Ragù

Ragù is an Italian sauce made from meat, vegetables and tomato sauce. It is a traditional sauce in Italian cuisine and is often served with pasta.

The history of ragù recipes can be traced back to the 18th century. The first known recipe for ragù was published in 1748 by Vincenzo Corrado in his cookbook "La Scienza in Cucina e l'Arte di Mangiare Bene". The recipe was for a sauce made with beef, pork, veal, chicken and goose. This ragù was different from the ragù we know today, as it did not contain tomato sauce.

The addition of tomato sauce to ragù is thought to have originated in the 19th century. The first known recipe for ragù with tomato sauce was published in 1891 by Pellegrino Artusi in his cookbook "Science in the Kitchen and the Art of Eating Well". Artusi's recipe was for a sauce made with beef, pork, lamb, chicken, veal, goose, rabbit, veal shanks, mutton, onions, carrots, celery, garlic, white wine, red wine, tomato paste, salt, pepper

Jump to: Ingredient Breakdown Insights

Recipes

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Quick Lamb Ragù

  • parmesan hunk
  • marjoram
  • salt
  • lamb
  • tomato
  • onion
  • pasta
  • red pepper flake
  • olive oil
  • tomato paste
  • anchovy
  • garlic
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Mapo Ragù

  • cylindrical rice cake
  • ground pork
  • brown sugar
  • soy sauce
  • kale
  • ginger
  • salt
  • sichuan peppercorn
  • onion
  • gochujang
  • oil
  • garlic
  • green onion
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Slow Cooker Pork Puttanesca Ragù

  • black pepper
  • parmesan cheese
  • salt
  • parsley
  • olive oil
  • red wine vinegar
  • oregano
  • tomato
  • kalamata olife
  • caper
  • lemon juice
  • red pepper flake
  • tomato paste
  • pork shoulder
  • anchovy
  • garlic
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Red Cabbage Ragù

  • salt
  • tube pasta
  • sugar
  • red pepper flake
  • red cabbage
  • onion
  • red wine
  • parsley
  • double concentrate tomato paste
  • garlic
  • olive oil
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Pressure Cooker Pork Puttanesca Ragù

  • parmesan cheese
  • salt
  • red wine
  • parsley
  • red wine vinegar
  • oregano
  • tomato
  • kalamata olife
  • caper
  • lemon juice
  • olive oil
  • red pepper flake
  • tomato paste
  • pork shoulder
  • anchovy
  • garlic
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Wild Boar Ragù

  • tagliatelle
  • tomato
  • boar shoulder
  • rosemary
  • carrot
  • celery
  • onion
  • chianti
  • vegetable stock
  • olive oil
  • garlic
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Chicken Ragù With Fennel

  • black pepper
  • salt
  • pasta
  • fennel
  • onion
  • white wine
  • parmesan cheese
  • milk
  • parsley
  • olive oil
  • butter
  • bacon
  • chicken thigh
  • thyme
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Great South Bay Duck Ragù

  • red wine vinegar
  • salt
  • sage
  • olive oil
  • red wine
  • onion
  • polenta
  • chicken stock
  • carrot
  • tomato paste
  • celery
  • garlic
  • duck leg
  • juniper berry
  • anchovy
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Turkey Ragù

  • tomato
  • ricotta cheese
  • dark meat turkey
  • pasta
  • salt
  • bay leaf
  • carrot
  • celery
  • onion
  • red wine
  • black pepper
  • pancetta
  • butter
  • garlic
  • olive oil
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Ragù alla bolognese

  • carote
  • cipolle
  • coste di sedano
  • latte
  • olio extravergine di oliva
  • pancetta dolce dadini
  • passata di pomodoro
  • pepe
  • sale fino
  • tritato di manzo
  • vino rosso
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Weeknight Ragù

  • basil
  • black pepper
  • salt
  • parmesan cheese
  • ground pork
  • onion
  • gemelli
  • tomato paste
  • heavy cream
  • calabrian chile
  • olive oil
  • garlic
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Eggplant and Country Ham Ragù

