Pumpkin cheesecake

It’s hard to imagine fall without pumpkin cheesecake. This rich, creamy dessert has become a fall staple in recent years, appearing on menus and in bakeries across the country. But where did pumpkin cheesecake come from?

The earliest known recipe for pumpkin cheesecake comes from an 1801 cookbook called The Virginia Housewife. This recipe, however, bears little resemblance to the pumpkin cheesecakes we know and love today. It calls for “pompkin” to be boiled and strained, then mixed with cream, lemon juice, and “a few grains of allspice.” The mixture is then to be “baked in a slow oven till it becomes a stiff jelly.”

The first recipe for a pumpkin cheesecake that more closely resembles what we would recognize as cheesecake today was published in 1870, in Mrs. Rorer’s New Cook Book. This recipe calls for cream cheese, eggs, sugar, and pumpkin, as well as a number of other ingredients. The cheesecake is baked in a water bath, a technique still used today to prevent cracking.

Advice

Making a pumpkin cheesecake is a delicious way to enjoy the flavors of fall. To make a delicious pumpkin cheesecake, start by combining the graham cracker crumbs, sugar, and melted butter in a bowl and pressing it into the bottom of a springform pan. Then combine cream cheese, pumpkin puree, sugar, and spices in a bowl and beat until smooth. Make sure to scrape down the sides of the bowl often to make sure all the ingredients are blended. Then pour the mixture into the prepared pan, spread it evenly, and bake for about an hour. For the best results, be sure to bake the cheesecake on the middle rack of your oven, and check it often to make sure it's not over-baked. Finally, let the cheesecake cool completely before serving. Enjoy!

Questions

Does Costco sell pumpkin cheesecake?

No, Costco does not sell pumpkin cheesecake.

Does Olive Garden have their pumpkin cheesecake?

Yes, Olive Garden does have their pumpkin cheesecake on their dessert menu.

What are the three types of cheesecake?

1. New York-Style Cheesecake: A classic, this cheesecake is dense and creamy with a thick, graham cracker crust. 2. Italian-Style Cheesecake: This version of cheesecake is light, airy, and fluffy with a cookie-based crust. 3. No-Bake Cheesecake: This cheesecake does not require baking and is usually made with cream cheese, sugar, and gelatin. It is usually served with a graham cracker or digestive biscuit crust.

Is the pumpkin cheesecake good from cheesecake Factory?

Yes, the pumpkin cheesecake from Cheesecake Factory is generally well-received. It is a seasonal offering and features a creamy pumpkin cheesecake filling with a gingersnap crust.

How much is Costco's pumpkin cheesecake?

Costco's pumpkin cheesecake prices vary depending on the location. Generally, you can expect to pay between $13.99 and $16.99 for a 9-inch pumpkin cheesecake.

Does Aldi have pumpkin cheesecake?

No, Aldi does not have pumpkin cheesecake.

Jump to: Ingredient Breakdown Insights

Recipes

Almost-Famous Pumpkin Cheesecake

4.8/5 - 345 votes

vanilla extract
ginger
pumpkin
butter
pecan
sour cream
clove
sweetened whipped cream
cream cheese
graham cracker crumb
cinnamon
sugar
egg
salt

Vegan Pumpkin Cheesecake

5/5 - 504 votes

TOPPING
pecan
nonhydrogenated margarine
brown sugar
salt
GRAHAM CRACKER CRUST
soy milk
graham cracker crumb
sugar
nonhydrogenated margarine
FILLING
silken tofu
pumpkin
sugar
unroasted cashew
ginger
dark brown sugar
banana
salt
nutmeg
orange extract
lemon juice
vanilla extract
coconut oil
cinnamon
cornstarch