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Potato soup has been around for centuries and there are many different ways to make it. The most common ingredients in potato soup are potatoes, milk, butter, and salt. Some recipes also call for onion, celery, and/or parsley.
The first recorded potato soup recipe was in a German cookbook from 1653. The recipe called for boiling potatoes and then mashing them with cream and butter. In the 18th century, potato soup became popular in England and America. recipes for potato soup began to appear in cookbooks from this time period.
One of the most popular ways to make potato soup is with cheese. This version of the soup was first mentioned in an English cookbook from 1854. Other popular variations of potato soup include adding bacon or ham, using different kinds of cheese, or adding vegetables like carrots or peas.
Making potato soup can be a great way to make a delicious and hearty meal. To make the best soup, start by using good quality ingredients like butter, potatoes, carrots, celery, and onions. Saute the vegetables in butter until they are soft, then add broth and potatoes and bring the mixture to a boil. Once the potatoes are soft, add cream and seasonings to taste. Simmer the soup for at least 30 minutes to allow the flavors to blend. For a creamy texture, use a hand blender to blend some of the soup before serving. Finally, top with shredded cheese or croutons for a flavorful finishing touch. Enjoy!
Potato soup is typically made with potatoes, dairy (such as half-and-half or heavy cream) or broth, and a variety of seasonings. Common additions include celery, onion, carrots, garlic, butter, and herbs like parsley, thyme, and rosemary.
The best thickener for potato soup is a roux, which is made by cooking equal parts butter and flour together until a paste-like consistency is reached. You can then add this mixture to your soup to thicken it up. Other common thickeners for potato soup include cornstarch, flour, potato flakes, and cream.
1. Rich in Nutrients: Potato soup is rich in a variety of vitamins, minerals, and antioxidants. It is particularly high in vitamin C, vitamin B6, potassium, magnesium, and phosphorus. 2. Low in Calories: Potato soup can be a great way to add nutrition to your diet without increasing your calorie intake. 3. Easy to Digest: Potatoes are an easily digestible starch, which makes them an ideal ingredient for soups that may be gentle on the digestive system. 4. High in Fiber: Potatoes are a good source of dietary fiber, which helps to keep you feeling full and can help to promote healthy digestion. 5. Low in Fat: Unlike other types of soup, potato soup is usually low in fat, making it a great choice for those watching their calorie intake.
No, you do not need to peel potatoes for soup. The skin of the potato adds flavor, texture, and nutrition to the soup.
1. Add more spices - try adding garlic powder, onion powder, smoked paprika, oregano, thyme, or parsley. 2. Add some cream - try adding a few tablespoons of heavy cream or half and half to give the soup a richer flavor. 3. Add some vegetables - try adding some diced carrots, celery, or onions to add more texture and flavor to the soup. 4. Add some cheese - try adding some grated parmesan or cheddar cheese to make the soup more cheesy and flavorful. 5. Add some bacon - try adding some cooked and crumbled bacon to give the soup a smoky flavor. 6. Add some acid - try adding some lemon juice or apple cider vinegar to brighten up the flavors.
Russet potatoes are best for soups because they are starchy and hold their shape well during cooking.
Jump to: Ingredient Breakdown Insights
|all purpose flour|
|yukon gold potato|
|red curry paste|
|chicken better than bouillon|
|light brown sugar|
|belgian white beer|
|better than bouillon chicken base|
|orange sweet potato|
|chicken bouillon granule|
|chicken broth orcups ham stock|
|black mustard seed|
|cheddar cheese soup|
|white wine vinegar|
|apple cider vinegar|
|red wine vinegar|
|virgin coconut oil|
|italian sausage link|