ricotta gnocchi — Breakdown

https://rotten.recipes/dishes/ricotta gnocchi/breakdown
 
salt
all purpose flour
butter
parmesan cheese
egg
ricotta cheese
olive oil
egg yolk
black pepper
semolina flour
chive
pepper
garlic
pea
spinach
nutmeg
parsley
yolk
white wine
milk
lemon juice
pecorino romano cheese
tarragon
ingredient
herbs basil
pasta sauce
pistachio
lemon
pre parmesan
asparagus
shallot
morel mushroom
italian seasoning
brown onion
tomato
ricotta ordinary supermarket ricotta
sage
cow milk ricotta
caesar mushroom
grana padano cheese
white wine vinegar
hard ricotta
lettuce
swiss chard
prosciutto
vinaigrette
butternut squash
oil
cinnamon honey
carrot
daikon
snow pea
chanterelle
skinned rockfish
fish stock
‘ flour
buckwheat flour
heavy cream
balsamic vinegar
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red beet
goats milk ricotta cheese
mint
water
dijon mustard
farm egg
santoreggio
pine nut
caper
parmigiano reggiano dop
tropea red onion
sour cream
friggiteli pepper
chicken stock
mushroom
sheep milk ricotta
cornstarch
corn
lemon zest