Rice cake
Rice cakes have been around for centuries and their recipes have been passed down through generations. The earliest known rice cake recipe is from China and it is thought to date back to the 7th century. Rice cakes were made by steaming rice flour and water which created a dense cake. This cake was then cut into small pieces and eaten as a snack.
In Korea, rice cakes are called tteok and they are a very important part of the country’s cuisine. Tteok is made from steamed rice or rice flour and it comes in a variety of shapes and sizes. It is often eaten as a snack or as part of a meal.
There are many different rice cake recipes from around the world. In Japan, mochi is a popular rice cake that is made from rice flour and water. It is often flavored with fruit or red bean paste. In Vietnam, bánh chưng is a traditional rice cake that is made with glutinous rice, mung beans, and pork. It is wrapped in banana leaves and steamed for several hours.
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Recipes
Rice Cakes
- zucchini
- sharp white cheddar
- salt
- black pepper
- green onion
- white rice
- butter
- egg
- mint
Japanese Pan-Fried Rice Cakes
- sugar
- vegetable oil
- chive
- japanese rice
- all purpose flour
Rice Cakes With Peanut Sauce and Hoisin
- RICE CAKES
- salt
- soy sauce
- white sesame seed
- yu choy
- rice cake
- hoisin sauce
- oil vegetable
- green onion
- PEANUT SAUCE
- soy sauce
- garlic
- sugar
- peanut butter
- water
Hungarian Rice Cake (Rizskoch)
- rice
- salt
- raisin
- lemon zest
- butter
- milk
- egg
- sugar
- confectioners sugar
- plum preserve
Crispy Rice Cakes With Halloumi Cheese and Gochujang Brown Butter
- gochugaru
- rice vinegar
- garlic
- korean rice cake
- salt
- gochujang
- egg
- vegetable oil
- arugula
- halloumi cheese
- butter
Idlis Steamed Rice Cakes
- urad daal
- salt
- vegetable oil
Gluten-Free Sweet Sticky Rice Cake
- sticky rice
- egg
- salt
- coconut milk
- vanilla extract
- egg
- coconut oil
- brown sugar
- rice flour
Spicy Korean Rice Cakes (Duk Boki) Recipe
- oden
- rice cake
- sugar
- chili pepper paste
- hot chili powder
- soy sauce
- napa cabbage
- garlic
- water
- shiitake mushroom
Sticky Rice Cake With Coconut and Pandan
- sugar
- coconut milk
- oil
- cornstarch
- thai sticky rice
- pandan essence
- raspberry
Isobeyaki Japanese Rice Cake
- mochi
- olive oil
- seaweed
Chili Mac Rice Cakes
- onion
- green onion
- milk
- oil
- chili powder
- worcestershire sauce
- salt
- red pepper flake
- tomato paste
- black pepper
- ground beef
- cylinder shaped rice cake
- sharp white
- smoked paprika
- garlic
Emilia-Style Rice Cake
- anise liqueur
- lemon
- salt
- originario rice
- egg white
- almond
- rice flour
- milk
- sugar
- butter
- egg yolk
Banana Sticky Rice Cakes
- coconut milk
- thai sweet rice
- water
- banana
- salt
- brown sugar
- banana
Rice Cakes with Chili Paste, Fermented Black Bean, and Sichuan Peppercorn Recipe
- cylindrical
- chile bean paste
- fermented black bean
- soy sauce
- sichuan peppercorn
- link lop cheung
- cilantro
- vegetable oil
- green onion
- bok choy
Tteokbokki: Spicy Korean Rice Cakes
- HOMEMADE ANCHOVY BROTH
- kelp
- anchovy
- shiitake mushroom
- salt
- water
- TTEOKBOKKI
- sesame seed
- korean rice cake
- gochugaru
- grapeseed oil
- honey
- soy sauce
- sesame oil
- gochujang
- garlic
- anchovy broth
- white vinegar
- green onion
- korean fish cake
Cajun Style Crayfish Scallion Rice Cakes
- all purpose flour
- garlic powder
- hot pepper sauce
- salt
- vegetable oil
- crayfish tail meat
- parmesan cheese
- green onion
- rice
- egg
Korean Rice Cakes with Honey (Songpyeon)
- nutmeg
- salt
- adzuki
- sesame seed
- sesame oil
- sugar
- rice flour
- honey
Coconut and Brown Sugar Rice Cakes (Yi Bua)
- palm sugar
- salt
- peanut
- coconut
- glutinou
- ginger
- sugar
- sesame seed
Crispy Rice Cakes with Tarator Sauce
- almond aioli
- black pepper
- salt
- salt
- lemon
- grain white rice
- herb
- lemon juice
- olive oil
- garlic
- egg
- egg yolk
- lemon juice
- butter
- vegetable oil
Baked Rice Cake with Ham and Cheese
- salt
- parmesan cheese
- bread crumb
- saffron thread
- shallot
- arborio rice
- butter
- egg
- chicken stock
- olive oil
- ham
- mozzarella cheese
Vegetarian Stir-Fried Rice Cakes (Su Chao Erkuai)
- green onion
- yunnan rice cake
- chinese light soy sauce
- napa cabbage
- pickled mustard green
- vegetable oil
- thai chily
Shanghai Stir-Fried Rice Cakes (Chao Nian Gao)
- napa cabbage
- soy sauce
- bean sprout
- bamboo shoot
- dark soy sauce
- douban jiang
- sugar
- sesame oil
- ginger
- canola oil
- garlic
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- spinach
Stir-Fried Rice Cakes with Pork Belly, Tomatoes, and Spinach (Dajiujia)
- salt
- thinkly cremini mushroom
- yunnan rice cake
- chinese light soy sauce
- egg
- tomato
- vegetable oil
- spinach
- green onion
- skinned pork belly
Stir-Fried Rice Cakes Recipe
- To Garnish Rice Cakes
- green onion
- black
- To Flavor Rice Cakes
- oyster sauce
- pork stock
- For Marinating the Meat
- shaoxing rice wine
- white pepper
- soy sauce
- vegetable oil
- salt
- rice cake
- garlic
- cornstarch
- green
- pork shoulder
Ingredient Breakdown
Insights
Staple Ingredients
- salt 42%
Usual Ingredients
- sugar 25%
- garlic 21%
- green onion 21%