Rabbit
Rabbit recipes have been around for centuries and are enjoyed by people all over the world. Rabbit is a lean, healthy meat that is high in protein and low in fat. Rabbit is also a good source of iron and B vitamins.
Rabbit was likely first domesticated in ancient China. The first recorded recipe for rabbit was in the 11th century Chinese text, "Qi Min Yao Shu." This book contained a recipe for braised rabbit with onions and ginger.
The popularity of rabbit dishes spread to Europe during the Middle Ages. Rabbit was commonly eaten by the poor as it was a cheap and readily available meat. However, it was also enjoyed by the wealthy as a delicacy.
Advice
stew
When it comes to making rabbit stew, it is important to start off by properly cleaning and preparing the rabbit. After the rabbit has been washed, you should season it with salt, pepper, and any other herbs or spices you prefer. Then, you should brown the rabbit in a large pot with some oil, and add in some vegetables like carrots and potatoes. Once the vegetables are cooked, add in the rabbit pieces and a few cups of chicken stock or water, and let the stew simmer until the rabbit is cooked through. Lastly, add in your favorite seasonings and serve the stew hot, with a side of crusty bread.
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Recipes
White Wine-Braised Rabbit With Mustard
- salt
- all purpose flour
- white wine
- pappardelle pasta
- dijon mustard
- mustard
- caper
- onion
- rabbit
- sage
- crème fraîche
- chive
- thyme branch
- chicken broth
- lard
Italian-Style Braised Rabbit With Rosemary and Mushrooms
- all purpose flour
- olive oil
- salt
- tomato
- chicken broth
- porcini mushroom
- rabbit
- white wine
- red pepper flake
- leek
- onion
- rosemary
- garlic
- cremini mushroom
Hearty Rabbit Stew With Vegetables
- celery
- black pepper
- salt
- salt
- rabbit
- bay leaf
- poultry seasoning
- water
- biscuit
- carrot
- onion
- butter
- all purpose flour
- milk
- red wine
- water
- potato
- mushroom
Slow Cooker Rabbit Stew With Sour Cream
- mushroom soup
- sour cream
- onion
- salt
- paprika
- black pepper
- worcestershire sauce
- rosemary
- carrot
- rabbit
- mushroom
Whole Roasted Rabbit With Guanciale, Wilted Greens and Pan Drippings
- olive oil
- black pepper
- salt
- dandelion green
- white wine
- guanciale
- watercress
- treviso
- rabbit
Rabbit in a Wine and Garlic Sauce
- olive oil
- bay leaf
- black pepper
- garlic
- white wine
- water
- red wine vinegar
- salt
- lemon
- rosemary
- rabbit
Edna Lewis’s Smothered Rabbit
- all purpose flour
- onion
- butter
- rabbit
- bacon
Braised Rabbit with Caramelized Radicchio and Salsa Verde
- caramelized radicchio
- parsley
- oregano
- thyme
- white wine
- rosemary
- lemon
- black olife
- caper
- olive oil
- rabbit
- red chile
- parsley
- anchovy
- chicken stock
- all purpose flour
- garlic
- olive oil
- traviso raddichio
- pepper
- salt
Braised Rabbit with Root Vegetables
- salt
- all purpose flour
- thyme
- carrot
- celery
- onion
- white wine
- plum tomato
- grapeseed oil
- rabbit leg
Poor Man's Rabbit
- salt
- all purpose flour
- pearl onion
- bay leaf bouquet garni
- onion
- rabbit
- brown veal stock
- red wine
- mushroom
- garlic
- olive oil
Rabbit Braised in Oregon Pinot Gris and Rosemary with Gorgonzola Polenta
- salt
- parmesan cheese
- polenta
- oregon pinot gri
- gorgonzola
- rabbit
- italian sausage
- olive oil
- half
- garlic
- rosemary
Rabbit Braised in Gueuze
- salt
- rabbit
- bay leaf
- onion
- all purpose flour
- lindemans cuvée rené
- branches thyme
- sugar
- butter
Armando's Braised Rabbit
- salt
- porcini mushroom
- oregano
- balsamic vinegar
- olive oil
- chicken stock
- white wine
- bay leaf
- garlic
- onion
- parsley
- rabbit
- clove
Rabbit with Mustard (Lapin a la Moutarde)
- salt
- dijon mustard
- rabbit
- olive oil
Welsh Rabbit
- tabasco
- pepper
- mustard
- salt
- light beer
- butter
- worcestershire sauce
- english cheddar
- crustless
Southern Fried Rabbit
- brine rabbit
- To Brine the Rabbit
- dredge
- mustard powder
- paprika
- black pepper
- garlic powder
- onion powder
- salt
- rosemary
- buttermilk
- rabbit
- thyme
- To Dredge and Fry
- salt
- black pepper
- all purpose flour
- oil vegetable
Rabbit Stew with Olives and Rosemary
- salt
- red wine
- carrot
- onion
- niçoise olife
- olive oil
- tomato paste
- celery
- rabbit
- chicken stock
- rosemary
Rabbit Stew
- salt
- olive oil
- onion
- orange
- cinnamon
- cretan rosé
- rabbit
- bay leaf
- garlic
- black peppercorn
- plum tomato
- allspice berry
Italian-Style Fried Rabbit (Coniglio in Padella)
- black pepper
- sugar
- salt
- taggiasca olife
- garlic
- rabbit
- olive oil
- chicken
- rosemary
- white wine
- lardo
Italian Roasted Rabbit (Coniglio al Forno)
- black pepper
- salt
- taggiasca olife
- rosemary
- white wine vinegar
- prosciutto
- white wine
- lemon wedge
- rosemary
- rabbit
- brown rabbit
- butter
- garlic
- shallot
- olive oil
- < href= https www saveur com rabbit sausage >rabbit sausage
Braised Rabbit with Salmorejo Sauce (Conejo en Salmorejo)
- black pepper
- cumin
- salt
- light brown sugar
- rabbit
- new mexican chile
- white wine
- black peppercorn
- olive oil
- white wine vinegar
- pimentón
- bay leaf
- garlic
Rabbit in Mustard Sauce
- salt
- pancetta
- dijon mustard
- crème fraîche
- sage
- thyme
- black
- rabbit
- bay leaf
- garlic
American Grocery's Honey Glazed Rabbit
- salt
- honey
- black peppercorn
- carrot
- ginger
- onion
- chicken stock
- canola oil
- white balsamic vinegar
- bay leaf
- celery
- rabbit leg
- parsley
- thyme
Rabbit Braised in Red Wine
- salt
- olive oil
- all purpose flour
- red wine vinegar
- rabbit
- red wine
- garlic
- sage
- sugar
- rosemary
Rabbit in Red Wine
- mint
- red wine
- rabbit
- green onion
- olive oil
- garlic
Rabbit Cooked with Dijon Mustard (Lapin à la Moutarde)
- salt
- dijon mustard
- french chabli
- crème fraîche
- bouquet garni
- rabbit
- onion
- parsley
- butter
Ingredient Breakdown
Insights
Staple Ingredients
- rabbit 27%
Usual Ingredients
- salt 23%
- white wine 23%