  • salt
  • fish sauce
  • tomato paste
  • cocoa powder
  • onion
  • parmesan cheese
  • globe eggplant
  • chipotle
  • linguine
  • country ham
  • tomato sauce
  • butter
  • garlic
  • parsley
  • olive oil
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Saffron Chicken Ragù

  • lemon zest
  • diaspora co kashmiri saffron
  • bay leaf
  • leek
  • fennel
  • milk
  • red pepper flake
  • egg noodle
  • ground chicken
  • chicken stock
  • salt
  • black pepper
  • garlic
  • carrot
  • parsley
  • butter
  • tomato paste
  • white wine
  • olive oil
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Speedy Sausage Ragù With Crispy Garlic

  • Garlic Chips
  • salt
  • olive oil
  • garlic
  • Ragù
  • salt
  • onion
  • tomato
  • rosemary
  • rigatoni
  • red pepper flake
  • red wine
  • paprika
  • pork sausage
  • olive oil
  • spanish cured chorizo
  • garlic
  • oil anchovy
  • tomato paste
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Simple Ragù

  • pasta noodle
  • parmesan cheese
  • carrot
  • ground beef
  • tomato
  • sugar
  • onion
  • beef stock
  • salt
  • black pepper
  • nutmeg
  • celery
  • olive oil
  • italian seasoning
  • garlic
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Mushroom Ragù with Polenta

  • polenta
  • parmesan cheese
  • basil
  • carrot
  • italian seasoning
  • salt
  • tomato
  • vegetable stock
  • sugar
  • black pepper
  • nutmeg
  • celery
  • shallot
  • mushroom
  • butter
  • garlic
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Oxtail Ragù with Semolina Gnocchi

  • salt
  • grind semolina flour
  • parmesan cheese
  • honey
  • tomato
  • red wine
  • garlic
  • egg yolk
  • onion
  • all purpose flour
  • parsley
  • red wine vinegar
  • salt
  • olive oil
  • butter
  • black pepper
  • celery
  • carrot
  • milk
  • rosemary
  • oxtail
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Veal Ragù with Porcini

  • pepper
  • polenta
  • carrot
  • beef stock
  • porcini
  • all purpose flour
  • white wine
  • olive oil
  • white wine vinegar
  • garlic
  • onion
  • veal shoulder
  • sage
  • salt
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Mushroom Ragù Recipe

  • salt
  • white wine
  • porcini mushroom
  • tomato
  • carrot
  • garlic
  • onion
  • woods mushroom
  • olive oil
  • thyme
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The Cardinal's Ragù

  • tagliatelle
  • salt
  • cinnamon
  • onion
  • skirt steak
  • all purpose flour
  • lard
  • butter
  • beef broth
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Tomato and Beef Ragù

  • salt
  • round beef eye
  • tomato paste
  • oregano
  • bay leaf
  • carrot
  • celery
  • onion
  • red wine
  • nutmeg
  • olive oil
  • garlic
  • tomato
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Rabbit Ragù with Garganelli

  • salt
  • olive oil
  • tomato paste
  • tomato
  • turnip
  • chicken stock
  • red wine
  • spinach garganelli
  • sage
  • parsley
  • tarragon
  • rabbit
  • bay leaf
  • carrot
  • onion
  • celery
  • thyme
  • cloves cloves garlic
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'Classic' Ragù alla Bolognese

  • < href= https www saveur com gallery2 how tagliatelle >homemade tagliatelle< >
  • salt
  • white wine
  • onion
  • skirt steak
  • < href= https www saveur com article recipes tomato paste >homemade tomato paste< >
  • pancetta
  • carrot
  • milk
  • heavy cream
  • celery
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Anna Nanni's Ragù alla Bolognese

  • < href= https www saveur com article techniques tagliatelle >homemade taglitelle< >
  • salt
  • red wine
  • ground pork shoulder
  • carrot
  • onion
  • olive oil
  • tomato
  • rib celery
  • ground beef
  • < href= https www saveur com article recipes tomato paste >homemade tomato paste< >
  • butter
  • pancetta
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Mushroom Ragù

  • parsley
  • mushroom
  • salt
  • parmesan cheese rind
  • garlic
  • white wine
  • black pepper
  • porcini mushroom
  • water
  • cultured butter
  • onion
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'New Style' Ragù alla Bolognese

