Rigatoni

Rigatoni is a pasta that originates from Italy. It is a tube pasta that is wider than ziti andPenne. The name "Rigatoni" comes from the Italian word "rigato" which means "ridged" or "lined". Rigatoni pasta is traditionally made with durum wheat flour and water.

Rigatoni recipes can be traced back to the 14th century. The first known recipe for Rigatoni was found in a cookbook from the city of Naples. This cookbook was written in the year 1390. The recipe called for the pasta to be boiled and then served with a sauce made from beef, pork, and onions.

In the 16th century, a Rigatoni recipe was published in a cookbook from the city of Rome. This recipe called for the pasta to be baked in an oven with a sauce made from tomatoes, onions, and garlic.

Advice

When making rigatoni, it is important to use the right amount of sauce for the amount of pasta you are making. Too little sauce will make the rigatoni dry, and too much will make it soggy and heavy. Start by boiling the rigatoni according to the instructions on the box and then drain it. Make sure to save a cup of the cooking water before draining. Next, sauté your favorite vegetables and seasonings. Once the vegetables are softened, add the tomato sauce and a cup of the reserved cooking water. Gently fold the rigatoni into the sauce and let it simmer for a few minutes. Lastly, top with some grated cheese and serve. Enjoy!

Questions

What is the difference between penne and rigatoni?

Penne is a type of pasta shaped like a tube with angled ends cut diagonally, while rigatoni is a type of pasta shaped like a tube with ridges along the outer edge and a curved shape. Penne is typically smaller than rigatoni.

How do Italians eat rigatoni?

Italians often eat rigatoni with a tomato-based sauce, such as a marinara or a bolognese. It can also be served with cream-based sauces, as well as a pesto sauce, and is sometimes served with vegetables and proteins, such as sausage or chicken.

What's the difference between ziti and rigatoni?

Ziti is a type of pasta that is tube-shaped but slightly curved, while rigatoni is a large, tubular pasta with ridges. Ziti is usually cut in medium to short lengths, while rigatoni is usually cut in longer lengths.

Why is rigatoni better than penne?

Rigatoni is better than penne because it holds more sauce and has a more interesting shape. The ridges also give the rigatoni a textural component that perfectly complements hearty sauces and cheese-based dishes.

What are the 4 types of pasta?

1. Spaghetti 2. Penne 3. Fettuccine 4. Ravioli

Why is rigatoni the best pasta?

Rigatoni is the best pasta because its hollow center allows it to hold sauce better than other pastas. Its ridges also give it extra texture that makes it ideal for dishes with chunky sauces. Rigatoni is also great for baking dishes that require a little more time in the oven.

Jump to: Ingredient Breakdown Insights

Recipes

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Rigatoni with Easy Vodka Sauce

  • basil
  • salt
  • tube double concentrated tomato paste
  • rigatoni
  • onion
  • red pepper flake
  • vodka
  • olive oil
  • heavy cream
  • parmesan cheese
  • garlic
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Rigatoni al Forno With Cauliflower and Broccoli Rabe

  • PASTA
  • black pepper
  • salt
  • pecorino romano cheese
  • provolone cheese
  • rigatoni
  • broccoli rabe
  • cauliflower
  • red pepper flake
  • olive oil
  • rosemary
  • garlic
  • TOMATO SAUCE
  • salt
  • bay leaf
  • onion
  • olive oil
  • tomato
  • garlic
  • BÉCHAMEL
  • salt
  • bay leaf
  • nutmeg
  • milk
  • all purpose flour
  • olive oil
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Baked Rigatoni with Sausage

  • parmesan cheese
  • ricotta cheese
  • rigatoni pasta
  • italian sausage
  • olive oil
  • garlic
  • broccoli
  • mozzarella cheese
  • basil
  • salt
  • salt
  • pasta sauce
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Cheesy Sausage Rigatoni

