriander seed
  • cumin seed
  • shallot
  • turmeric
  • pork loin
  • coconut milk
  • cayenne pepper
  • soy sauce
  • garlic
  • lemongrass
  • PEANUT SAUCE
  • peanut
  • soy sauce
  • coconut milk
  • cayenne pepper
  • brown sugar
  • fish sauce
  • lime juice
  • sesame oil
  • garlic
  • CUCUMBERS
  • japanese cucumber
  • salt
  • sugar
  • lime juice
  • serrano chile
  • shallot
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Thai Pork Satay

  • pork
  • lime juice
  • coriander
  • shallot
  • wooden satay
  • coconut milk
  • dark soy sauce
  • cayenne pepper
  • cumin
  • turmeric
  • honey
  • garlic
  • fish sauce
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Thai Pork Satay

  • coconut milk
  • water
  • coriander
  • curry powder
  • paprika
  • garlic
  • pork
  • salt
  • brown sugar
  • cumin
  • soy sauce
  • lemon juice
  • peanut butter
  • garlic
  • canola oil
  • red pepper flake
  • hot jasmine rice
  • peanut dipping sauce
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Lemongrass Pork Satay

  • fish sauce
  • sugar
  • garlic
  • lemongrass
  • oyster sauce
  • sesame seed
  • shallot
  • canola oil
  • pork shoulder
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Air-Fryer Thai Pork Satay

  • coconut milk
  • water
  • canola oil
  • coriander
  • curry powder
  • paprika
  • garlic
  • pork
  • salt
  • brown sugar
  • cumin
  • soy sauce
  • lemon juice
  • peanut butter
  • garlic
  • red pepper flake
  • hot jasmine rice
  • peanut dipping sauce
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Pork Satay

  • salt
  • lime
  • palm sugar
  • vegetable oil
  • sugar
  • fresno chile
  • pork shoulder
  • fennel seed
  • red pepper
  • black pepper
  • shrimp paste
  • coconut milk
  • brazil nut
  • plump lemongrass
  • shallot

Ingredient Breakdown

 
garlic
coconut milk
fish sauce
shallot
salt
sugar
lime juice
soy sauce
pork shoulder
brown sugar
canola oil
ginger
turmeric
cayenne pepper
lemongrass
pork
coriander
cumin
palm sugar
water
curry powder
peanut
coriander seed
white peppercorn
oyster sauce
kecap mani
paprika
lemon juice
peanut butter
red pepper flake
hot jasmine rice
peanut dipping sauce
cilantro
japanese cucumber
cumin seed
pork loin
sesame oil
serrano chile
wooden satay
dark soy sauce
honey
tamari sauce
sesame oil brush pork
bamboo skewer
my
tamarind pulp
guajillo chile
cucumber
white pepper
sweetened condensed milk
wooden skewer
sesame seed
lime
vegetable oil
fresno chile
fennel seed
red pepper
black pepper
shrimp paste
brazil nut
plump lemongrass

Insights