potato gratin — Breakdown

https://rotten.recipes/dishes/potato gratin/breakdown
 
salt
garlic
butter
heavy cream
gruyère cheese
russet potato
black pepper
parmesan cheese
olive oil
thyme
nutmeg
milk
onion
sweet potato
potato
bread crumb
pepper
sage
half
cheddar cheese
rosemary
goat cheese
tomato
idaho potato
lemon zest
yukon gold potato
parsley
red pepper flake
cinnamon
waxy potato
lime juice
oregano
cumin
red chili
cilantro
green pumpkin seed
maple syrup
smoked paprika
bay leaf
egg
savoy
crème fraîche
skinned
herb
anchovy
white pepper
chicken
sumac
pine nut
green swiss chard
cayenne pepper
sharp white cheddar
winter squash
mushroom
porchini
white wine
salmon
leaf spinach
smoked salmon
saffron
gently basil
lemon
cornstarch
dill
oil anchovy
caper
egg yolk
cumin seed
nigella seed
ghee
japanese eggplant
brie
pear
honey
walnut oil
orange zest
apple
orange juice
emmentaler
yukon gold
marjoram
smoked bacon
reblochon cheese
all purpose flour
bûcheron
black peppercorn
shallot
chicken broth
juniper berry
kale
celery root
carrot
leek
plump prune
chicken stock
white potato