quinoa bowl — Breakdown

https://rotten.recipes/dishes/quinoa bowl/breakdown
 
salt
olive oil
quinoa
garlic
cilantro
lemon juice
cherry tomato
broccoli
chicken breast
black bean
black pepper
avocado
onion
lemon
tomato
feta
spinach
mint
cumin
oregano
greek yogurt
lime juice
sweet potato
tahini
honey
soy sauce
mango
red chile
lime
cayenne pepper
corn
red quinoa
dill
coconut milk
ginger
green lentil
maple syrup
basil
apple cider vinegar
sesame oil
parsley
green onion
egg
celery
dijon mustard
cashew
chicken
edamame
water
red pepper flake
brussels sprout
agave syrup
eggplant
red pepper
butter
coconut oil
bananas chili powder
juice
pepper
limes lime juice
chicken stock
sweet corn kernel
hot sauce
corn salsa
lime lime juice
taco seasoning
queso fresco
sour cream
pimiento
preserved lemon
spring onion
pea
artichoke
flank
smoked paprika
ears corn
fresno chily
yellow plantain
oli
bell pepper
fruit
hummus
an avocado
veggy
hemp seed
goat cheese
el paso green chile
tuscan kale
jalapeño
el paso taco seasoning
tomatillo
avocado queso fresco
el paso flour tortilla
lime zest juice
white wine vinegar
bacon
grape tomato
chickpea
persian cucumber
tofu
harissa paste
green cabbage
red wine vinegar
semifirm cheese
zucchini ch
cashew milk
mushroom
vegetable broth
micro green
pickled onion
nori
brussel sprout
carrot
almond flour
garbanzo bean
curry powder
nutritional yeast
chipotle
vegetable
mustard
shrimp
cheddar cheese
barbecue sauce
cooking spray
red jalapeño
vegetable stock
tricolor quinoa
pickled shiso
red shiso
radish
japanese shoyu
balsamic vinegar
black peppercorn
brown sugar
bay leaf
italian parsley
batch sesame soy vinaigrette
blue diamond almond
oil
rice wine vinegar
kale
sesame seed