  • parsley
  • rigatoni
  • red pepper flake
  • onion
  • italian sausage
  • parmesan cheese
  • olive oil
  • pasta sauce
  • balls mozzarella
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Sausage and Cheese Baked Rigatoni

  • italian sausage
  • fennel seed
  • onion
  • bell pepper
  • rigatoni
  • pomodoro fresco marinara sauce
  • italian flat leaf parsley
  • ricotta cheese
  • provolone cheese
  • parmesan cheese
  • olive oil
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Baked Rigatoni with Lamb Ragù

  • salt
  • mozzarella cheese
  • lamb
  • rigatoni
  • garlic
  • fennel seed
  • oregano
  • onion
  • italian parmesan cheese
  • tomato
  • red pepper flake
  • carrot
  • fennel
  • tomato paste
  • egg
  • red wine
  • heavy cream
  • olive oil
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Rendang Rigatoni

  • ginger
  • onion
  • pandan leaf
  • coconut milk
  • ground beef
  • fennel seed
  • coriander
  • cumin
  • turmeric
  • coconut
  • red chile
  • red chile
  • lemongrass
  • brown sugar
  • garlic
  • oil
  • shallot
  • rigatoni
  • sauce
  • spice paste
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Baked Rigatoni With Mascarpone

  • basil
  • cottage cheese
  • ziti
  • oregano
  • parmesan cheese
  • tomato sauce
  • olive oil
  • garlic
  • egg
  • tomato
  • fontina cheese
  • mascarpone cheese
  • italian sausage link
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Torta di Rigatoni

  • bouquet garni
  • olive oil
  • nutmeg
  • parmesan cheese
  • pepper
  • salt
  • butter
  • red wine
  • carrot
  • milk
  • onion
  • pancetta
  • rigatoni
  • milk
  • egg
  • celery
  • all purpose flour
  • tomato paste
  • ground beef
  • ground pork
  • veal
  • beef broth
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Creamy Sausage Mushroom Rigatoni

  • ground pork
  • butter
  • smoked paprika
  • shallot
  • fennel seed
  • salt
  • mushroom
  • rigatoni
  • red pepper flake
  • heavy cream
  • garlic
  • parmesan cheese
  • basil
  • salt
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Baked Rigatoni

  • sausage
  • ground beef
  • italian seasoning
  • olive oil
  • onion
  • parmesan cheese
  • mozzarella cheese
  • rigatoni pasta
  • pasta sauce
  • garlic
  • basil
  • salt
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Rigatoni With Vodka Sauce

  • black pepper
  • salt
  • tomato paste
  • onion
  • butter
  • heavy cream
  • red pepper flake
  • short pasta
  • vodka
  • parmesan cheese
  • olive oil
  • garlic
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Cajun Sweet Potato Rigatoni With Kale

  • coconut cream
  • vegetable stock
  • ground salt
  • black pepper
  • cinnamon
  • rigatoni
  • white wine
  • olive oil
  • sweet potato
  • all purpose flour
  • nutritional yeast
  • destemmed
  • garlic
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Rigatoni with Mushroom Sauce

  • chicken stock
  • white wine
  • heavy cream
  • mushroom
  • rigatoni pasta
  • salt
  • pepper
  • chive
  • parmesan cheese
  • olive oil
  • parsley
  • garlic
  • butter
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Spicy Chicken Rigatoni

  • rigatoni noodles al dente
  • red pepper flake
  • garlic
  • pea
  • black pepper
  • salt
  • heavy cream
  • pasta sauce
  • butter
  • chicken breasts super
  • olive oil
  • parmesan cheese sprinkle
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Rigatoni al ragù

  • carote
  • cipolle
  • coste di sedano
  • latte
  • olio extravergine di oliva
  • pancetta dolce cubetti
  • passata di pomodoro
  • pepe
  • rigatoni
  • sale fino
  • tritato di manzo
  • vino rosso
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Rigatoni in Tomato Sauce

  • salt
  • red wine
  • pecorino romano cheese
  • parsley
  • rigatoni
  • tomato
  • onion
  • garlic
  • carrot
  • rosemary
  • sage
  • olive oil

