Pork satay
Pork Satay is a dish of marinated pork that is grilled on a skewer and served with a dipping sauce. The dish is of Indonesian origin, but it is now popular in many Southeast Asian countries.
The exact origins of pork satay are unclear, but it is thought to have originated in the Indonesian island of Java. The dish was then brought to the Malaysian peninsula by Javanese immigrants. Pork satay became popular in Thailand in the 19th century, when it was introduced by Thai traders who had visited Malaysia.
Pork satay is made by marinating chunks of pork in a mixture of spices and coconut milk. The pork is then skewered and grilled over charcoal. The finished satay is served with a dipping sauce, typically a sweet and spicy peanut sauce.
Advice
When making pork satay, it is important to select the right cuts of pork and to marinate them properly. The best cuts of pork for satay are those with a good fat content. Marinate the pork at least two hours in a blend of soy sauce, garlic, ginger, brown sugar, and other spices. This will ensure that the pork is flavorful and juicy. When grilling the pork, make sure that the heat is not too high as this can cause the meat to dry out. Cook the pork over medium heat for about 5 minutes per side, or until the pork is cooked through. Finally, serve the pork satay with a flavorful peanut sauce for an extra kick of flavor.
Jump to: Ingredient Breakdown Insights
Recipes
Pork Satay With Thai Spices and Peanut Sauce
- SKEWERS
- cilantro
- brown sugar
- fish sauce
- ginger
- lime juice
- coriander seed
- cumin seed
- shallot
- turmeric
- pork loin
- coconut milk
- cayenne pepper
- soy sauce
- garlic
- lemongrass
- PEANUT SAUCE
- peanut
- soy sauce
- coconut milk
- cayenne pepper
- brown sugar
- fish sauce
- lime juice
- sesame oil
- garlic
- CUCUMBERS
- japanese cucumber
- salt
- sugar
- lime juice
- serrano chile
- shallot
Thai Pork Satay
- pork
- lime juice
- coriander
- shallot
- wooden satay
- coconut milk
- dark soy sauce
- cayenne pepper
- cumin
- turmeric
- honey
- garlic
- fish sauce
Thai Pork Satay with Peanut Dipping Sauce
- tamari sauce
- white peppercorn
- sesame oil brush pork
- pork shoulder
- fish sauce
- ginger
- oyster sauce
- lime juice
- palm sugar
- garlic
- bamboo skewer
- my
Balinese Pork Satay (Sate Babi) With Sweet Soy Glaze and Peanut Sauce Recipe
- Spice Paste
- salt
- turmeric
- white peppercorn
- pork shoulder
- palm sugar
- coriander seed
- shallot
- lemongrass
- guajillo chile
- garlic
- Glaze
- ginger
- kecap mani
- sugar
- garlic
- Dipping Sauce
- sugar
- water
- tamarind pulp
- kecap mani
- peanut
- canola oil
Pork Satay
- salt
- lime
- palm sugar
- vegetable oil
- sugar
- fresno chile
- pork shoulder
- fennel seed
- red pepper
- black pepper
- shrimp paste
- coconut milk
- brazil nut
- plump lemongrass
- shallot
Lemongrass Pork Satay
- fish sauce
- sugar
- garlic
- lemongrass
- oyster sauce
- sesame seed
- shallot
- canola oil
- pork shoulder
Air-Fryer Thai Pork Satay
- coconut milk
- water
- canola oil
- coriander
- curry powder
- paprika
- garlic
- pork
- salt
- brown sugar
- cumin
- soy sauce
- lemon juice
- peanut butter
- garlic
- red pepper flake
- hot jasmine rice
- peanut dipping sauce
Thai Pork Satay
- coconut milk
- water
- coriander
- curry powder
- paprika
- garlic
- pork
- salt
- brown sugar
- cumin
- soy sauce
- lemon juice
- peanut butter
- garlic
- canola oil
- red pepper flake
- hot jasmine rice
- peanut dipping sauce
Pork Satay with Sweet Coconut-Milk Glaze
- cucumber
- white pepper
- salt
- curry powder
- sweetened condensed milk
- coconut milk
- pork shoulder
- fish sauce
- soy sauce
- sugar
- wooden skewer