potato gratin — Breakdown

https://rotten.recipes/dishes/potato gratin/breakdown
 
salt
garlic
butter
heavy cream
russet potato
black pepper
gruyère cheese
parmesan cheese
olive oil
thyme
nutmeg
milk
sweet potato
onion
bread crumb
pepper
sage
potato
half
cheddar cheese
rosemary
goat cheese
comté cheese
tomato
idaho potato
lemon zest
yukon gold potato
parsley
shallot
red pepper flake
cinnamon
waxy potato
lime juice
oregano
cumin
red chili
cilantro
green pumpkin seed
maple syrup
smoked paprika
bay leaf
egg
green cabbage
crème fraîche
skinned
herb
anchovy
white pepper
chicken
sumac
pine nut
green swiss chard
cayenne pepper
sharp white cheddar
winter squash
mushroom
porchini
white wine
salmon
leaf spinach
smoked salmon
saffron
gently basil
lemon
cornstarch
dill
celeriac bulb
oil anchovy
caper
egg yolk
cumin seed
nigella seed
ghee
japanese eggplant
brie
pear
honey
walnut oil
orange zest
apple
orange juice
emmentaler
yukon gold
marjoram
smoked bacon
reblochon cheese
all purpose flour
bûcheron
black peppercorn
chicken broth
juniper berry
white potato
celery root
carrot
leek
plump prune
kale
chicken stock