Ingredient Breakdown

 
salt
olive oil
rigatoni
garlic
onion
parmesan cheese
butter
basil
red pepper flake
black pepper
tomato
parsley
heavy cream
all purpose flour
milk
ricotta cheese
italian sausage
oregano
white wine
lemon
pepper
thyme
mozzarella cheese
pecorino romano cheese
rigatoni pasta
shallot
red wine
nutmeg
bell pepper
carrot
fennel seed
egg
pancetta
sage
red pepper
plum tomato
fontina cheese
bay leaf
rosemary
pasta sauce
ground pork
tomato paste
tuscan kale
mint
mushroom
pine nut
pecorino cheese
vodka
white pepper
eggplant
provolone cheese
celery
lemon zest
ground beef
oil
leek
butternut squash
kalamata olife
sugar
gruyère cheese
prosciutto
cauliflower
broccoli
italian seasoning
grana padano cheese
spinach
vegetable stock
san marzano tomato
red chile
green onion
veal
water
marjoram
pea
gorgonzola
chicken stock
tube double concentrated tomato paste
sweet yellow pepper
links fennel pork sausage
broccoli rabe
asiago cheese
chicken sausage
hungarian hot paprika
jalapeño
balls mozzarella
hot
mezzi rigatoni
pomodoro fresco marinara sauce
italian flat leaf parsley
smoked
meyer lemon zest
lemon juice
meyer lemon juice
hard egg yolk
cannellini bean
parmesan chunk
orange
fennel bulb
oil anchovy
lamb
italian parmesan cheese
fennel
panko breadcrumb
smoked almond
honey
dijon mustard
swiss chard
ginger
pandan leaf
coconut milk
coriander
cumin
turmeric
coconut
lemongrass
brown sugar
sauce
spice paste
italian eggplant
cottage cheese
ziti
tomato sauce
mascarpone cheese
italian sausage link
brussels sprout
oil tomato
pepperoni
bouquet garni
beef broth
raisin
thickly pancetta
smoked paprika
pecorino toscano cheese
aleppo pepper
light cream
chicken liver
spelt rigatoni
cherry tomato
mezzi rigatoni pasta
black
ricotta salata
meatball
virigin olive oil
green olife
sirloin steak
scallions including green top
portobello mushroom
worcestershire sauce
chicken broth
spring onion
sausage
durum wheat rigatoni
pistachio nut
artichoke
cheese
vegetable broth
cow milk ricotta cheese
chicken thigh
fava bean
acorn squash
wheat rigatoni
short pasta
shrimp
hazelnut
clam juice
fish
coconut cream
ground salt
cinnamon
sweet potato
nutritional yeast
destemmed
chive
semolina flour
bacon
rigatoni noodles al dente
chicken breasts super
parmesan cheese sprinkle
italian parsley
carote
cipolle
coste di sedano
latte
olio extravergine di oliva
pancetta dolce cubetti
passata di pomodoro
pepe
sale fino
tritato di manzo
vino rosso
cows' milk

Insights

Correlated with Higher Ratings

  • garlic

Staple Ingredients

  • salt 56%
  • olive oil 54%
  • rigatoni 48%
  • garlic 46%

Common Ingredients

  • parmesan cheese 31%
  • onion 25%
  • butter 23%
  • basil 21%

Usual Ingredients

  • black pepper 17%
  • red pepper flake 17%
  • tomato 14%
  • parsley 13%
  • heavy cream 11%
  • ricotta cheese 11%
  • milk 10%
  • oregano 10%
  • pepper 10%
  • all purpose flour 8%
  • italian sausage 8%
  • lemon 8%
  • mozzarella cheese 8%
  • rigatoni pasta 8%
  • shallot 8% See More
  • white wine 8%
  • bell pepper 7%
  • fennel seed 7%
  • nutmeg 7%
  • plum tomato 7%
  • thyme 7%