  • < href= https www saveur com article techniques tagliatelle >homemade tagliatelle< >
  • salt
  • fish sauce
  • tabasco
  • milk
  • white wine
  • sherry vinegar
  • tomato
  • bay leaf
  • tarragon
  • pork shoulder
  • coriander seed
  • ketchup
  • worcestershire sauce
  • carrot
  • onion
  • celery
  • star anise
  • garlic
  • parsley
  • thyme
  • clove
  • olive oil

Ingredient Breakdown

 
salt
onion
olive oil
garlic
carrot
tomato
celery
tomato paste
parsley
red wine
black pepper
white wine
parmesan cheese
butter
red pepper flake
milk
oregano
thyme
ground beef
rosemary
bay leaf
pasta
anchovy
basil
red wine vinegar
all purpose flour
lemon juice
ricotta cheese
fennel seed
caper
pork shoulder
sugar
fennel
sage
polenta
chicken stock
pancetta
nutmeg
ground pork
chicken thigh
kalamata olife
tagliatelle
vegetable stock
canola oil
plum tomato
eggplant
heavy cream
fish sauce
beef stock
italian seasoning
mushroom
water
pepper
porcini mushroom
skirt steak
lard
tarragon
< href= https www saveur com article recipes tomato paste >homemade tomato paste< >
< href= https www saveur com article techniques tagliatelle >homemade tagliatelle< >
parmesan hunk
marjoram
lamb
cylindrical rice cake
brown sugar
soy sauce
kale
ginger
sichuan peppercorn
gochujang
oil
green onion
herb
balsamic vinegar
onion powder
pappardelle
lemon
bodied red wine
sambal oelek
lasagna noodle
tube pasta
red cabbage
double concentrate tomato paste
boar shoulder
chianti
bacon
duck leg
juniper berry
dark meat turkey
tomato passata
chile flake
smoked bacon
burrata
sheep milk ricotta
carote
cipolle
coste di sedano
latte
olio extravergine di oliva
pancetta dolce dadini
passata di pomodoro
pepe
sale fino
tritato di manzo
vino rosso
gemelli
calabrian chile
cocoa powder
globe eggplant
chipotle
linguine
country ham
tomato sauce
lemon zest
diaspora co kashmiri saffron
leek
egg noodle
ground chicken
rigatoni
paprika
pork sausage
spanish cured chorizo
oil anchovy
pasta noodle
shallot
grind semolina flour
honey
egg yolk
oxtail
roast pork shoulder dripping
egg dough pasta pappardelle
roast pork shoulder
lemon lemon juice
roast pork shoulder rendered pork
pork
cornstarch
barolo chinato wine
sausage
brussels sprout
egg angel hair pasta
habanero hot sauce
orange zest
allspice
pappardelle pasta
ch meaty beef short rib
porcini
white wine vinegar
veal shoulder
currant
mint
mandarin
bream
maccheroni
savoy cabbage
woods mushroom
cinnamon
beef broth
beef
prosciutto di parma
chicken liver
durum wheat semolina
zucchini
red
veal
round beef eye
turnip
spinach garganelli
rabbit
cloves cloves garlic
< href= https www saveur com gallery2 how tagliatelle >homemade tagliatelle< >
tomato puree
< href= https www saveur com article techniques tagliatelle >homemade taglitelle< >
ground pork shoulder
rib celery
parmesan cheese rind
cultured butter
tabasco
sherry vinegar
coriander seed
ketchup
worcestershire sauce
star anise
clove

Insights

Correlated with Higher Ratings

  • tomato paste

Staple Ingredients

  • salt 68%
  • garlic 62%
  • olive oil 59%
  • onion 54%

Common Ingredients

  • tomato 32%

Usual Ingredients

  • carrot 27%
  • black pepper 24%
  • parmesan cheese 24%
  • tomato paste 24%
  • parsley 22%
  • red pepper flake 22%
  • butter 19%
  • celery 19%
  • red wine 19%

Rarey Ingredients

  • rosemary 14%
  • white wine 14%