roast duck — Breakdown

https://rotten.recipes/dishes/roast duck/breakdown
 
salt
garlic
duck
ginger
onion
sugar
thyme
black pepper
butter
chinese 5-spice powder
soy sauce
water
orange juice
cinnamon
green onion
rosemary
shallot
honey
pekin duck
orange
garlic powder
lemon
orange zest
duckling
rice vinegar
caraway seed
bay leaf
island
island duck
dark soy sauce
demerara sugar
star anise
cranberry juice
balsamic vinegar
pepper
sweet paprika
unsulphured molasses
cornstarch
cayenne pepper
rosemary several
coriander
hoisin sauce
oil
yellow bean sauce
red coloring
maltose syrup
chinese rice wine
barbecue sauce
pekin duck most common variety
black mission
yukon gold potato
apple
marjoram
potato
chicken broth
all spice powder
onion powder
pomegranate
apple juice
apple cider vinegar
rocket arugula
all purpose flour
navel orange
coriander seed
pekin
banana
coconut oil
shrimp paste
turmeric
thousand spice
bird' eye chile
candle nut
spice hunter original turkey brine
beer
dark brown sugar
red wine
purple fig
ruby port
black peppercorn
duck breast
bread
dark
plum
clove
ch ginger
birch syrup
mirin
cilantro
white pepper
an orange zest
chinese bean sauce
sherry
peanut oil
pinches white pepper
madeira
red wine vinegar
mallard duck
butchers' string
white wine
white wine vinegar
olive oil
mandarin orange
light soy sauce