rice pilaf — Breakdown

https://rotten.recipes/dishes/rice pilaf/breakdown
 
salt
onion
olive oil
black pepper
butter
garlic
parsley
chicken broth
basmati rice
cinnamon
water
carrot
rice
almond
cilantro
cumin
grain white rice
green onion
thyme
lemon juice
pistachio
cardamom
coriander
bay leaf
mint
mushroom
shallot
allspice
pea
raisin
chicken stock
grain rice
pecan
celery
vegetable oil
lemon zest
oil
vegetable
cumin seed
rose water
saffron thread
jasmine rice
lime juice
sugar
currant
dill
pine nut
chickpea
clove
barberry
orzo pasta
pumpkin
feta
cauliflower
turmeric
spinach
chicken thigh
sultana
apricot
cranberry
chicken
tomato
grain brown rice
garam masala
white pepper
green pea
black peppercorn
creole seasoning
bell pepper
canola oil
soy sauce
chive
sage
rosemary
chicken breast
vermicelli
skimmed vegetable
black raisin
petite pea
spanish onion
serrano chile
white miso
white rice
sugar snap pea
cardamom seed
fennel
zest
herb
angel hair pasta
lemon
bomba
hot chicken broth
vegetable broth
cayenne pepper
smoked paprika
cardamon powder
yoghurt
tin lentil
chilli powder
cumin powder
mince lamb
fried asian shallot
white wine
brown basmati rice
green lentil
aleppo pepper
red wine vinegar
chestnut
lemon peel
red pepper flake
ghee
black mustard seed
simmering water
sprouted brown rice
yellow bell pepper
ginger
ground
fennel seed
garbanzo bean
red
basil
prosciutto
orange juice
pomegranate aril
maple syrup
white wine vinegar
grain white
lime
curry powder
tins chickpea
fried shallot
pepper
coriander seed
cucumber
powdered ginger
chili powder
yogurt
ground cumin
brown rice rice
brussels sprout
sweet potato
zucchini
artichoke heart
oregano
juice
shrimp
ginger thumb
lamb
chinese wine
black
parmesan cheese
black cardamom seed
lamb shoulder
massa organics brown rice
bacon
milk
orange peel
saffron