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A casserole is a dish that is typically baked in the oven and often served as a main course. The term “casserole” is derived from the French word for “saucepan.” Casseroles have been around for centuries and there are many different variations of this popular dish.
One of the most common casserole recipes is potato casserole. This dish is typically made with potatoes, cheese, and cream. It can also include other ingredients such as onions, bacon, and herbs.
Potato casserole recipes have been around for centuries. The first known recipe for this dish was published in a French cookbook in 1755. This early version of the dish was made with boiled potatoes, cream, and butter.
When making potato casserole, it is important to use the right type of potatoes. A waxy potato like a red or Yukon Gold potato works best for a creamy texture, while a starchy potato like a Russet or Idaho potato works best for a firmer texture. Additionally, it is important to layer the potatoes, cheese, and other ingredients to ensure even cooking and flavor. Finally, be sure to season the potatoes with salt, pepper, and other herbs and spices to give the dish a flavorful, delicious taste.
Funeral potatoes are so named because they are often served at funerals, potlucks, and other gatherings in the American West. The dish is popular in Utah and is often served at events after a funeral. The name may also be a reference to the comfort many people feel when eating the dish.
Funeral potatoes are typically made of shredded potatoes, cheese, butter, cream of chicken or mushroom soup, sour cream, and sometimes cornflakes or other crunchy toppings.
Ingredients: - 4-5 large potatoes, peeled and sliced - 1/4 cup butter - 1/4 cup all-purpose flour - 2 cups milk - 2 teaspoons salt - 1/4 teaspoon white pepper - 1/4 teaspoon garlic powder - 1/2 cup grated Parmesan cheese Instructions: 1. Preheat oven to 350 degrees F. 2. Grease a 9x13 inch baking dish. 3. Arrange the potato slices in the prepared pan. 4. In a medium saucepan over medium heat, melt the butter. 5. Whisk in the flour and cook for 1 minute. 6. Gradually whisk in the milk and cook, stirring constantly, until the mixture thickens, about 5 minutes. 7. Remove from heat and stir in the salt, pepper, garlic powder and Parmesan cheese. 8. Pour the sauce over the potatoes and spread evenly. 9. Bake in preheated oven for 1 hour, or until the potatoes are tender and the top is golden brown.
Ingredients: - 4 large potatoes - 2 cloves of garlic, finely chopped - 2 tablespoons of olive oil - Small handful of fresh rosemary, finely chopped - A few sprigs of fresh thyme, leaves picked - Sea salt and freshly ground black pepper - 2 tablespoons of butter Instructions: 1. Preheat the oven to 200C/400F/Gas 6. 2. Peel and slice the potatoes into thin chips and place in a large bowl. 3. Add the garlic, olive oil, rosemary, thyme, salt and pepper to the bowl and mix together until the potatoes are coated. 4. Grease a large baking dish with the butter. 5. Place the potato mix into the dish and spread out evenly. 6. Place the dish into the preheated oven and bake for 45 minutes, turning the potatoes occasionally, until golden and crispy. 7. Serve the Jamie Oliver potato bake hot. Enjoy!
At Mormon funerals, the food served typically consists of simple foods that can easily be shared and enjoyed by all in attendance. Popular dishes are usually finger foods such as sandwiches, salads, and fruit platters. depending on the family's preference, desserts may also be served.
A moonlight potato is a type of potato that has a white skin and white flesh and is known for its sweet flavor. It is a popular variety of potato in Japan and is often used in dishes such as potato salad, mashed potatoes and potato croquettes.
Yes, funeral potatoes are a Midwest thing.
In the state of Utah, Mormon Funeral Potatoes are a popular dish served at potlucks, funerals and other gatherings. It is said that the dish originated from the Mormon culture, as a way to provide comfort to families during difficult times. The potatoes are usually served as a side dish, and are typically made with a combination of potatoes, cheese, butter, and sour cream. They are often topped with crushed corn flakes, making them a comforting and filling dish.
Jump to: Ingredient Breakdown Insights
|all purpose flour|
|dark brown sugar|
|light brown sugar|
|yukon gold potato|
|hash brown potato|
|mushroom soup condensed cream|
|shamrock farms heavy whipping cream|
|pumpkin pie spice|
|sweetened condensed milk|
|light cream cheese|
|boursin light garlic|
|light sour cream|
|cheddar cheese pasta sauce|
|liquid egg substitute|
|light vanilla soy milk|
|sugar pancake syrup|
|dark skinned sweet potato|
|brown butter sage marshmallow|
|sweet potato casserole|
|panko bread crumb|
|all purpose flour egg|
|campbell'® condensed cheddar cheese soup|
|nature' way coconut oil|
|ore ida® hash brown|
|chicken soup condensed cream|
|corn flake cereal|
|maple cinnamon pecan|
|chicken soup cream|
|envelope onion soup|
|grana padano cheese|
|clove sweet sherry|
|white miso paste|
|mushroom condensed cream|