roast lamb — Breakdown

https://rotten.recipes/dishes/roast lamb/breakdown
 
salt
olive oil
garlic
lamb leg
rosemary
onion
black pepper
white wine
thyme
carrot
lamb shoulder
parsley
lemon
preserved lemon paste
zest
oregano
pepper
celery
red wine
tomato
red pepper flake
mint
anchovy
artichoke
lemon juice​
water
sugar
mint jelly
harissa paste
fennel
apricot
herb
ras el hanout
fennel bulb
yukon gold potato
lamb rolled leg
chicken stock
madeira
parsnip
lard
lamb
butter
lamb butterflied leg
buttered
potato
lamb roast
lime juice
cumin
red wine vinegar
cilantro
greek yogurt
jalapeño
cayenne pepper
bay leaf
egg yolk
spring onion
fava bean
ricotta cheese
lemony yogurt sauce
master vegetable marinade
cumin seed
shallot
italian eggplant
lemon juice
russet potato
basil
lamb sirloin
almond
new potato
pine nut
honey
leek
lamb bone
all purpose flour
spinach