Portobello mushroom
Portobello mushrooms have been around for centuries, but it was only in the last century or so that they began to be used in recipes. The portobello mushroom is a variety of the common white mushroom that is native to Europe and North America. It was first cultivated in England in the early 1800s.
The portobello mushroom was not widely known or used in recipes until the late 20th century. It was then that it began to be used as a meat substitute in vegetarian dishes. The portobello mushroom is now a popular ingredient in many recipes, including soups, stews, pasta dishes, and pizzas.
The portobello mushroom has a rich, earthy flavor that is enhanced by cooking. When cooked, the portobello mushroom can be used as a steak, burger, or even chicken substitute. It is a versatile ingredient that can be used in a variety of recipes.
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Recipes
Stuffed Portobello Mushrooms
- rosemary
- cannellini bean
- black pepper
- salt
- vegetable
- spinach
- bread crumb
- flat leaved parsley
- nutritional yeast
- balsamic vinegar
- garlic
- shallot
- olive oil
- portobello mushroom
Stuffed Portobello Mushrooms
- black pepper
- salt
- lentil
- cashew
- brown rice
- thyme
- basil
- onion
- tomato
- vegetable broth
- bread crumb
- olive oil
- garlic
- portobello mushroom
Meaty Broiled Portobello Mushrooms
- olive oil
- vegetable
- balsamic vinegar
- garlic
- portobello mushroom
Grilled Portobello Mushrooms With Garlic Butter
- lemon juice
- portobello mushroom
- garlic
- olive oil
- butter
- salt
- black pepper
Chicken Fried Portobello Mushroom with Mashed Potatoes and Gravy
- cream gravy
- potato
- salt
- bread crumb
- thyme
- butter
- milk
- heavy cream
- butter
- all purpose flour
- egg
- portobello mushroom
- potatoes like russet
Sauteed Portobello Mushrooms
- thyme
- shallot
- white wine
- pepper
- salt
- butter
- olive oil
- garlic
- chicken broth
- portobello mushroom
Cheesy Stuffed Portobello Mushrooms with Mediterranean Vegetables
- garlic
- bell pepper
- bread crumb
- red chili pepper
- cherry tomato
- zucchini
- parsley
- thyme
- havarti cheese
- portobello mushroom cap
- olive oil
- salt
Stuffed Portobello Mushrooms with Feta Cheese
- rosemary
- thyme
- jalepeno pepper
- lemon
- spinach
- olive oil
- parmesan cheese
- salt
- bell pepper
- black pepper
- egg
- green onion
- feta
- garlic
- portabello mushroom
Southwest Sausage and Egg Stuffed Portobello Mushrooms
- olive oil
- smithfield hometown original breakfast sausage link
- tomato
- colby jack cheese
- black bean
- corn
- chili powder
- cumin
- paprika
- portobello mushroom
- egg
- salt
Pizza Stuffed Portobello Mushrooms
- spinach
- italian seasoning
- pasta sauce
- mozzarella cheese
- portobello mushroom
- olife
- cherry tomato
- basil
- parmesan cheese
Grilled Honey Balsamic Portobello Mushrooms
- honey
- butter
- olive oil
- soy sauce
- balsamic vinegar
- garlic
- portobello mushroom
- salt
Air Fryer Caprese Stuffed Portobello Mushroom
- black pepper
- basil
- garlic
- salt
- olive oil
- portobello mushroom
- mozzarella cheese
- cherry
Portobello Mushrooms With Pearled Barley and Preserved Lemon From 'Ottolenghi'
- Mushrooms
- salt
- vegetable stock
- thyme
- garlic
- white wine
- portobello mushroom
- butter
- Pearled Barley
- salt
- olive oil
- sunflower oil
- parsley
- garlic
- barley
- onion
- feta
- lemon
- purple basil sprout
- thyme
- vegetable
Ingredient Breakdown
Insights
Common Ingredients
- olive oil 69%
- portobello mushroom 69%
- salt 69%
Usual Ingredients
- garlic 62%
Rarey Ingredients
- thyme 38%