Pork stew
There are many recipes for pork stew, but most likely the dish originated in Europe. One of the earliest recipes comes from England and dates back to the 14th century. It calls for pork, onions, garlic, leeks, and cider. This hearty dish was probably created as a way to use up leftover pork before it went bad.
Pork stew recipes began appearing in American cookbooks in the 18th century. These recipes were probably brought over by European immigrants. One of the earliest recipes was published in Amelia Simmons’ “American Cookery” in 1796. It included pork, potatoes, onions, and sage.
Over the centuries, pork stew recipes have evolved to include a variety of different ingredients. Today, there are countless variations of the dish. But one thing remains the same: pork stew is a delicious and comforting meal that is perfect for a cold winter day.
Advice
If you are looking to make a delicious pork stew, there are a few tips that can help. First, be sure to use quality cuts of pork, such as shoulder or loin. These cuts tend to be more flavorful and tender. Second, it is important to brown the pork in a pan before adding it to the stew, as this will help to deepen the flavor. Third, be sure to season the pork well with salt and pepper before adding it to the stew. Finally, cooking the stew low and slow will help to ensure that the pork is cooked through and tender.
Jump to: Ingredient Breakdown Insights
Recipes
Peruvian Pork Stew With Chiles, Lime and Apples
- rice
- cilantro
- lime juice
- clove
- olive oil
- onion
- bay leaf
- ancho
- pork shoulder
- chicken stock
- apple
Spicy Pork Stew With Hominy and Collard Greens
- cilantro
- avocado
- radish
- lime
- hominy
- salt
- new mexican chile powder
- black pepper
- cumin
- mexican oregano
- lager beer
- bay leaf
- chipotle
- cinnamon
- collard green
- onion
- pork butt
- safflower oil
- garlic
Instant Pot Pork Stew With Red Wine and Olives
- parsley
- red pepper flake
- olive oil
- rosemary
- sage
- coriander seed
- plum tomato
- salt
- red wine
- green olife
- pork shoulder
- carrot
- black pepper
- garlic
Pork Stew With Pears and Sweet Potatoes
- mustard
- allspice
- white wine
- caraway seed
- lemon juice
- vegetable oil
- black pepper
- salt
- bay leaf
- bulbs fennel
- sweet potato
- onion
- pork rib
- chicken stock
- pears of
Carne Adovada: New Mexico Red Chile Pork Stew
- new mexican red chile powder
- all purpose flour
- vegetable oil
- salt
- pepper
- onion
- pork butt
- water
- garlic
Pumpkin and Pork Stew
- pumpkin
- cumin
- cinnamon
- bay leaf
- sweet red bell pepper
- onion
- red pepper flake
- tomato
- pork shoulder
- sage
- garlic
- chicken broth
- coconut
- ginger
- tomato paste
- lemon
- sage
- salt
Pork Stew
- celery
- parsnip
- garlic
- thyme
- onion
- all purpose flour
- prune
- white wine
- rosemary
- carrot
- tomato paste
- bay leaf
- russet potato
- pork shoulder
- parsley
- vegetable oil
- beef broth
- bacon
- black pepper
- salt
Crock Pot Spanish-Style Pork Stew
- tomato
- chicken stock
- onion
- pork butt
- bay leaf
- bell pepper
- vegetable oil
- vinegar
- garlic
- potato
- black pepper
- salt
Irish Pork Stew with Stout and Caraway Seeds
- mccormick caraway seed
- irish stout
- water
- yukon gold
- mushroom
- all purpose flour
- italian flat leaf parsley
- black pepper
- mccormick bay
- salt
- canola oil
- onion
- pork shoulder blade steak
- carrot
Leek and Pork Stew
- tomato paste
- onion
- pork shoulder
- garlic
- leek
- black pepper
- olive oil
- salt
Carnival Pork Stew
- ham
- kernel corn
- black bean
- tomato
- salsa
- pork top loin roast
- pork sirloin roast
- green onion
- smucker'® peach preserve
- salt
- rice
- cilantro
- crisco® vegetable oil
Yucatán Pork Stew with Ancho Chiles and Lime Juice
- salt
- white rice
- carrot
- lime juice
- vegetable oil
- clove
- cilantro
- onion
- ancho chile
- bay leaf
- pork shoulder
- chicken stock
- plum tomato
- garlic
Sauerkraut and Smoked Pork Stew
- parsley
- salt
- red wine
- pork butt
- smoked kielbasa
- smoked pork shoulder
- smoked bacon
- porcini mushroom
- bay leaf
- onion
- fatback
- sauerkraut
- beef stock
- tomato paste
- allspice
Purslane and Pork Stew
- salt
- onion
- purslane
- tomatillo
- vegetable oil
- pork sparerib
- garlic
- árbol chile
Pork Stew with Cockles and Spicy Red Pepper Sauce
- lemon zest
- pepper
- salt
- red pepper sauce
- tomato paste
- baguette
- onion
- white wine
- water
- kale
- sweet paprika
- olive oil
- pork blade chop
- cockle
- cilantro
- bay leaf
- thyme
- garlic
Hominy, Chicken, and Pork Stew
- salt
- giant hominy
- navy bean
- pancetta
- spanish chorizo
- chicken
- butternut squash
- sparerib
- sweet paprika
- bell pepper
Pork Stew
- rosemary
- thyme
- onion
- all purpose flour
- pork shoulder
- avocado oil
- tomato paste
- carrot
- celery
- beef broth
- garlic
- black pepper
- salt
Ingredient Breakdown
Insights
Correlated with Lower Ratings
- bay leaf
Staple Ingredients
- salt 65%
- onion 59%
Common Ingredients
- garlic 47%
Usual Ingredients
- bay leaf 41%
- black pepper 41%
- pork shoulder 35%
Rarey Ingredients
- vegetable oil 29%