Radish salad

Salads are a varied and versatile dish that can be enjoyed all year round. Radish salad recipes are a great way to enjoy the fresh and zesty flavour of radishes, and are perfect for a light lunch or as a side dish.

Radishes have been cultivated for centuries, and their popularity as a salad ingredient dates back to ancient times. The Romans were known to enjoy radish salads, and the vegetable was also popular in medieval Europe.

Radish salad recipes usually consist of chopped radishes, often mixed with other salad ingredients such as lettuce, cucumber, or tomatoes. A dressing or vinaigrette is then added, although some recipes forego this in favour of a simple drizzle of olive oil.

Advice

Radish salad is a delicious and healthy dish that can be enjoyed any time of the year. When making a radish salad, it is important to use fresh ingredients. Start by washing the radishes and cutting them into thin slices. Then add in some sliced cucumbers, cherry tomatoes, and red onions. For a flavorful dressing, combine olive oil, lemon juice, chopped parsley, and some salt and pepper. Finally, top the salad with a sprinkle of feta cheese or goat cheese for a savory finish. Enjoy your radish salad as a side dish or a light lunch.

Questions

Can you eat raw radish in a salad?

Yes, raw radish is often used in salads. It adds a crunchy texture and a slightly spicy flavor.

What goes well with radishes?

Radishes pair well with butter, mayonnaise, olive oil, lemon juice, parsley, chives, cilantro, thyme, oregano, garlic, sea salt, pepper, and vinegar.

What can I put with raw radishes?

Raw radishes go well with many dishes, such as salads, sandwiches, slaws, stir-fries, roasted vegetables, soups, dips, or pickled. You can also enjoy them on their own as a snack with a little bit of salt.

Are radishes better cooked or raw?

It depends on personal preference. Some people prefer radishes raw because they are crunchier and have a sharper flavor, while others prefer them cooked because they become sweeter and milder.

What should not be mixed with radish?

Radish should not be mixed with dairy products, such as milk or cream, as they can cause the radish to spoil quickly and may affect the taste.

Are radishes an inflammatory food?

No, radishes are not considered an inflammatory food. They are an excellent source of vitamins, minerals, and fiber, and they contain antioxidants that can help reduce inflammation in the body.

Jump to: Ingredient Breakdown Insights

Recipes

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White Bean and Radish Salad

  • salt
  • radish
  • white wine vinegar
  • caper
  • parsley
  • anchovy
  • green onion
  • cannellini bean
  • olive oil
  • oil cured black olife
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Fried Lemon and Radish Salad

  • SALAD AND ASSEMBLY
  • salt
  • salt
  • mint
  • red radish
  • lemon
  • pistachio
  • olive oil
  • parsley
  • salad green
  • DRESSING
  • salt
  • dijon mustard
  • caper
  • honey
  • sherry vinegar
  • lemon juice
  • shallot
  • olive oil
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Chicken, Celery, and Radish Salad

  • lemon zest
  • black pepper
  • lemon juice
  • salt
  • mayonnaise
  • dijon mustard
  • red pepper flake
  • bay leaf
  • rosemary
  • vermouth
  • yogurt
  • garlic
  • radish
  • chicken breast
  • celery
  • olive oil
  • horseradish
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Radicchio & Pickled Radish Salad

  • dressing
  • pickled radish
  • salad
  • red
  • shallot
  • red wine vinegar
  • salt
  • pomegranate seed
  • walnut
  • salt
  • radicchio
  • olive oil
  • apple cider vinegar
  • balsamic vinegar
  • red radish
  • watermelon radish
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Radish Salad with Yogurt Dill Dressing

  • chickpea
  • english cucumber
  • butter lettuce
  • avocado
  • salt
  • smoked paprika
  • olive oil
  • radish
  • Yogurt Dill Dressing
  • apple cider vinegar
  • dill
  • lemon
  • course pepper
  • salt
  • greek yogurt

Ingredient Breakdown

 
salt
radish
olive oil
lemon juice
mint
parsley
garlic
walnut
lemon zest
black pepper
shallot
caper
red radish
dijon mustard
red wine vinegar
lemon
honey
cilantro
chive
sherry vinegar
pistachio
cinnamon
navel orange
daikon radish
pepper
greek yogurt
lemon vinaigrette
celery
bibb lettuce
sugar
anchovy
green onion
apple cider vinegar
dill
dill frond
chives ch
tarragon
sheep milk feta cheese
persian cucumber
gorgonzola
walnut oil
celery heart
fleur de sel
agave nectar
cayenne pepper
pistachio oil
blood orange
parmesan chunk
arugula
fennel bulb
mushroom
buttermilk
cumin seed
curry powder
black sesame seed
turmeric
cucumber
english hothouse
almond
navy bean
pine nut
radish green pesto
pecorino romano cheese
champagne vinegar
oil anchovy
treviso radicchio
bacon
orange flower water
carrot
white wine vinegar
cannellini bean
oil cured black olife
asparagus
flavorful olive oil
jalapeño
vegetable oil
onion
cumin
lime juice
corn
salad green
mayonnaise
red pepper flake
bay leaf
rosemary
vermouth
yogurt
chicken breast
horseradish
dressing
pickled radish
salad
red
pomegranate seed
radicchio
balsamic vinegar
watermelon radish
cooking spray
calamari
pimento
red lettuce
tuna steak
chickpea
english cucumber
butter lettuce
avocado
course pepper
smoked paprika
orange
ricotta salata
sunflower seed

Insights

Staple Ingredients

  • salt 91%
  • radish 74%

Common Ingredients

  • lemon juice 57%
  • olive oil 57%

Usual Ingredients

  • parsley 30%
  • garlic 26%
  • mint 26%

Rarey Ingredients

  • walnut 22%