Ragout
Ragout is a French word meaning "to stew" (from the French verb ragoûter, meaning "to revive the taste"). A ragout is a dish of stewed meat, usually beef, pork, lamb, or veal, that is highly seasoned and often served with noodles or rice. The word is also used to refer to a thick, rich sauce made from the juices of stewed meat.
Ragout recipes have been around for centuries, with the first recorded recipe dating back to the early 1600s. The dish was originally made with mutton, but over time, beef became the primary meat used in ragout.
Ragout became popular in America during the 18th and 19th centuries. During this time, many immigrants from France and Germany settled in the United States, bringing their culinary traditions with them.
Jump to: Ingredient Breakdown Insights
Recipes
Sicilian Beef Ragout
- salt
- red pepper flake
- shallot
- robust red wine
- sicilian green olife
- plum tomato
- beef stock
- fennel
- leek
- all purpose flour
- beef
- olive oil
- branches rosemary
- garlic
- thyme
Quick White Bean and Celery Ragout
- pearl couscou
- crème fraîche
- salt
- pesto
- olive oil
- cannellini bean
- zucchini
- green onion
- vegetable stock
- celery
Lamb Ragout With Spring Vegetables
- thyme
- salt
- white wine
- tomato paste
- lemon zest
- bay leaf
- green onion
- fennel
- carrot
- turnip
- all purpose flour
- butter
- olive oil
- parsley
- fennel seed
- onion
- fava bean
- exterior lamb shoulder
- chicken
- garlic
Shell Bean Ragout
- bouquet garni made
- parmesan cheese
- black pepper
- salt
- basil
- tomato
- celery
- pattypan squash
- onion
- shell bean
- olive oil
- leek
- plump garlic clove
Carrot, Squash and Potato Ragout With Thai Flavors
- salt
- light coconut milk
- olive oil
- ginger
- curry powder
- lemon grass ch
- red
- tofu
- cilantro
- lime juice
- serrano
- chicken
- butternut squash
- yellow potatoes yukon gold
- carrot
White Bean, Summer Squash and Tomato Ragout
- bouquet garni made
- parmesan cheese
- pepper
- salt
- tomato
- thyme
- onion
- summer squash
- cannellini bean
- basil
- olive oil
- garlic
- water
Zurich Ragout (Zurcher Geschnetzeltes)
- beef broth
- white wine
- all purpose flour
- lemon zest
- veal loin
- light cream
- mushroom
- clarified butter
- parsley
- shallot
- veal kidney
- black pepper
- salt
Eggplant and Vegetable Ragout (Şakşuka)
- bell pepper
- onion
- sweet red
- sugar
- zucchini
- eggplant
- tomato paste
- garlic
- tomato
- garlic yogurt
- black pepper
- salt
- vegetable oil
Cauliflower-Stuffed Meatball Ragout in Spicy Tomato Sauce (Tunisian Mubattan Bruklu)
- salt
- all purpose flour
- water
- salt
- cauliflower
- onion
- ground beef
- harisa
- tabil
- parsley
- black pepper
- cinnamon
- red chili
- olive oil
- tomato paste
- egg
- olive oil
Butter Bean Ragout
- butter bean
- salt
- celery
- onion
- olive oil
- panko
- fennel
- celery root
- bay leaf
- garlic
- bite tuscan kale
- parsley
Root Vegetable, Pear and Chestnut Ragout
- salt
- chestnut
- thyme
- shallot
- chicken stock
- celery root
- beet
- turnip
- olive oil
- butter
- garlic
- bosc pear
Cardamom-Stewed Chickpea and Tomato Ragout
- salt
- jalapeño
- onion
- chickpea
- cilantro
- peanut oil
- coriander seed
- cumin seed
- turmeric powder
- lemon juice
- tomato
- cardamom
Vegetable Ragout with Fresh Herbs
- pepper
- salt
- haricots vert
- pearl onion
- garlic
- bell pepper
- butter
- tarragon
- thyme
- yellow bell pepper
- parsley
- chive
- carrot
- water
- zucchini
5 Spice Root Vegetable Ragout
- salt
- carrot
- celery
- celery root
- parsnip
- onion
- chinese 5-spice powder
- butter
- cornstarch slurry
- chicken stock
Beef and Mushroom Ragout
- black pepper
- spatzle above
- beef tenderloin scrap
- dijonstyle mustard
- white button mushroom
- salt
- vegetable oil
- heavy cream
- veal stock
- green onion
Bean Ragout
- salt
- chicken stock
- apple cider
- lemon
- italian parsley
- navy bean
- garlic
- shallot
- butter
- olive oil
Basic Vegetable Ragout
- brown rice
- onion
- zucchini
- parmesan cheese
- plum tomato
- basil
- tarragon
- thyme
- red pepper flake
- olive oil
- garlic
Pork and Mushroom Ragout
- salt
- tomato paste
- sage
- onion
- pork tenderloin
- porcini mushroom
- white wine
- portobello mushroom
- parsley
- chicken stock
- olive oil
- tomato
- garlic
Wild Mushroom Ragout
- salt
- cream
- andlt href= https www saveur com article recipes brown chicken stock > brown chicken stock< >
- mushroom
- chive
- butter
- garlic
- shallot
- thyme
- andlt href= https www saveur com article recipes demi glace > demi glace< aandgt
Asparagus Ragout with Cherry Tomatoes and Chervil Beurre Blanc
- tabasco
- white pepper
- salt
- heavy cream
- white wine
- shallot
- butter
- red cherry tomato
- white asparagus
- chervil
- lemon juice
Rabbit Ragout with Soppressata and Pappardelle
- salt
- niçoise olife
- rosemary
- sherry vinegar
- olive oil
- plum tomato
- chicken stock
- pappardelle
- thickly soppressata
- rabbit leg
Vegetable Ragout with Pesto (Ragoût de Légumes au Pistou)
- salt
- olive oil
- white wine
- fava bean
- pea
- bouquet garni
- onion
- basil
- lemon juice
- plum tomato
- asparagus tip
- garlic
- globe artichoke
Ingredient Breakdown
Insights
Staple Ingredients
- salt 39%
Common Ingredients
- olive oil 27%
Usual Ingredients
- garlic 21%
- onion 21%
- parsley 15%
- thyme 15%