Prime rib
One of the most popular and well-known recipes for prime rib is the one created by James Beard in the 1950s. This recipe calls for a beef roast to be rubbed with a mixture of garlic, salt, and pepper, then roasted in a hot oven until the exterior is nicely browned and the interior is cooked to the desired level of doneness. The roast is then allowed to rest for a few minutes before carving, so that the juices can redistribute throughout the meat.
This method of cooking prime rib results in a juicy and flavorful roast that is perfect for a holiday meal or special occasion. While there are many different ways to cook prime rib, the Beard recipe is still one of the most popular and beloved.
If you are looking for a delicious prime rib recipe, you can find many different variations online or in cookbooks. Whether you prefer your prime rib rare, medium, or well-done, there is a recipe out there that will suit your taste. So, fire up the oven and get ready to enjoy a delicious prime rib roast!
Advice
When making prime rib, it is important to cook it at a low temperature for a long time to ensure that the meat is cooked through and becomes tender and juicy. Start by preheating the oven to 250 degrees Fahrenheit and seasoning the rib with salt, pepper, and other desired herbs and spices. Place the rib in a roasting pan, fat side up, and roast for about 15 minutes per pound, or until the internal temperature of the meat is 145 degrees Fahrenheit. Allow the rib to rest for at least 15 minutes before slicing in order to allow the juices to be distributed throughout the meat. Enjoy!
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Recipes
Prime Rib Recipe
- thyme
- olive oil
- black pepper
- rosemary
- beef prime rib
- garlic
- horseradish
- salt
Garlic Butter Herb Prime Rib Recipe
- butter
- oregano
- rosemary
- salt
- thyme
- pepper
- bone prime rib
- garlic
Roasted and Reverse Seared Prime Rib Recipe
- salt
- rib roast
Perfectly Juice Prime Rib
- prime rib roast
- salt
- garlic powder
- horseradish powder
- rosemary
- black pepper
Perfect Prime Rib With Red Wine Jus Recipe
- salt
- beef
- vegetable oil
- red wine
- carrot
- onion
- chicken stock
- rib roast
- beef shin
- bay leaf
- celery
- butter
- parsley
- thyme

Smoked Prime Rib (Standing Rib Roast)
- rosemary
- smoked paprika
- prime rib roast
- black pepper
- salt
- butter
- garlic
Easy Prime Rib Recipe with Au Jus and Perfect Creamy Horseradish Sauce
- dill
- green onion
- rosemary
- prime rib roast
- mayonnaise
- butter
- salt
- sour cream
- dijon mustard
- white wine vinegar
- garlic
- horseradish
- black pepper
Prime Rib for Two
- beef prime rib
- olive oil
- garlic
- potato
- carrot
- black pepper
- salt
- sour cream

Smoked Prime Rib with Dry Rub
- garlic
- sage
- thyme
- smoked paprika
- prime rib roast
- salt
- pepper
Easy Prime Rib with Fresh Horseradish Sauce
- salt
- salt
- olive oil
- first bone prime rib roast
- crème fraîche
- sugar
- horseradish
- white wine vinegar
- rosemary
- sage
- thyme
Whiskey Smoked Prime Rib
- rib roast
- salt
- garlic powder
- bourbon
- water
- black pepper
- onion powder
- wood

Steakhouse Style Horseradish Crusted Prime Rib
- pepper
- olive oil
- prime rib roast
- tobasco sauce
- garlic
- worcestershire sauce
- salt
- horseradish
- black pepper
- lemon juice
- sour cream
Salt-and-Pepper-Crusted Prime Rib with Sage Jus
- salt
- red wine
- garlic
- onion
- prime rib roast
- water
- all purpose flour
- sage
- thyme
- black peppercorn
- beef stock
- bay leaf
- shallot
Prime Rib with Roasted Garlic and Horseradish Cream Sauce
- johnny au jus seasoning
- thyme
- garlic powder
- mustard powder
- garlic
- olive oil
- pepper
- salt
- rib roast
- Horseradish Cream Sauce
- heavy cream
- sour cream
- salt
- mayonnaise
- chive
- horseradish sauce
Chili Rubbed Rotisserie Prime Rib
- prime rib
- creole spice

Piccolo Pete's Prime Rib
- prime rib roast
- mustard
- red wine
- celery salt
- black pepper
- cloves garlic clove
- oregano
- basil

Roast Boneless Prime Rib
- fleur de sel
- salt
- prime rib

Smoked Prime Rib With Peach-Chipotle Sauce
- ketchup
- chipotle chile powder
- chili sauce
- apple cider vinegar
- black pepper
- salt
- worcestershire sauce
- peach preserve
- light brown sugar
- tomato
- prime rib roast
- molasses
- rice vinegar
- cayenne pepper

Prime Rib
- black pepper
- beef rib roast
- rosemary
- mustard
- salt

Roast Prime Rib
- mustard
- prime rib
- black pepper
- salt
- all purpose flour
Sous Vide Prime Rib with Au Jus
- beef broth
- rosemary
- worcestershire sauce
- prime rib roast
- red wine
- butter
- garlic
- black pepper
- prime rib juice
- salt
Smoked Prime Ribs
- garlic
- paprika
- cayenne pepper
- rosemary
- thyme
- butter
- prime rib roast
- salt
Ingredient Breakdown
Insights
Staple Ingredients
- salt 64%
Common Ingredients
- garlic 41%
Usual Ingredients
- black pepper 32%
- thyme 32%
- prime rib roast 27%
- rosemary 27%
- olive oil 23%