Rib eye
Rib eye steak is a popular choice for steak lovers because of its rich flavor and tenderness. This steak is cut from the rib section of the cow and contains a large amount of marbling, which helps to give it its flavor. The rib eye is also one of the most expensive cuts of steak, which makes it a special treat when you can find a good recipe.
There are many different ways to cook a rib eye steak, but one of the most popular is to grill it. Grilling gives the steak a nice char and brings out the natural flavors of the meat. You can also cook rib eye steak in a pan on the stove, or even in the oven. However you choose to cook it, the key is to not overcook the steak, as it can become tough and dry if it is overcooked.
When it comes to seasoning, there are many different options for rib eye steak. You can simply season it with salt and pepper, or you can get more creative and try different herbs and spices. One popular way to season rib eye steak is to rub it with a mixture of garlic, rosemary, and olive oil before cooking. This gives the steak a delicious flavor that is sure to please any palate.
Advice
steak
When it comes to making the perfect rib eye steak, the key is to keep it simple. Start by choosing a high quality steak, preferably grass-fed and organic for the best flavor. Then, season it generously with coarse sea salt, freshly ground black pepper and a light coating of oil. Heat a cast iron skillet or grill to high heat, and then add the steak to the pan. Cook each side for approximately three minutes, depending on the thickness of the steak, and then let it rest for 10 minutes before serving. This will ensure that the steak is juicy and flavorful. And don't forget to let the steak rest before you cut into it, because the flavor will be lost if you cut into it too soon.
Jump to: Ingredient Breakdown Insights
Recipes
Ashkinaze Rib-Eye
- ancho chili powder
- sweet paprika
- celery seed
- cumin
- cayenne pepper
- groundblack pepper
- salt
- light brown sugar
- garlic powder
- onion powder
- rib eye steak
Blowout Rib-Eye
- salt
- rib eye
Pineapple-Soy-Marinated Rib Eye
- salt
- ch ginger
- soy sauce
- sugar
- onion
- pineapple juice
- sesame oil
- ch rib eye steak
- butter
- apple cider vinegar
Lacquered Rib Eye
- olive oil
- salt
- salt
- lemon
- vegetable oil
- fish sauce
- rib eye
- garlic
- sherry vinegar
- soy sauce
- sugar
Crab-Paste-Grilled Rib Eye
- salt
- rib eye
- ginger
- yu choy
- lemongrass
- crab
- garlic
- green onion
- vegetable oil
Bourbon-Dijon Rib Eye With Herb Butter
- black pepper
- rosemary
- salt
- butter
- garlic powder
- brown sugar
- bourbon
- dijon mustard
- olive oil
- salt
- worcestershire sauce
- rib eye steak
Butter-Basted Rib Eye with Crunchy Fennel Salad
- aleppo pepper
- salt
- salt
- rib eye steak
- olive oil
- white wine vinegar
- fennel bulb
- rosemary
- butter
- oil anchovy
- garlic
Grilled Rib Eye with Paprika Vinaigrette
- cheesecloth
- salt
- salt
- red pepper flake
- shallot
- caper
- parsley
- light brown sugar
- paprika
- piment espelette
- red wine vinegar
- vegetable oil
- beef rib eye
Grilled Rib Eye with Shishito Pepper Salsa
- salt
- salt
- shishito pepper
- olive oil
- sherry vinegar
- garlic
- rib eye
Rib Eye with Slow-Roasted Fennel and Steamed Broccolini
- salt
- butter
- vegetable oil
- red pepper flake
- rib eye steak
- lemon
- parsley
- mint
- oregano
- olive oil
- fennel bulb
- broccolini
- thyme
- garlic
Butter Basted Rib Eye with Crispy Smashed Potatoes and Horseradish
- potato
- oil
- fingerling potato
- butter
- mayonnaise
- horseradish
- sour cream
- rib eye steak
- garlic
- thyme
- salt
Char-Grilled Rib Eye with Roasted Shallot and Herb Butter
- salt
- basil
- parsley
- tarragon
- olive oil
- lemon zest
- shallot
- shallot
- butter
- rib eye steak
- red pepper flake
Prakas' Rib Eye
- salt
- parmesan cheese
- oyster sauce
- green
- cherry tomato
- thai basil
- sugar
- thai seasoning sauce
- white pepper
- garlic
- rib eye steak
- olive oil
- black soy sauce
Grilled Rib Eye With Charred Chimichurri From Hugh Mangum
- charred chimichurri
- salt
- water
- shallot
- cilantro
- parsley
- serrano
- olive oil
- green onion
- garlic
- grilled rib eye
- maldon salt
- rib eye steak
Pan-Seared Rib Eye With Jalapeño Coleslaw
- steak
- rib eye steak
- cilantro
- salt
- black pepper
- rice vinegar
- olive oil
- sugar
- garlic
- jalapeño
- coleslaw
- jalapeño
- celery seed
- olive oil
- rice vinegar
- sugar
- green cabbage
Quick-Aged Grilled Rib Eyes
- pepper
- salt
- fish sauce
- ch rib eye steak
Grilled Rib Eye with Sweet-Hot Pepper Sauce
- black pepper
- smoked salt
- beef
- canola oil
- oregano
- fish sauce
- prime rib eye steak
- parsley
- olive oil
- pickled calabrian
- pickled sweet cherry pepper
- garlic
Rib Eye with Brussels Sprouts and Stout Cream Sauce
- Rib Eye
- salt
- vegetable oil
- rib eye steak
- pepper
- Stout Sauce
- salt
- spanish onion
- sourdough bread
- dark stout
- heavy cream
- vegetable oil
- pepper
- Vegetables
- salt
- olive oil
- brussels sprout
- spring onion
- cipollini onion
- pepper
Cowboy Rib Eye
- canola oil
- cumin
- sweet paprika
- black pepper
- milk
- chili powder
- cayenne pepper
- onion
- all purpose flour
- chipotle
- guajillo chile
- pasilla chile
- sugar
- salt
- rib eye steak
Rib Eye with Bone Marrow and Radish Salad
- salt
- salt
- bread
- olive oil
- lemon juice
- rib eye
- ch marrow bone
- celery
- parsley
- caper
- butter
- vegetable oil
- oil anchovy
- radish
Bison Rib Eye With Pickled Vegetables
- SPECIAL EQUIPMENT
- spice mill
- RIB EYE AND ASSEMBLY
- smoked
- sunflower
- juniper berry
- bison
- garlic
- sage
- PICKLED VEGETABLES
- garlic
- salt
- sunflower
- radish
- maple vinegar
- black peppercorn
- green onion
Ingredient Breakdown
Insights
Correlated with Higher Ratings
- olive oil
- garlic
Staple Ingredients
- salt 71%
Usual Ingredients
- garlic 38%
- olive oil 38%
- rib eye steak 38%
- butter 29%